Fruits and Vegetables in Vietnam - International Food Policy ...

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Table 5-40. Value added and asset ratios by type of processor Jams, paste & Candied Salted Fried Fresh preserves Canned Pickled Juice Chips Frozen Dried Powdered (N=26) (N=22) (N=4) (N=6) (N) (N=145) (N=5) (N=13) (N=7) (N=37) (N=4) (N=13) (percent of value of output) 6,416,665 853,211 3,446,668 263,475 4,464,145 719,174 655,883 19,776,671 922,189 17,670,907 1,678,835 13,571,007 Fixed assets (1000 VND) 7,716,137 509,949 2,833,470 112,180 1,824,867 546,471 793,237 5,590,966 2,940,130 3,363,447 962,389 6,731,490 Value added Workers: 53 19 54 12 38 15 34 131 22 77 32 162 Total workers 42 11 30 6 28 11 17 103 14 61 22 120 FTE workers - 1 2 2 2 - 3 - 1 - 1 2 Family - - 2 1 2 - 2 - 1 - 1 1 Family FTE 35 7 24 2 16 10 8 114 14 62 16 92 Permanent 36 6 16 1 15 9 5 96 12 59 16 91 Perm. FTE 17 11 27 8 20 5 23 17 7 15 15 68 Temporary 6 5 13 4 12 2 10 7 2 0.9 2.0 1.4 0.4 3.0 3.8 2.2 0.5 1.8 138,020 48,932 53,015 14,061 79,395 63,841 24,713 68,124 100,495 159,811 140,765 85,736 74,963 232,352 84,620 138,792 247,386 60,909 Temp. FTE 28 5 2 Value added/ fixed assets 1.0 0.8 0.4 Value added/ FTE 53,192 48,931 55,089 Fixed assets/ labor ratio 159,465 89,717 363,773 Source: IFPRI-MARD Survey of Fruit and Vegetable Processors Chapter 5 Fruit and Vegetable Processors Page 5-40
Table 5-41. Proportion of processors by profitability levels Profitability 2001 2000 1999 1998 1997 1996 Very good profit 2.51 3.32 4.37 3.35 2.72 3.09 Good profit 17.15 15.35 34.06 46.89 34.78 35.19 Slight profit 57.74 38.59 55.90 45.93 46.74 50.62 Breakeven 20.50 4.15 3.49 2.87 9.24 10.49 Slight loss 1.67 14.52 1.31 0.96 4.89 0.62 Big loss 0.42 14.94 0.87 0 1.63 0 Very Big Loss 0 9.13 0 0 0 0 Total 100 100 100 100 100 100 Source: IFPRI – MARD Survey of Fruit and Vegetables Processors. Chapter 5 Fruit and Vegetable Processors Page 5-41
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Fruits and Vegetables in Vietnam: A
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Ta Minh Tuan SOFRI Data collection
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Table of Contents Chapter 1: Introd
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Chapter 5: Characteristics of fruit
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List of Tables Table 2-1: Trends in
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Table 5-7: Proportion of processors
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List of Figures Figure 2-1: Growth
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Chapter 1 Introduction This is the
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quality. In addition, they may face
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This, in turn, creates an incentive
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definition is also convenient becau
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Chapter 2 Patterns and trends in fr
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south, and different varieties of l
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fruits and vegetables. Because of t
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2.2 Characteristics of fruit and ve
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and to fruits, for which the corres
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2.4 Input use How widespread is the
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• The calculations do not take in
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Figure 2-6. Change in the percentag
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1993, the share of output sold was
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Table 2-1: Trends in planted area o
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Table 2-7: Trends in gross value of
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Table 2-10: Plan for fruit and vege
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Table 2-12: Percentage of rural hou
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Table 2-14. Distribution of farm ho
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Table 2-17: Share of fruit and vege
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Table 2-19: Share of growers sellin
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Table 2-21: Percentage of fruit and
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Table 2-23: Percentage of fruit and
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Table 2-25. Gross and net revenue f
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Table 2-27. Gross and net revenue f
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Table 2-29. Comparison of fruit and
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1 Introduction Chapter 3 Commercial
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2.4 Sources of revenue Survey respo
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that year, with similar patterns by
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The most popular tomato varieties a
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5.2 Culling of fruit Trees The majo
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Producers in Ha Noi, however, have
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The amount of manure used by dragon
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Producers generally do not rent sto
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For longan and litchi producers the
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contractors while 97 percent said t
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Box 3-3. Lam Dong farmers face risk
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percent had access to a telephone,
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9.3 Quality of Extension Organizati
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10.2 Credit sources As Table 3-40 s
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these laborers account for about ha
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Table 3-1 Sample Locations and Prod
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Table 3-6 Sources of revenue by reg
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Table 3-10 Profitability of Househo
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Table 3-12 Planting Profile for Cro
