Fruits and Vegetables in Vietnam - International Food Policy ...

Table 2-19: Share of growers selling some of their output by region
Northern
Uplands
Red
River
Delta
North C
Coast
South C
Coast
Central
Mekong
Highlands Southeast Delta
Chapter 2. Patterns and trends in fruit and vegetable production Page 2-35
All rural
areas
Potatoes 19 16 30 19
Cabbage, cauliflower 19 37 38 59 65 100 29
Other leafy greens 15 18 33 61 45 25 63 26
Tomatoes 50 53 11 55 100 92 42
Water morning glory 8 16 23 9 46 25 10 15
Fresh legumes 9 42 14 19 33 64 41 19
Dried legumes 42 32 56 69 95 89 46 53
Herbs and spices 40 62 29 85 100 43 31 45
Other vegetables 24 29 21 46 17 47 40 28
Vegetables 44 45 55 52 60 56 45 49
Citrus 20 24 53 33 17 19 78 37
Pineapple 14 18 20 52 4 17 25 22
Bananas 46 56 54 67 11 25 46 50
Mango 28 73 22 47 44 32 53 43
Apple 21 40 39 100 39 71 35
Plum 34 100 - 62 - - 34 34
Papaya 25 29 28 25 9 14 22 26
Litchi, longan & rambuttan 81 62 64 100 65 66 83 75
Custard apple 52 46 34 58 33 20 14 40
Jackfruit, durian 25 39 36 37 16 47 41 34
Other fruit trees 42 33 30 55 32 34 65 39
Fruits 62 64 62 66 32 45 68 62
Vegetables and Fruits 69 72 73 70 55 57 72 70
Source: Analysis of the 1998 Vietnam Living Standards Survey.