Fruits and Vegetables in Vietnam - International Food Policy ...

Table 3-23: Income and Revenue from Fruit and Vegetable Production…………………........... 3-45
Table 3-24: Respondents who Have Had Contracts for Fruit and Vegetable Production by
Commodity…………………………………………… ……………………… ........ 3-45
Table 3-25: Contractual Arrangements …………………………………………… ..................... 3-46
Table 3-26: Provision of Technical Support by Contractors…………………….......................... 3-46
Table 3-27: Sales of Fruit and Vegetables to Different Types of Buyers……… .......................... 3-47
Table 3-28: Shipping Distances, Costs and Duration……………………………......................... 3-47
Table 3-29: Access to communication and transportation……………………………… ............. 3-47
Table 3-30: Sources of Information for Fruit and Vegetable Producers…………........................ 3-48
Table 3-31: Growers using storage by Region and by Commodity…………………… ............... 3-48
Table 3-32: Proportion of Crop Affected by Post Harvest Problems…………………................. 3-49
Table 3-33: Post-Harvest Activity Costs and Returns for Fruit and Vegetable Production…....... 3-49
Table 3-34: Post Harvest Problems and Buyer Rejection……… .................................................. 3-50
Table 3-35: Type of Post Harvest Problem…………………….................................................... 3-50
Table 3-36: Extension services provision by region……………… .............................................. 3-51
Table 3-37: Provision of Extension Services by Organization, Importance of Type of
Service Provided……………………………………………… ............................... 3-51
Table 3-38: Quality of Service by Provider and by Commodity…………………… ................... 3-52
Table 3-39: Credit Usage by Region……………………….......................................................... 3-53
Table 3-40: Loan Amounts, Interest Rates and Type of Collateral by Source of Loan… ............. 3-53
Table 4-1: Distribution of sample by province and type of trader ............................................... 4-22
Table 4-2: Education level of business managers (%) ................................................................. 4-22
Table 4-3: Percentage of traders using storage ............................................................................ 4-23
Table 4-4: Planned land usage in 2002 by land use activity (square meters) .............................. 4-23
Table 4-5: Sources of startup capital............................................................................................ 4-24
Table 4-6: Sources of post-startup capital.................................................................................... 4-25
Table 4-7: Characteristics of loans (excluding SOEs) ................................................................. 4-25
Table 4-8: Average current value of assets (million VND) ......................................................... 4-26
Table 4-9: Main reason not a member of an association.............................................................. 4-26
Table 4-10: Types of post-harvest activities undertaken by traders............................................... 4-27
Table 4-11: Types of post-harvest activities undertaken by main types of vegetables.................. 4-27
Table 4-12: Characteristics of post-harvest processing activities by main type of vegetable........ 4-28
Table 4-13: Types of post-harvest activities undertaken by main types of fruit............................ 4-29
Table 4-14: Characteristics of post-harvest processing activities by main type of fruit ................ 4-30
Table 4-15: Characteristics of measures taken to ensure quality of raw material inputs from
suppliers...................................................................................................................... 4-31
Table 4-16: Characteristics of measures taken to ensure quality during post-harvest
processing ................................................................................................................... 4-31
Table 4-17: Main waste disposal methods of traders..................................................................... 4-32
Table 4-18: Characteristics of visits by health and sanitary inspectors ......................................... 4-32
Table 4-19: Organizations that inspected traders in 2000.............................................................. 4-33
Table 4-20: Distribution of traders by gross revenue (‘000 VND) ................................................ 4-33
Table 4-21: Average total value and composition of production and sales by type of
produce ....................................................................................................................... 4-34
Table 4-22: Characteristics of buyers placing orders for future delivery....................................... 4-34
Table 4-23: Prevalence and characteristics of restrictions on the movement of goods.................. 4-35
Table 4-24: Expected usefulness of information that traders do not currently have access to ...... 4-36
Table 4-25: Characteristics of profitability in 2000 ....................................................................... 4-37
Table 4-26: Reason for improvement in profitability of traders in 2000 ....................................... 4-37
Table 5-1: Location of Processors................................................................................................ 5-25
Table 5-2: Ownership structure of business by type of business ................................................. 5-25
Table 5-3: Distribution of manager by gender and Size of processor.......................................... 5-26
Table 5-4: Level of education of business manager by business size.......................................... 5-26
Table 5-5: Use of labor by labor type (%) .................................................................................. 5-26
Table 5-6: Daily labor price (‘000 VND) by labor type and size of business.............................. 5-27