Fruits and Vegetables in Vietnam - International Food Policy ...

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Table 3-15 Current Production Profile for Selected Fruit Tree Varieties Commodity Variety Tree Age Number Farm Gate Price Annual Production N (Years) of trees ('000Dong/kg) (kg) Dragon Fruit Binh Thuan 49 3.0 606 2.08 37,123 Longan Lång (Laong) Tieu Da B 221 75 2.3 3.1 48 164 8.54 6.70 1,893 5,464 Litchi Thieu 300 2.3 76 7.38 2,590 Mandarin Vang Vo Ron 18 2.9 406 3.98 3,484 Buoi 44 3.1 118 3.38 10,094 Mango Cat Chu Cat Hoa Loc 32 48 2.8 3.3 65 90 5.28 10.51 15,971 4,515 Hon 20 2.7 106 5.53 16,545 Chanh 11 2.6 147 2.15 1,814 Orange Sanh 106 3.1 1186 4.24 10,553 Xa Doai 63 2.4 291 12.73 6,958 Chapter 3. Commercial growers of fruits and vegetables Page 3-40
Table 3-16 Fruit and Vegetable Management Systems by Region Irrigation System Pest Control System Wind Break System Shade System Netting System Total None Net House Total None Artificial Total None Trees Artificial Total Pesticide Integrated Pest Management Biological Control Total Tube/Drip Irrigation Rainfed Mechanical Irrigation Manual Irrigation Canal Irrigation Region Tree North Central Coast 11 89 71 100 72 100 71 100 71 100 71 North East 17 18 57 8 0 538 100 508 4 0 96 538 100 538 1 99 538 North West 5 22 72 1 96 100 92 100 96 100 96 100 96 Red River Delta 22 35 31 11 1 867 1 2 97 803 2 98 867 100 867 1 99 866 North average 18 26 42 13 1 1572 1 1 99 1,475 3 0 97 1,572 100 1,572 1 99 1,571 Mekong Delta 2 20 62 16 510 27 73 509 10 90 509 0 10 90 509 100 508 Southeast 1 76 23 297 23 77 297 100 297 100 297 100 297 South average 1 13 67 18 807 25 75 806 6 94 806 0 6 94 806 100 805 National average 12 22 51 15 1 2379 9 1 90 2,281 2 2 96 2,378 0 2 98 2,378 1 99 2,376 Percentage of Producers Chapter 3. Commercial growers of fruits and vegetables Page 3-41
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Fruits and Vegetables in Vietnam: A
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Ta Minh Tuan SOFRI Data collection
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Table of Contents Chapter 1: Introd
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Chapter 5: Characteristics of fruit
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List of Tables Table 2-1: Trends in
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Table 5-7: Proportion of processors
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List of Figures Figure 2-1: Growth
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Chapter 1 Introduction This is the
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quality. In addition, they may face
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This, in turn, creates an incentive
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definition is also convenient becau
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Chapter 2 Patterns and trends in fr
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south, and different varieties of l
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fruits and vegetables. Because of t
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2.2 Characteristics of fruit and ve
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and to fruits, for which the corres
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2.4 Input use How widespread is the
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• The calculations do not take in
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Figure 2-6. Change in the percentag
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1993, the share of output sold was
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Table 2-1: Trends in planted area o
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Table 2-7: Trends in gross value of
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Table 2-10: Plan for fruit and vege
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Table 2-12: Percentage of rural hou
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Table 2-14. Distribution of farm ho
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Table 2-17: Share of fruit and vege
Page 59 and 60: Table 2-19: Share of growers sellin
Page 61 and 62: Table 2-21: Percentage of fruit and
Page 63 and 64: Table 2-23: Percentage of fruit and
Page 65 and 66: Table 2-25. Gross and net revenue f
Page 67 and 68: Table 2-27. Gross and net revenue f
Page 69 and 70: Table 2-29. Comparison of fruit and
Page 71 and 72: 1 Introduction Chapter 3 Commercial
Page 73 and 74: 2.4 Sources of revenue Survey respo
Page 75 and 76: that year, with similar patterns by
Page 77 and 78: The most popular tomato varieties a
Page 79 and 80: 5.2 Culling of fruit Trees The majo
Page 81 and 82: Producers in Ha Noi, however, have
Page 83 and 84: The amount of manure used by dragon
Page 85 and 86: Producers generally do not rent sto
Page 87 and 88: For longan and litchi producers the
Page 89 and 90: contractors while 97 percent said t
Page 91 and 92: Box 3-3. Lam Dong farmers face risk
Page 93 and 94: percent had access to a telephone,
Page 95 and 96: 9.3 Quality of Extension Organizati
Page 97 and 98: 10.2 Credit sources As Table 3-40 s
Page 99 and 100: these laborers account for about ha
Page 101 and 102: Table 3-1 Sample Locations and Prod
Page 103 and 104: Table 3-6 Sources of revenue by reg
Page 105 and 106: Table 3-10 Profitability of Househo
Page 107 and 108: Table 3-12 Planting Profile for Cro
Page 109: Table 3-14 Production Profile for S
Page 113 and 114: Table 3-18 Propagation Methods for
Page 115 and 116: Table 3-22 Production, Sales, Consu
Page 117 and 118: Table 3-27 Sales of Fruit And Veget
Page 119 and 120: Table 3-32 Proportion of Crop Affec
Page 121 and 122: Table 3-36 Extension services provi
Page 123 and 124: Table 3-39 Credit Usage by Region R
Page 125 and 126: 1 Introduction Chapter 4 Fruit and
Page 127 and 128: elated activities. The large differ
Page 129 and 130: traders (16.2). Wages paid by expor
Page 131 and 132: Figure 4-1. Percentage of traders r
Page 133 and 134: The average exporter was a member o
Page 135 and 136: About 85 percent of fruit and veget
Page 137 and 138: Only 17.0 and 28.7 percent of trade
Page 139 and 140: domestic traders. In the South, onl
Page 141 and 142: traders used refrigerated trucks to
