Fruits and Vegetables in Vietnam - International Food Policy ...

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Table 5-14. Percentage of processors that grow their own fruit and vegetables by size of business Size, Type of business and Region Percent Small 49.37 Medium 32.50 Large 17.07 Fruit 32.08 Vegetables 35.80 Mixed 15.38 North 38.52 South 26.89 Total Source: IFPRI – MARD Survey of Fruit and Vegetables Processors. 32.78 Table 5-15. Average proportion of inputs from various sources by size and type of processor and region Size, Type of business and Region Own Production Private Farmers Government Farms Traders Direct Imports Chapter 5 Fruit and Vegetable Processors Page 5-30 Other Small 10.11 63.75 0.59 25.56 0 0 Medium 1.23 63.88 0.27 34.63 0 0 Large 1.07 51.45 4.43 41.85 0.20 0.99 Fruit 2.44 62.97 1.89 31.21 0 1.48 Vegetables 4.76 58.94 1.92 34.38 0 0 Mixed 3.23 56.87 0.82 38.34 0.64 0.10 North 7.02 76.28 0.56 15.41 0.14 0.60 South 1.07 42.51 3.05 53.29 0 0.07 Source: IFPRI – MARD Survey of Fruit and Vegetables Processors. Table 5-16. Business involved in contract for production of fruits or vegetables by size, type of business and region Size, Type of business and Region Percent Small 7.59 Medium 13.75 Large 23.17 Fruit 26.42 Vegetables 5.56 Mixed 50.00 North 25.41 South 4.20 Total 14.94 Source: IFPRI – MARD Survey of Fruit and Vegetables Processors.
Table 5-17. Percentage of businesses that have disagreements with suppliers over various matters by size of business Size Product Measuring Processor Late delivery of Partial Delivery No Delivery Quality System renegotiate price purchases of Purchases of Purchases Small 39.29 17.86 50.00 7.14 42.11 0.00 Medium 55.56 4.44 66.67 28.89 40.79 2.22 Large 64.62 4.62 63.08 35.38 41.67 4.62 Fruit 57.89 21.05 47.37 23.68 28.57 2.63 Vegetables 63.16 1.32 73.68 32.89 42.22 2.63 Mixed 33.33 4.17 45.83 16.67 46.15 4.17 Total 56.52 7.25 61.59 27.54 41.30 2.90 Source: IFPRI – MARD Survey of Fruit and Vegetables Processors. Table 5-18. Percentage of purchases on a contract basis in 2000 by size & type of business and region Size, Type of business and Region Percent Small 87 Medium 73 Large 64 Fruit 86 Vegetables 51 Mixed 66 North 75 South Source: IFPRI – MARD Survey of Fruit and Vegetables Processors. 42 Table 5-19. Average weeks per year plant is in operation Size Peak Non Peak Total Small 13.0 4.4 17.4 Medium 17.8 10.0 27.8 Large 22.3 16.5 38.9 Fruit 24.4 8.3 32.6 Vegetables 14.8 10.7 25.5 Mixed 22.8 12.9 35.8 North 14.6 4.6 19.2 South 21.0 16.4 37.3 Total 17.8 10.4 28.2 Source: IFPRI – MARD Survey of Fruit and Vegetables Processors. Table 5-20. Processing capacity (kg/day) by size & type of business of business and region Size, Type of business and Region Hourly Capacity Maximum Hours Per Day Maximum Daily Capacity Small 80.2 19 1,343.9 Medium 157.3 19 2,482.8 Large 1,817.0 19 22,051.1 Fruit 684.9 13 8,297.9 Vegetables 536.0 21 6,779.9 Mixed 1,722.1 14 22,108.9 North 329.4 19 4,662.9 South 1,073.3 18 12,975.6 Total 696.7 19 8,767.5 Source: IFPRI – MARD Survey of Fruit and Vegetables Processors. Chapter 5 Fruit and Vegetable Processors Page 5-31
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Fruits and Vegetables in Vietnam: A
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Ta Minh Tuan SOFRI Data collection
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Table of Contents Chapter 1: Introd
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Chapter 5: Characteristics of fruit
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List of Tables Table 2-1: Trends in
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Table 5-7: Proportion of processors
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List of Figures Figure 2-1: Growth
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Chapter 1 Introduction This is the
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quality. In addition, they may face
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This, in turn, creates an incentive
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definition is also convenient becau
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Chapter 2 Patterns and trends in fr
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south, and different varieties of l
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fruits and vegetables. Because of t
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2.2 Characteristics of fruit and ve
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and to fruits, for which the corres
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2.4 Input use How widespread is the
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• The calculations do not take in
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Figure 2-6. Change in the percentag
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1993, the share of output sold was
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Table 2-1: Trends in planted area o
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Table 2-7: Trends in gross value of
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Table 2-10: Plan for fruit and vege
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Table 2-12: Percentage of rural hou
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Table 2-14. Distribution of farm ho
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Table 2-17: Share of fruit and vege
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Table 2-19: Share of growers sellin
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Table 2-21: Percentage of fruit and
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Table 2-23: Percentage of fruit and
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Table 2-25. Gross and net revenue f
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Table 2-27. Gross and net revenue f
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Table 2-29. Comparison of fruit and
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1 Introduction Chapter 3 Commercial
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2.4 Sources of revenue Survey respo
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that year, with similar patterns by
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The most popular tomato varieties a
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5.2 Culling of fruit Trees The majo
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Producers in Ha Noi, however, have
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The amount of manure used by dragon
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Producers generally do not rent sto
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For longan and litchi producers the
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contractors while 97 percent said t
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Box 3-3. Lam Dong farmers face risk
