Title: Alternative Sweeteners

Polydextrose 503
at 25°C. Polydextrose acts in a similar manner to sucrose in that it results in a
clear solution without haze or turbidity. Good mechanical mixing is required to
prepare concentrated solutions. The rate of solubility will depend on the efficiency
of the mixing equipment as determined by shear speed and rate of addition.
Use of moderate heat and slow rate of addition aid in making these solutions. A
preblend with another water-soluble ingredient is another technique that will
greatly speed the rate of solution of polydextrose.
C. Viscosity
The viscosity that polydextrose contributes to a solution is greater than that contributed
by an equal amount of sucrose. Figure 2 illustrates the viscosity of 70%
solutions of polydextrose, sucrose, and sorbitol at varying temperatures. In a manner
similar to sucrose solutions, the viscosity of polydextrose solutions decreases
with an increase in temperature.
The viscosity-enhancing effect of polydextrose plays an important role in
food uses such as reduced-calorie dressings and puddings. Figure 3 shows the
Figure 2 Temperature/viscosity relationships for 70% solutions.