Page 143 and 144: price information in domestic and i
Page 145 and 146: The average trader in employed 47 w
Page 147 and 148: Table 4-3. Percentage of traders us
Page 149 and 150: Table 4-6. Sources of post-startup
Page 151 and 152: Table 4-10. Types of post-harvest a
Page 153 and 154: Table 4-13. Types of post-harvest a
Page 155 and 156: Table 4-15. Characteristics of meas
Page 157 and 158: Table 4-19. Organizations that insp
Page 159 and 160: Table 4-23. Prevalence and characte
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Table 4-25. Characteristics of prof
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operating expenses, and profits of
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The daily wage varies from VND 34 t
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processors wanting to access more l
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private farms and traders, together
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processors taking no action to ensu
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The most common types of processed
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while 18 percent use a closed shed,
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Only 12 percent of the processors s
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all of the lending institutions (VN
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The main reason cited by processors
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11.2 Perceived level of Competition
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Despite the fact that processors ut
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Table 5-3. Distribution of manager
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Table 5-9. Distribution of function
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Table 5-14. Percentage of processor
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Table 5-21. Capacity utilization (%
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Table 5-27. Proportion of sales to
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Table 5-33. Percent of processors r
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Table 5-38. Revenue and costs for d
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Table 5-40. Value added and asset r
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1 Introduction Chapter 6 Fruit and
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Like other exports, fruit and veget
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Figure 6-1. Trend in exports of fru
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As a result, China is the largest e
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short distance, belonging to AFTA,
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In September 1999, the government i
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Of course, expanding exports cannot
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The past five years, there has been
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Table 6-1: Trends in fruit and vege
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Table 6-3: Destination of Vietnames
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Table 6-5. Composition of Vietnames
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Table 6-7. Fruit tariff reduction s
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1 Introduction Chapter 7 Fruit and
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the case of kohlrabi, which is cons
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Figure 7-2. Consumption of fruits a
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The results of the demand analysis
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Of the ten categories of fruits and
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5 Retail marketing of fruits and ve
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ands, but additional products can b
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Table 7-1. Summary of fruit and veg
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Table 7-4 . Per capita consumption
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Table 7-8. Share of consumption fro
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Table 7-12. Determinants of Demand
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Table 7-24. Comparison of fruit and
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In recognition of the marketing pro
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was obliged to cover its cost with
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The company has a staff of 200 work
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Given this background, it would be
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4 Plant protection Plant protection
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attitudes toward pesticide risk, th
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options are understood, the final s
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gave them the contacts and marketin
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7 Summary and conclusions The insti
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combination of random testing in th
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just over half (54 percent) of the
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government institutions, particular
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The average gross revenue among the
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smaller processors experienced a gr
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household category (83 percent of w
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growers, forcing them to improve ef
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The government should facilitate pr
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countries are becoming increasingly
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Bibliography ANZDEC/IFPRI/Lincoln.
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Vietnam News Service. 2001. “Grow
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