100 dicas Rio de Janeiro / 100 Slow Food Tips - Slow Food Brasil
100 dicas Rio de Janeiro / 100 Slow Food Tips - Slow Food Brasil
100 dicas Rio de Janeiro / 100 Slow Food Tips - Slow Food Brasil
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LEBLON<br />
This café, which has a pleasant outdoor area, works with four main<br />
coffee beans: Sul <strong>de</strong> Minas, Expresso <strong>Brasil</strong> (the house blend), <strong>Rio</strong><br />
<strong>de</strong> <strong>Janeiro</strong> and the organic Severino, grown in Pernambuco. Always<br />
an exciting surprise, the “blend of the month” is usually ma<strong>de</strong> with<br />
beans from smaller plantations. To go with your coffee, the menu<br />
inclu<strong>de</strong>s light dishes, savory snacks, cakes and confectionery. Besi<strong>de</strong>s<br />
espresso, Bunn-filtered coffee is also served.<br />
67<br />
Expresso <strong>Brasil</strong><br />
Com um agradável espaço ao ar livre, o café costuma ter quatro<br />
tipos <strong>de</strong> grão: Sul <strong>de</strong> Minas, Expresso <strong>Brasil</strong> (o blend da casa), <strong>Rio</strong> <strong>de</strong><br />
<strong>Janeiro</strong> e o orgânico Severino, produzido em Pernambuco. A seleção<br />
do mês costuma reservar boas surpresas, normalmente vindas <strong>de</strong><br />
pequenos lotes. Para acompanhar o café, lanches, salgados e doces.<br />
Além do expresso há a opção do café filtrado na cafeteira Bunn.<br />
Av. Ataulfo <strong>de</strong> Paiva, 375, loja D - Tel: (21) 2511-1097<br />
Dom. a 5 a das 09h/22h - 6 a e sáb. das 09h/24h
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