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percent had access to a telephone,
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9.3 Quality of Extension Organizati
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10.2 Credit sources As Table 3-40 s
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these laborers account for about ha
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Table 3-1 Sample Locations and Prod
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Table 3-6 Sources of revenue by reg
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Table 3-10 Profitability of Househo
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Table 3-12 Planting Profile for Cro
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Table 3-14 Production Profile for S
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Table 3-16 Fruit and Vegetable Mana
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Table 3-18 Propagation Methods for
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Table 3-22 Production, Sales, Consu
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Table 3-27 Sales of Fruit And Veget
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Table 3-32 Proportion of Crop Affec
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Table 3-36 Extension services provi
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Table 3-39 Credit Usage by Region R
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1 Introduction Chapter 4 Fruit and
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elated activities. The large differ
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traders (16.2). Wages paid by expor
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Figure 4-1. Percentage of traders r
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The average exporter was a member o
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About 85 percent of fruit and veget
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Only 17.0 and 28.7 percent of trade
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domestic traders. In the South, onl
Page 141 and 142: traders used refrigerated trucks to
Page 143 and 144: price information in domestic and i
Page 145 and 146: The average trader in employed 47 w
Page 147 and 148: Table 4-3. Percentage of traders us
Page 149 and 150: Table 4-6. Sources of post-startup
Page 151 and 152: Table 4-10. Types of post-harvest a
Page 153 and 154: Table 4-13. Types of post-harvest a
Page 155 and 156: Table 4-15. Characteristics of meas
Page 157 and 158: Table 4-19. Organizations that insp
Page 159 and 160: Table 4-23. Prevalence and characte
Page 161: Table 4-25. Characteristics of prof
Page 164 and 165: operating expenses, and profits of
Page 166 and 167: The daily wage varies from VND 34 t
Page 168 and 169: processors wanting to access more l
Page 170 and 171: private farms and traders, together
Page 172 and 173: processors taking no action to ensu
Page 174 and 175: The most common types of processed
Page 176 and 177: while 18 percent use a closed shed,
Page 178 and 179: Only 12 percent of the processors s
Page 180 and 181: all of the lending institutions (VN
Page 182 and 183: The main reason cited by processors
Page 184 and 185: 11.2 Perceived level of Competition
Page 186 and 187: Despite the fact that processors ut
Page 188 and 189: Table 5-3. Distribution of manager
Page 190 and 191: Table 5-9. Distribution of function
Page 194 and 195: Table 5-21. Capacity utilization (%
Page 196 and 197: Table 5-27. Proportion of sales to
Page 198 and 199: Table 5-33. Percent of processors r
Page 200 and 201: Table 5-38. Revenue and costs for d
Page 202 and 203: Table 5-40. Value added and asset r
Page 205 and 206: 1 Introduction Chapter 6 Fruit and
Page 207 and 208: Like other exports, fruit and veget
Page 209 and 210: Figure 6-1. Trend in exports of fru
Page 211 and 212: As a result, China is the largest e
Page 213 and 214: short distance, belonging to AFTA,
Page 215 and 216: In September 1999, the government i
Page 217 and 218: Of course, expanding exports cannot
Page 219 and 220: The past five years, there has been
Page 221 and 222: Table 6-1: Trends in fruit and vege
Page 223 and 224: Table 6-3: Destination of Vietnames
Page 225 and 226: Table 6-5. Composition of Vietnames
Page 227 and 228: Table 6-7. Fruit tariff reduction s
Page 229 and 230: 1 Introduction Chapter 7 Fruit and
Page 231 and 232: the case of kohlrabi, which is cons
Page 233 and 234: Figure 7-2. Consumption of fruits a
Page 235 and 236: The results of the demand analysis
Page 237 and 238: Of the ten categories of fruits and
Page 239 and 240: 5 Retail marketing of fruits and ve
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Table 7-1. Summary of fruit and veg
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Table 7-4 . Per capita consumption
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Table 7-8. Share of consumption fro
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Table 7-12. Determinants of Demand
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Table 7-24. Comparison of fruit and
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In recognition of the marketing pro
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was obliged to cover its cost with
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The company has a staff of 200 work
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Given this background, it would be
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4 Plant protection Plant protection
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attitudes toward pesticide risk, th
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options are understood, the final s
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gave them the contacts and marketin
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7 Summary and conclusions The insti
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combination of random testing in th
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just over half (54 percent) of the
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government institutions, particular
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The average gross revenue among the
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smaller processors experienced a gr
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household category (83 percent of w
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growers, forcing them to improve ef
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The government should facilitate pr
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countries are becoming increasingly
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Bibliography ANZDEC/IFPRI/Lincoln.
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Vietnam News Service. 2001. “Grow
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