Title: Alternative Sweeteners

102 Borrego and Montijano
37. H Montijano, FA Tomás-Barberán, F Borrego. Stability of the intense sweetener
neohesperidine DC during yogurt manufacture and storage. Z Lebensm Unters
Forsch 201:541–543, 1995.
38. H Montijano, FA Tomás-Barberán, F Borrego. Accelerated kinetic study of neohesperidine
DC hydrolysis under conditions relevant for high temperature processed
dairy products. Z Lebensm Unters Forsch 204:180–182, 1995.
39. DG Guadagni, VP Maier, JH Turnbaugh. Some factors affecting sensory thresholds
and relative bitterness of limonin and naringin. J Sci Food Agric 25:1199–1205,
1974.
40. SS Schiffman, BJ Booth, BT Carr, ML Loose, EA Sattely-Miller, BG Graham. Investigation
of synergism in binary mixtures of sweeteners. Brain Res Bull 50:72–
81, 1996.
41. H Montijano, F Borrego. Neohesperidine DC. In: JM Dalzell, ed. LFRA Ingredients
Handbook (Sweeteners). Surrey, UK: Leatherhead Food Research Association,
Leatherhead, 1996, pp 181–200.
42. MO Portman, D Kilcat. Psychophysical characterization of new sweeteners of commercial
importance for the EC food industry. Food Chem 56:291–302, 1996.
43. GE DuBois, GA Crosby, RA Stephenson, RE Wingard Jr. Dihydrochalcone sweeteners:
Synthesis and sensory evaluation of sulfonate derivatives. J Agric Food Chem
25:763–771, 1977.
44. GA Crosby, GE DuBois, RE Wingard. The design of synthetic sweeteners. In:
EJ Ariéns, ed. Drug Design. Vol 8. New York: Academic Press, 1979, pp 215–
310.
45. JE Hodge, CE Inglett. Structural aspects of glycosidic sweeteners containing (1-2)linked
disaccharides. In: GE Inglett, ed. Symposium: Sweeteners. Westport, CT:
AVI Publishing Co., 1974, pp 216–234.
46. GE DuBois, GA Crosby, JF Lee, RA Stephenson, PC Wang. Dihydrochalcone
sweeteners. Synthesis and sensory evaluation of a homoserine dihydrochalcone conjugate
with low aftertaste sucrose-like organoleptic properties. J Agric Food Chem
29:1269–1276, 1981.
47. GE DuBois, GA Crosby, P Saffron. Nonnutritive sweeteners: Taste-structure relationships
for some new simple dihydrochalcones. Science 195:397–399, 1977.
48. GE DuBois, GA Crosby, RA Stephenson. Dihydrochalcone sweeteners. A study of
the atypical temporal phenomena. J Med Chem 24:408–428, 1981.
49. GE DuBois, RA Stephenson. Sulfamo dihydrochalcone sweeteners. US Patent No.
4,283,434 (Aug. 11, 1981).
50. GE DuBois, RA Stephenson, GA Crosby. Alpha amino acid dihydrochalcones. US
Patent No. 4,226,804 (Oct. 7, 1980).
51. GA Crosby, GE DuBois. Sweetener derivatives. US Patent No. 4,055,678 (Oct. 25,
1977).
52. GE DuBois, GA Crosby. Dihydrochalcone oligomers. US Patent No. 4,064,167
(Dec. 20, 1977).
53. GA Crosby, GE DuBois. Sweetener derivatives. US Patent No. 3,976,687 (Aug. 24,
1976).
54. RM Horowitz, B Gentili. Dihydrochalcone galactosides and their use as sweetening
agents. US Patent No. 3,890,296 (June 17, 1975).