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Title: Alternative Sweeteners

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314 Mesters et al.<br />

food containing lactitol. Being so similar to sucrose, it is possible to develop new<br />

sugar-free and light food products in a short period of time.<br />

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Helvetica Chim Acta 20:86–90, 1937.<br />

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13. D Scevola et al. Intestinal bacterial toxins and alcohol liver damage: effects of lactitol,<br />

a synthetic disaccharide. La Clinica Dietologica 20:297–314, 1993.<br />

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15. YF Felix, et al. Effect of dietary lactitol on the composition and metabolic activity<br />

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17. GP Ravelli, et al. The effect of lactitol intake upon stool parameters and the faecal

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