Title: Alternative Sweeteners

480 Bakal
15. AF Lavia, JA Hill (E. R. Squibb). Sweeteners with masked saccharin aftertaste.
French Patent 2,087,843, February 4, 1972.
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18. U.S. Food and Drug Administration. Aspartame, 21CFR172, 804, March 19, 1982.
19. G.D. Searle and Company. Aspartame in carbonated beverages, Vol. 1, U.S. Food
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20. K Ishii, et al. (Takeda Chemical Industries). Sweetening composition, U.S. Patent
3,653,923, April 4, 1972.
21. H Fujita, T Edahiro. Safety and utilisation stevia sweetener. Shokuhin Kogyo 22(20):
66–72, 1979.
22. HR Moskowitz, et al. Sweetness and acceptance optimisation in cola flavored beverages
using combinations of artificial sweeteners—a psycho-physical approach. J
Food Quality 2:17–26, 1978.
23. K Hoppe. Taste interaction of citric acid with sucrose and synthetic sweeteners.
Nahrung 25:11–14, 1981.
24. P Van Tornout, et al. Sweetness evaluation of mixtures of fructose with saccharin,
aspartame or acesulfame-K. J Food Science 50:469–472, 1985.
25. AI Bakal, et al. (Life Savers). Long-lasting flavored chewing gum including sweetener
dispersed in ester gums and method. U.S. Patent 4,087,557, May 2, 1978.
26. DAM Mackay, et al. (Life Savers). Long-lasting flavored chewing gum, U.S. Patent
4,085,227, April 18, 1978.
27. BJ Bahoshy, et al. (General Foods). Chewing gums of longer lasting sweetness and
flavor. U.S. Patent 3,943,258, March 9, 1976.
28. RE Klose, BJ Bahoshy (General Foods). Chewing gums of improved sweetness retention.
U.S. Patent 4,246,286, January 20, 1981.
29. T Cea, M Glass (Warner-Lambert). Aspartame sweetened chewing gum of improved
sweetness stability. S. African Patent ZA 80 06,065, September 30, 1981.
30. EB Westall, et al. (Nutrilite Products and Warner-Lambert). Preservation and stability
of flavors in chewing gum and confectioneries, German Patent Offen. 2,155,321,
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31. GL Becker. Cooking for the Health of It. Elmsford, NY: Benjamin 1981.
32. B Gibbons. Slim Gourmet Sweets and Treats. New York: Harper & Row, 1982.
33. I Chibata, et al. (Tanabe Seiyaku). Aspartyl amide sweetening agents, U.S. Patent
3,971,822, July 27, 1976.
34. Lim, Hyesook, et al. Sensory studies of high, potency multiple sweetener systems
for shortbread cookies with and without polydextrose. J Food Science 54:624–628,
1989.
35. TP Finucane (General Foods). Methyl ester of l-aspartyl-l-phenylalanine in storagestable
beverages. Canadian Patent 1,050,812, March 20, 1979.