Title: Alternative Sweeteners

Index 543
Corn syrup, 531
Crystalean (see Resistant starch)
Crystalline maltitol (see Maltitol)
Crystalline sorbitol, 318
Curculin, 225
Curdlan, 527–528
Cyclamate, 63–104
acceptable daily intake (ADI), 78, 81
admixture potential, 4, 63, 68, 466–475
applications, 67, 69
in baked goods, 70
in fruit products, 69
in gelatins, 69
in jams, 69
in jellies, 69
in oral hygiene products, 70
in pharmaceuticals, 70
in puddings, 69
in salad dressings, 70
in soft drinks, 69
availability, 70
calcium cyclamate, 65
carcinogenicity studies, 73–75
conversion to cyclohexylamine, 72–73
cost, 71
cyclamic acid, 65
discovery, 63
epidemiology, 76
evaluations by
FDA, 75
NAS, 75–76
NCI, 75–76
flavor enhancement, 67
history, 63–64
metabolism, 72–74
molecular weight, 65
mutagenicity studies, 76
no observed effect level (NOEL), 73, 78
physical characteristics, 65
production, 64
regulatory history, 73–76
regulatory status, 66–67, 70–71, 81
relative sweetness, 65
safety, 73
shelf life, 71
sodium cyclamate, 65
[Cyclamate]
solubility, 68
stability, 68, 71
structure, 65
sweetness, 65, 67
synergy, 68
taste, 4, 65, 68, 69
technical qualities, 68
toxicity studies, 73–81
transport, 71
Cyclohexylamine (CHA), 63, 65, 72
blood pressure effects, 79–90
cardiovascular effects, 74, 79–80
human studies, 79–80
in mice, 78
no observed effect level (NOEL), 77
testicular effects, 77, 78
toxicity studies, 77–81
DairyLight (see Whey protein)
DairyLo (see Whey protein)
DATEM, 533
Delaney Clause, 7
Dextrose equivalent (DE), 397
Dialkyl dihexadecylomalonate (DDM),
536
Diglycerides, 533
Dihydrochalcone sweeteners (see Neohesperidin
dihydrochalcone)
Dihydroisosteviol, 178
Does not promote tooth decay health
claim, 260
Dulcin, 152, 222
safety, 222
sweetness, 222
Dulcoside A, 169, 173
Emulsifiers, 533
Erythritol, 235–254, 531
application, 251
blends, 240–241
caloric value, 244
cooling effect, 241
dental properties, 244, 248
digestive tolerance, 250
functional properties, 243