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Table 3-14 Production Profile for S
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Table 3-16 Fruit and Vegetable Mana
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Table 3-18 Propagation Methods for
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Table 3-22 Production, Sales, Consu
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Table 3-27 Sales of Fruit And Veget
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Table 3-32 Proportion of Crop Affec
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Table 3-36 Extension services provi
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Table 3-39 Credit Usage by Region R
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1 Introduction Chapter 4 Fruit and
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elated activities. The large differ
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traders (16.2). Wages paid by expor
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Figure 4-1. Percentage of traders r
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The average exporter was a member o
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About 85 percent of fruit and veget
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Only 17.0 and 28.7 percent of trade
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domestic traders. In the South, onl
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traders used refrigerated trucks to
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price information in domestic and i
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The average trader in employed 47 w
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Table 4-3. Percentage of traders us
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Table 4-6. Sources of post-startup
Page 151 and 152: Table 4-10. Types of post-harvest a
Page 153 and 154: Table 4-13. Types of post-harvest a
Page 155 and 156: Table 4-15. Characteristics of meas
Page 157 and 158: Table 4-19. Organizations that insp
Page 159 and 160: Table 4-23. Prevalence and characte
Page 161: Table 4-25. Characteristics of prof
Page 164 and 165: operating expenses, and profits of
Page 166 and 167: The daily wage varies from VND 34 t
Page 168 and 169: processors wanting to access more l
Page 170 and 171: private farms and traders, together
Page 172 and 173: processors taking no action to ensu
Page 174 and 175: The most common types of processed
Page 176 and 177: while 18 percent use a closed shed,
Page 178 and 179: Only 12 percent of the processors s
Page 180 and 181: all of the lending institutions (VN
Page 182 and 183: The main reason cited by processors
Page 184 and 185: 11.2 Perceived level of Competition
Page 186 and 187: Despite the fact that processors ut
Page 188 and 189: Table 5-3. Distribution of manager
Page 190 and 191: Table 5-9. Distribution of function
Page 192 and 193: Table 5-14. Percentage of processor
Page 194 and 195: Table 5-21. Capacity utilization (%
Page 196 and 197: Table 5-27. Proportion of sales to
Page 198 and 199: Table 5-33. Percent of processors r
Page 200 and 201: Table 5-38. Revenue and costs for d
Page 205 and 206: 1 Introduction Chapter 6 Fruit and
Page 207 and 208: Like other exports, fruit and veget
Page 209 and 210: Figure 6-1. Trend in exports of fru
Page 211 and 212: As a result, China is the largest e
Page 213 and 214: short distance, belonging to AFTA,
Page 215 and 216: In September 1999, the government i
Page 217 and 218: Of course, expanding exports cannot
Page 219 and 220: The past five years, there has been
Page 221 and 222: Table 6-1: Trends in fruit and vege
Page 223 and 224: Table 6-3: Destination of Vietnames
Page 225 and 226: Table 6-5. Composition of Vietnames
Page 227 and 228: Table 6-7. Fruit tariff reduction s
Page 229 and 230: 1 Introduction Chapter 7 Fruit and
Page 231 and 232: the case of kohlrabi, which is cons
Page 233 and 234: Figure 7-2. Consumption of fruits a
Page 235 and 236: The results of the demand analysis
Page 237 and 238: Of the ten categories of fruits and
Page 239 and 240: 5 Retail marketing of fruits and ve
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Page 243 and 244: Table 7-1. Summary of fruit and veg
Page 245 and 246: Table 7-4 . Per capita consumption
Page 247 and 248: Table 7-8. Share of consumption fro
Page 249 and 250: Table 7-12. Determinants of Demand
Page 251 and 252: Table 7-16. Determinants of Demand
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Table 7-20. Determinants of Demand
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Table 7-24. Comparison of fruit and
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In recognition of the marketing pro
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was obliged to cover its cost with
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The company has a staff of 200 work
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Given this background, it would be
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4 Plant protection Plant protection
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attitudes toward pesticide risk, th
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options are understood, the final s
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gave them the contacts and marketin
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7 Summary and conclusions The insti
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combination of random testing in th
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just over half (54 percent) of the
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government institutions, particular
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The average gross revenue among the
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smaller processors experienced a gr
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household category (83 percent of w
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growers, forcing them to improve ef
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The government should facilitate pr
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countries are becoming increasingly
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Bibliography ANZDEC/IFPRI/Lincoln.
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Vietnam News Service. 2001. “Grow
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