Fruits and Vegetables in Vietnam - International Food Policy ...

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Table 5-38. Revenue and costs for different types of processors Canned Pickled Juice Chips Frozen Dried Powdered Jams, paste & Candied Salted Fried Fresh preserves (N=26) (N=22) (N=4) (N=6) (N) (N=145) (N=5) (N=13) (N=7) (N=37) (N=4) (N=13) Price (thousand VND per ton) 11,050 6,003 7,234 21,426 ,805 26,006 13,808 9,023 15,121 5,710 37,500 6,497 Production (tons) 1,075 194 646 215 1,353 150 303 412 13 437 348 295 Value of output (million VND) 10,676 1,300 5,417 7,252 11,971 2,501 1,118 3,781 169 4,180 9,514 1,409 Sales 9,399 1,292 5,413 5,980 11,971 2,379 1,118 3,708 169 3,947 9,214 1,409 Other 1,277 9 4 1,272 - 122 - 73 - 234 300 0 Operational Cost (million VND) 8,275 947 5,080 6,054 11,010 2,247 797 2,845 124 2,376 3,388 1,161 Raw materials 3,945 338 2,053 4,312 6,380 1,708 572 1,956 57 1,347 1,797 899 Hired Labor 793 150 630 112 950 113 62 197 37 168 403 79 Packaging 1,970 300 1,135 549 870 123 24 338 7 460 251 60 Facilities 71 12 54 12 183 8 10 12 2 26 108 8 Rental/leasing 49 4 31 14 211 6 - 38 0 4 18 1 Utilities 287 33 292 461 652 05 86 138 12 40 47 35 Transportation 163 25 84 47 171 64 13 66 2 115 162 13 Quality control 13 3 9 - 9 1 1 6 - 5 21 1 Taxes/fees 360 32 195 396 608 78 8 42 2 89 14 35 Finance 565 45 568 134 926 35 20 44 4 111 255 27 Other 60 6 29 17 52 6 1 9 1 10 311 4 Net revenue (million VND) 2,401 353 336 1, 198 960 254 322 936 45 1,804 6,126 248 Source: IFPRI-MARD Survey of Fruit and Vegetable Processors Chapter 5 Fruit and Vegetable Processors Page 5-38
Table 5-39. Composition of revenue and costs by type of processors Jams, paste & Candied Salted Fried Fresh preserves Canned Pickled Juice Chips Frozen Dried Powdered (N=26) (N=22) (N=4) (N=6) (N) (N=145) (N=5) (N=13) (N=7) (N=37) (N=4) (N=13) (percent of value of output) 100 100 100 100 100 100 100 100 100 100 100 100 Value of output 100 97 94 100 98 100 95 100 82 100 99 88 Sales 0 3 6 - 2 - 5 - 18 0 1 12 Other 82 36 57 73 75 71 90 92 83 94 73 78 Operational Cost 64 19 32 34 52 51 68 53 59 38 26 37 Raw materials 6 4 4 22 5 6 5 8 2 12 12 7 Hired Labor 4 3 11 4 9 2 5 7 8 21 23 18 Packaging 1 1 1 1 0 1 0 2 0 1 1 1 Facilities 0 0 0 0 1 - 0 2 0 1 0 0 Rental 2 0 1 7 4 8 4 5 6 5 3 3 Utilities 1 2 3 1 2 1 3 1 1 2 2 2 Transport 0 0 0 - 0 0 0 0 - 0 0 0 Qual. control 2 0 2 1 1 1 3 5 5 4 2 3 Taxes/fees 2 3 3 2 1 2 1 8 2 10 3 5 Finance 0 3 0 0 0 0 0 0 0 1 0 1 Other 18 64 43 27 25 29 10 8 17 Net revenue 22 27 6 Source: IFPRI-MARD Survey of Fruit and Vegetable Processors Chapter 5 Fruit and Vegetable Processors Page 5-39
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Fruits and Vegetables in Vietnam: A
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Ta Minh Tuan SOFRI Data collection
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Table of Contents Chapter 1: Introd
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Chapter 5: Characteristics of fruit
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List of Tables Table 2-1: Trends in
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Table 5-7: Proportion of processors
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List of Figures Figure 2-1: Growth
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Chapter 1 Introduction This is the
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quality. In addition, they may face
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This, in turn, creates an incentive
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definition is also convenient becau
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Chapter 2 Patterns and trends in fr
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south, and different varieties of l
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fruits and vegetables. Because of t
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2.2 Characteristics of fruit and ve
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and to fruits, for which the corres
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2.4 Input use How widespread is the
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• The calculations do not take in
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Figure 2-6. Change in the percentag
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1993, the share of output sold was
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Table 2-1: Trends in planted area o
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Table 2-7: Trends in gross value of
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Table 2-10: Plan for fruit and vege
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Table 2-12: Percentage of rural hou
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Table 2-14. Distribution of farm ho
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Table 2-17: Share of fruit and vege
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Table 2-19: Share of growers sellin
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Table 2-21: Percentage of fruit and
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Table 2-23: Percentage of fruit and
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Table 2-25. Gross and net revenue f
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Table 2-27. Gross and net revenue f
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Table 2-29. Comparison of fruit and
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1 Introduction Chapter 3 Commercial
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2.4 Sources of revenue Survey respo
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that year, with similar patterns by
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The most popular tomato varieties a
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5.2 Culling of fruit Trees The majo
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Producers in Ha Noi, however, have
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The amount of manure used by dragon
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Producers generally do not rent sto
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For longan and litchi producers the
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contractors while 97 percent said t
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Box 3-3. Lam Dong farmers face risk
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percent had access to a telephone,
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9.3 Quality of Extension Organizati
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10.2 Credit sources As Table 3-40 s
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these laborers account for about ha
