Fruits and Vegetables in Vietnam - International Food Policy ...

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Table 4-12. Characteristics of post-harvest processing activities by main type of vegetable Activity Washing Potato Tomato Cucumber Garlic Kohlrabi Tay onion Cabbage Overall Time (days/ton) 7.0 2.0 1.0 1.0 7.0 1.3 2.8 Cost (000VND/ton) 14.0 4.0 2.0 2.0 14.0 5.3 6.5 # of observations Fumigation 1 1 1 0 1 1 3 8 Time (days/ton) 1.0 1.0 Cost (000VND/ton) 200.0 200.0 # of observations Cold storage Time (days/ton) Cost (000VND/ton) 0 0 0 0 0 0 1 1 # of observations Sorting 0 0 0 0 0 0 0 0 Time (days/ton) 3.0 2.7 1.0 3.5 12.9 7.8 Cost (000VND/ton) 6.0 4.1 12.0 0.0 13.0 8.8 # of observations Grading 2 3 0 1 2 0 8 16 Time (days/ton) 1.0 13.0 1.1 12.8 2.0 1.5 7.8 Cost (000VND/ton) 2.0 18.9 12.0 22.5 12.0 11.0 15.7 # of observations Labeling Time (days/ton) Cost (000VND/ton) 1 13 8 2 1 0 2 27 # of observations Bagging 0 0 0 0 0 0 0 0 Time (days/ton) 14.2 4.8 2.9 17.8 3.1 5.9 1.6 7.7 Cost (000VND/ton) 13.0 13.3 7.1 14.3 7.3 8.6 5.6 10.5 # of observations Packaging 13 15 7 10 9 14 7 75 Time (days/ton) 24.0 1.2 1.2 24.0 7.7 Cost (000VND/ton) 48.0 13.0 13.3 48.0 23.1 # of observations Other 1 2 3 0 0 1 0 7 Time (days/ton) 8.0 8.0 8.0 Cost (000VND/ton) 16.0 16.0 16.0 # of observations 1 0 0 0 0 1 0 2 Source: IFPRI – MARD Survey of Fruit and Vegetables Traders. Chapter 4. Fruit and Vegetable Traders Page 4-28
Table 4-13. Types of post-harvest activities undertaken by main types of fruit Activity Mango Dragon Longan Lychee Overall % Washing 0.0 5.0 0.0 0.0 1.6 % Fumigation 0.0 10.0 15.8 0.0 8.2 % Cold storage 0.0 5.0 0.0 0.0 1.6 % Sorting 55.6 30.0 68.4 46.2 49.2 % Grading 100.0 95.0 78.9 76.9 86.9 % Labeling 0.0 0.0 5.3 7.7 3.3 % Bagging 11.1 15.0 15.8 38.5 19.7 % Packaging 77.8 85.0 84.2 69.2 80.3 % Other 0.0 0.0 0.0 0.0 0.0 # of observations 9 20 19 13 61 Source: IFPRI – MARD Survey of Fruit and Vegetables Traders. Chapter 4. Fruit and Vegetable Traders Page 4-29
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Fruits and Vegetables in Vietnam: A
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Ta Minh Tuan SOFRI Data collection
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Table of Contents Chapter 1: Introd
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Chapter 5: Characteristics of fruit
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List of Tables Table 2-1: Trends in
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Table 5-7: Proportion of processors
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List of Figures Figure 2-1: Growth
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Chapter 1 Introduction This is the
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quality. In addition, they may face
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This, in turn, creates an incentive
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definition is also convenient becau
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Chapter 2 Patterns and trends in fr
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south, and different varieties of l
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fruits and vegetables. Because of t
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2.2 Characteristics of fruit and ve
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and to fruits, for which the corres
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2.4 Input use How widespread is the
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• The calculations do not take in
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Figure 2-6. Change in the percentag
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1993, the share of output sold was
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Table 2-1: Trends in planted area o
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Table 2-7: Trends in gross value of
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Table 2-10: Plan for fruit and vege
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Table 2-12: Percentage of rural hou
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Table 2-14. Distribution of farm ho
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Table 2-17: Share of fruit and vege
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Table 2-19: Share of growers sellin
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Table 2-21: Percentage of fruit and
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Table 2-23: Percentage of fruit and
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Table 2-25. Gross and net revenue f
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Table 2-27. Gross and net revenue f
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Table 2-29. Comparison of fruit and
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1 Introduction Chapter 3 Commercial
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2.4 Sources of revenue Survey respo
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that year, with similar patterns by
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The most popular tomato varieties a
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5.2 Culling of fruit Trees The majo
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Producers in Ha Noi, however, have
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The amount of manure used by dragon
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Producers generally do not rent sto
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For longan and litchi producers the
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contractors while 97 percent said t
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Box 3-3. Lam Dong farmers face risk
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percent had access to a telephone,
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9.3 Quality of Extension Organizati
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10.2 Credit sources As Table 3-40 s
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these laborers account for about ha
Page 101 and 102: Table 3-1 Sample Locations and Prod
Page 103 and 104: Table 3-6 Sources of revenue by reg
Page 105 and 106: Table 3-10 Profitability of Househo
Page 107 and 108: Table 3-12 Planting Profile for Cro
Page 109 and 110: Table 3-14 Production Profile for S
