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Title: Alternative Sweeteners

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Acesulfame K 29<br />

24. Report of the Scientific Committee for Food No. 16—<strong>Sweeteners</strong>. Commission of<br />

the European Communities, Luxembourg 1985, p<br />

25. Federal Register 53(145):28379, 1988.<br />

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Hochdruckflüssigkeitschromatographie. Dtsch Lebensm Rdsch 74:157, 1977.<br />

27. TH Grenby, MG Saldanha. Studies of the inhibitory action of intense sweeteners<br />

on oral microorganisms relating to dental health. Caries Res 20:17, 1986.<br />

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oral microorganisms. Caries Res 20:498, 1986.<br />

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rat by a mixture of nonnutritive sweeteners. Caries Res 21:141, 1987.<br />

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Acesulfame K and fluoride with hexitol metabolism by Streptococcus mutans. Caries<br />

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J Food Sci 56:823, 1991.<br />

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Food Chemistry 56:283, 1996.<br />

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41. LY Hanger. Unpublished results.<br />

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systems for shortbread cookies with and without polydextrose. J Food Sci 54:625,<br />

1989.<br />

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Swiss Food 10(6):29, 1988.<br />

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Manufacturing Chemist 52:37, 1981.<br />

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