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Table 3-1 Sample Locations and Prod
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Table 3-6 Sources of revenue by reg
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Table 3-10 Profitability of Househo
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Table 3-12 Planting Profile for Cro
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Table 3-14 Production Profile for S
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Table 3-16 Fruit and Vegetable Mana
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Table 3-18 Propagation Methods for
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Table 3-22 Production, Sales, Consu
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Table 3-27 Sales of Fruit And Veget
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Table 3-32 Proportion of Crop Affec
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Table 3-36 Extension services provi
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Table 3-39 Credit Usage by Region R
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1 Introduction Chapter 4 Fruit and
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elated activities. The large differ
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traders (16.2). Wages paid by expor
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Figure 4-1. Percentage of traders r
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The average exporter was a member o
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About 85 percent of fruit and veget
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Only 17.0 and 28.7 percent of trade
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domestic traders. In the South, onl
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traders used refrigerated trucks to
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price information in domestic and i
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The average trader in employed 47 w
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Table 4-3. Percentage of traders us
Page 149 and 150: Table 4-6. Sources of post-startup
Page 151 and 152: Table 4-10. Types of post-harvest a
Page 153 and 154: Table 4-13. Types of post-harvest a
Page 155 and 156: Table 4-15. Characteristics of meas
Page 157 and 158: Table 4-19. Organizations that insp
Page 159 and 160: Table 4-23. Prevalence and characte
Page 161: Table 4-25. Characteristics of prof
Page 164 and 165: operating expenses, and profits of
Page 166 and 167: The daily wage varies from VND 34 t
Page 168 and 169: processors wanting to access more l
Page 170 and 171: private farms and traders, together
Page 172 and 173: processors taking no action to ensu
Page 174 and 175: The most common types of processed
Page 176 and 177: while 18 percent use a closed shed,
Page 178 and 179: Only 12 percent of the processors s
Page 180 and 181: all of the lending institutions (VN
Page 182 and 183: The main reason cited by processors
Page 184 and 185: 11.2 Perceived level of Competition
Page 186 and 187: Despite the fact that processors ut
Page 188 and 189: Table 5-3. Distribution of manager
Page 190 and 191: Table 5-9. Distribution of function
Page 192 and 193: Table 5-14. Percentage of processor
Page 194 and 195: Table 5-21. Capacity utilization (%
Page 196 and 197: Table 5-27. Proportion of sales to
Page 198 and 199: Table 5-33. Percent of processors r
Page 202 and 203: Table 5-40. Value added and asset r
Page 205 and 206: 1 Introduction Chapter 6 Fruit and
Page 207 and 208: Like other exports, fruit and veget
Page 209 and 210: Figure 6-1. Trend in exports of fru
Page 211 and 212: As a result, China is the largest e
Page 213 and 214: short distance, belonging to AFTA,
Page 215 and 216: In September 1999, the government i
Page 217 and 218: Of course, expanding exports cannot
Page 219 and 220: The past five years, there has been
Page 221 and 222: Table 6-1: Trends in fruit and vege
Page 223 and 224: Table 6-3: Destination of Vietnames
Page 225 and 226: Table 6-5. Composition of Vietnames
Page 227 and 228: Table 6-7. Fruit tariff reduction s
Page 229 and 230: 1 Introduction Chapter 7 Fruit and
Page 231 and 232: the case of kohlrabi, which is cons
Page 233 and 234: Figure 7-2. Consumption of fruits a
Page 235 and 236: The results of the demand analysis
Page 237 and 238: Of the ten categories of fruits and
Page 239 and 240: 5 Retail marketing of fruits and ve
Page 241 and 242: ands, but additional products can b
Page 243 and 244: Table 7-1. Summary of fruit and veg
Page 245 and 246: Table 7-4 . Per capita consumption
Page 247 and 248: Table 7-8. Share of consumption fro
Page 249 and 250: Table 7-12. Determinants of Demand
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Table 7-16. Determinants of Demand
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Table 7-20. Determinants of Demand
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Table 7-24. Comparison of fruit and
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In recognition of the marketing pro
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was obliged to cover its cost with
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The company has a staff of 200 work
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Given this background, it would be
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4 Plant protection Plant protection
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attitudes toward pesticide risk, th
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options are understood, the final s
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gave them the contacts and marketin
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7 Summary and conclusions The insti
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combination of random testing in th
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just over half (54 percent) of the
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government institutions, particular
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The average gross revenue among the
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smaller processors experienced a gr
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household category (83 percent of w
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growers, forcing them to improve ef
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The government should facilitate pr
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countries are becoming increasingly
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Bibliography ANZDEC/IFPRI/Lincoln.
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Vietnam News Service. 2001. “Grow
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