Page 111 and 112: Table 3-16 Fruit and Vegetable Mana
Page 113 and 114: Table 3-18 Propagation Methods for
Page 115 and 116: Table 3-22 Production, Sales, Consu
Page 117 and 118: Table 3-27 Sales of Fruit And Veget
Page 119 and 120: Table 3-32 Proportion of Crop Affec
Page 121 and 122: Table 3-36 Extension services provi
Page 123 and 124: Table 3-39 Credit Usage by Region R
Page 125 and 126: 1 Introduction Chapter 4 Fruit and
Page 127 and 128: elated activities. The large differ
Page 129 and 130: traders (16.2). Wages paid by expor
Page 131 and 132: Figure 4-1. Percentage of traders r
Page 133 and 134: The average exporter was a member o
Page 135 and 136: About 85 percent of fruit and veget
Page 137 and 138: Only 17.0 and 28.7 percent of trade
Page 139 and 140: domestic traders. In the South, onl
Page 141 and 142: traders used refrigerated trucks to
Page 143 and 144: price information in domestic and i
Page 145 and 146: The average trader in employed 47 w
Page 147 and 148: Table 4-3. Percentage of traders us
Page 149 and 150: Table 4-6. Sources of post-startup
Page 151: Table 4-10. Types of post-harvest a
Page 155 and 156: Table 4-15. Characteristics of meas
Page 157 and 158: Table 4-19. Organizations that insp
Page 159 and 160: Table 4-23. Prevalence and characte
Page 161: Table 4-25. Characteristics of prof
Page 164 and 165: operating expenses, and profits of
Page 166 and 167: The daily wage varies from VND 34 t
Page 168 and 169: processors wanting to access more l
Page 170 and 171: private farms and traders, together
Page 172 and 173: processors taking no action to ensu
Page 174 and 175: The most common types of processed
Page 176 and 177: while 18 percent use a closed shed,
Page 178 and 179: Only 12 percent of the processors s
Page 180 and 181: all of the lending institutions (VN
Page 182 and 183: The main reason cited by processors
Page 184 and 185: 11.2 Perceived level of Competition
Page 186 and 187: Despite the fact that processors ut
Page 188 and 189: Table 5-3. Distribution of manager
Page 190 and 191: Table 5-9. Distribution of function
Page 192 and 193: Table 5-14. Percentage of processor
Page 194 and 195: Table 5-21. Capacity utilization (%
Page 196 and 197: Table 5-27. Proportion of sales to
Page 198 and 199: Table 5-33. Percent of processors r
Page 200 and 201: Table 5-38. Revenue and costs for d
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Table 5-40. Value added and asset r
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1 Introduction Chapter 6 Fruit and
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Like other exports, fruit and veget
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Figure 6-1. Trend in exports of fru
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As a result, China is the largest e
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short distance, belonging to AFTA,
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In September 1999, the government i
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Of course, expanding exports cannot
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The past five years, there has been
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Table 6-1: Trends in fruit and vege
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Table 6-3: Destination of Vietnames
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Table 6-5. Composition of Vietnames
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Table 6-7. Fruit tariff reduction s
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1 Introduction Chapter 7 Fruit and
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the case of kohlrabi, which is cons
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Figure 7-2. Consumption of fruits a
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The results of the demand analysis
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Of the ten categories of fruits and
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5 Retail marketing of fruits and ve
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ands, but additional products can b
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Table 7-1. Summary of fruit and veg
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Table 7-4 . Per capita consumption
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Table 7-8. Share of consumption fro
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Table 7-12. Determinants of Demand
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Table 7-24. Comparison of fruit and
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In recognition of the marketing pro
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was obliged to cover its cost with
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The company has a staff of 200 work
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Given this background, it would be
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4 Plant protection Plant protection
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attitudes toward pesticide risk, th
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options are understood, the final s
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gave them the contacts and marketin
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7 Summary and conclusions The insti
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combination of random testing in th
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just over half (54 percent) of the
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government institutions, particular
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The average gross revenue among the
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smaller processors experienced a gr
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household category (83 percent of w
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growers, forcing them to improve ef
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The government should facilitate pr
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countries are becoming increasingly
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Bibliography ANZDEC/IFPRI/Lincoln.
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Vietnam News Service. 2001. “Grow
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