Fruits and Vegetables in Vietnam - International Food Policy ...

Table 7-6. Per capita value of consumption by region
Region
Product H&H Cities Towns NU RRD NCC SCC CH SE MRD
(VND 1000/person/year)
Beans 7 7 6 4 6 4 5 5 6 3
Morning glory 33 26 18 11 16 12 15 14 20 12
Kohlrabi 8 7 5 8 10 5 1 3 1 0
Cabbage 15 14 10 9 9 6 4 9 10 7
Tomato 26 21 15 6 8 5 7 9 17 10
Other vegetables 52 35 32 12 14 17 50 22 45 38
Orange 39 31 14 3 9 6 4 4 10 4
Banana 38 26 19 10 14 13 12 7 19 13
Mango 27 15 11 1 2 2 3 6 10 9
Other fruit 33 30 18 10 10 9 12 11 20 19
All vegetables 141 110 86 50 63 49 82 62 99 70
All fruit 137 102 62 24 35 30 31 28 59 45
Fruits & vegetables 278 212 148 74 98 79 113 90 158 115
Source: Analysis of the 1998 Vietnam Living Standards Survey
Table 7-7. Per capita value of consumption by expenditure quintile
Expenditure quintile
Product Poorest 2 3 4 Richest Total
(VND 1000/person/year)
Beans 2 3 5 6 8 5
Morning glory 9 13 15 17 25 16
Kohlrabi 3 5 6 6 6 5
Cabbage 4 7 8 9 14 9
Tomato 3 6 8 12 22 11
Other vegetables 15 19 27 33 45 29
Orange 1 3 5 9 31 11
Banana 7 10 13 17 31 16
Mango 1 2 4 7 20 7
Other fruit 4 8 13 18 32 16
All vegetables 36 53 69 83 120 75
All fruit 13 23 35 51 114 50
Fruits & vegetables 49 76 104 134 234 125
Source: Analysis of the 1998 Vietnam Living Standards Survey
Chapter 7. Fruit and vegetable consumption in Vietnam Page 7-18