100 dicas Rio de Janeiro / 100 Slow Food Tips - Slow Food Brasil
100 dicas Rio de Janeiro / 100 Slow Food Tips - Slow Food Brasil
100 dicas Rio de Janeiro / 100 Slow Food Tips - Slow Food Brasil
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LAPA<br />
Nova Capela<br />
Aberto em 1903, o bar e restaurante Nova Capela é uma tradição da<br />
boêmia carioca. Antigamente, localizado no Largo da Lapa, mudou <strong>de</strong><br />
en<strong>de</strong>reço com a reurbanização do bairro. Além <strong>de</strong> petiscos e bebidas<br />
serve pratos da gastronomia portuguesa e aten<strong>de</strong> seus frequentadores<br />
até altas horas da madrugada. Experimente o bolinho <strong>de</strong> bacalhau<br />
e não <strong>de</strong>ixe <strong>de</strong> provar o prato da casa: cabrito. Tostadinho, crocante,<br />
suculento, com bastante alho frito em cima, é servido com batatas<br />
coradas e arroz <strong>de</strong> brócolis. Patrimônio cultural do <strong>Rio</strong> <strong>de</strong> <strong>Janeiro</strong>.<br />
Foun<strong>de</strong>d in 1903, the Nova Capela bar-restaurant traditionally<br />
attracts <strong>Rio</strong>'s Bohemians. Previously situated on Largo da Lapa,<br />
it moved premises following urban renewal in the area. Besi<strong>de</strong>s<br />
savory tidbits and drinks, it serves Portuguese cuisine and stays open<br />
until the early hours. Worth a try are the bolinhos <strong>de</strong> bacalhau, cod<br />
fritters, and the succulent house specialty, gol<strong>de</strong>n-brown, crisp, ovenroast<br />
kid smothered with fried garlic and served with roast potatoes<br />
and rice with broccoli. A <strong>Rio</strong> <strong>de</strong> <strong>Janeiro</strong> cultural heritage site.<br />
Rua Mem <strong>de</strong> Sá, 96 - Tel: (21) 2252- 6228<br />
2 a a dom. das 11h/04h<br />
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