Fruits and Vegetables in Vietnam - International Food Policy ...

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Table 6-4. Plan for expanding horticultural exports to 2010 Yield Export turnover Investment Employment (t/ha) (Mil.US$) (million US$) (1000 workers) Crop 2005 2010 Vegetables & spices 200 690 408 850 Asparagus 10 50 200 90 400 Bamboo roots 13 50 150 45 60 Mushrooms - 30 100 65 100 Beans 25 20 60 45 120 Taro 11 10 30 2 45 Tomato 40 10 30 6 30 Pepper 16.5 30 100 140 55 Other herbs - 20 15 40 Fruits 120 350 42 155 Pineapple 40 50 150 20 60 Banana 25 30 100 8 60 Sectioned fruit 15 10 30 5 15 Litchi 10 5 10 2 5 Mango 12 5 10 2 5 Other fruits 20 50 5 10 Flowers & ornamental trees 10 60 5 110 Total Source: Vietnam Economic News, No 41, 1999; p. 30. 330 1100 455 1115 Chapter 6. Fruit and vegetable exports Page 6-20
Table 6-5. Composition of Vietnamese fruit and vegetable imports (1998) Product Import value Leading supplier (1000 US$) Apples 10,413 China Mandarins 5,395 China Grapes 3,324 United States Pears 8,837 China Other fresh vegetables 548 China Processed vegetables 180 China Total 28,697 Source: US Department of Agriculture (2001) Note: Total does not include minor fruit imports. Chapter 6. Fruit and vegetable exports Page 6-21
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Fruits and Vegetables in Vietnam: A
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Ta Minh Tuan SOFRI Data collection
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Table of Contents Chapter 1: Introd
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Chapter 5: Characteristics of fruit
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List of Tables Table 2-1: Trends in
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Table 5-7: Proportion of processors
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List of Figures Figure 2-1: Growth
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Chapter 1 Introduction This is the
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quality. In addition, they may face
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This, in turn, creates an incentive
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definition is also convenient becau
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Chapter 2 Patterns and trends in fr
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south, and different varieties of l
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fruits and vegetables. Because of t
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2.2 Characteristics of fruit and ve
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and to fruits, for which the corres
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2.4 Input use How widespread is the
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• The calculations do not take in
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Figure 2-6. Change in the percentag
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1993, the share of output sold was
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Table 2-1: Trends in planted area o
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Table 2-7: Trends in gross value of
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Table 2-10: Plan for fruit and vege
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Table 2-12: Percentage of rural hou
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Table 2-14. Distribution of farm ho
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Table 2-17: Share of fruit and vege
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Table 2-19: Share of growers sellin
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Table 2-21: Percentage of fruit and
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Table 2-23: Percentage of fruit and
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Table 2-25. Gross and net revenue f
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Table 2-27. Gross and net revenue f
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Table 2-29. Comparison of fruit and
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1 Introduction Chapter 3 Commercial
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2.4 Sources of revenue Survey respo
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that year, with similar patterns by
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The most popular tomato varieties a
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5.2 Culling of fruit Trees The majo
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Producers in Ha Noi, however, have
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The amount of manure used by dragon
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Producers generally do not rent sto
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For longan and litchi producers the
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contractors while 97 percent said t
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Box 3-3. Lam Dong farmers face risk
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percent had access to a telephone,
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9.3 Quality of Extension Organizati
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10.2 Credit sources As Table 3-40 s
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these laborers account for about ha
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Table 3-1 Sample Locations and Prod
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Table 3-6 Sources of revenue by reg
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Table 3-10 Profitability of Househo
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Table 3-12 Planting Profile for Cro
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Table 3-14 Production Profile for S
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Table 3-16 Fruit and Vegetable Mana
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Table 3-18 Propagation Methods for
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Table 3-22 Production, Sales, Consu
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Table 3-27 Sales of Fruit And Veget
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Table 3-32 Proportion of Crop Affec
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Table 3-36 Extension services provi
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Table 3-39 Credit Usage by Region R
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1 Introduction Chapter 4 Fruit and
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elated activities. The large differ
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traders (16.2). Wages paid by expor
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Figure 4-1. Percentage of traders r
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The average exporter was a member o
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About 85 percent of fruit and veget
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Only 17.0 and 28.7 percent of trade
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domestic traders. In the South, onl
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traders used refrigerated trucks to
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price information in domestic and i
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The average trader in employed 47 w
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Table 4-3. Percentage of traders us
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Table 4-6. Sources of post-startup
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Table 4-10. Types of post-harvest a
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Table 4-13. Types of post-harvest a
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Table 4-15. Characteristics of meas
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Table 4-19. Organizations that insp
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Table 4-23. Prevalence and characte
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Table 4-25. Characteristics of prof
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operating expenses, and profits of
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The daily wage varies from VND 34 t
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processors wanting to access more l
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private farms and traders, together
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processors taking no action to ensu
Page 174 and 175: The most common types of processed
Page 176 and 177: while 18 percent use a closed shed,
Page 178 and 179: Only 12 percent of the processors s
Page 180 and 181: all of the lending institutions (VN
Page 182 and 183: The main reason cited by processors
Page 184 and 185: 11.2 Perceived level of Competition
Page 186 and 187: Despite the fact that processors ut
Page 188 and 189: Table 5-3. Distribution of manager
Page 190 and 191: Table 5-9. Distribution of function
Page 192 and 193: Table 5-14. Percentage of processor
Page 194 and 195: Table 5-21. Capacity utilization (%
Page 196 and 197: Table 5-27. Proportion of sales to
Page 198 and 199: Table 5-33. Percent of processors r
Page 200 and 201: Table 5-38. Revenue and costs for d
Page 202 and 203: Table 5-40. Value added and asset r
Page 205 and 206: 1 Introduction Chapter 6 Fruit and
Page 207 and 208: Like other exports, fruit and veget
Page 209 and 210: Figure 6-1. Trend in exports of fru
Page 211 and 212: As a result, China is the largest e
Page 213 and 214: short distance, belonging to AFTA,
Page 215 and 216: In September 1999, the government i
Page 217 and 218: Of course, expanding exports cannot
Page 219 and 220: The past five years, there has been
Page 221 and 222: Table 6-1: Trends in fruit and vege
Page 223: Table 6-3: Destination of Vietnames
Page 227 and 228: Table 6-7. Fruit tariff reduction s
Page 229 and 230: 1 Introduction Chapter 7 Fruit and
Page 231 and 232: the case of kohlrabi, which is cons
Page 233 and 234: Figure 7-2. Consumption of fruits a
Page 235 and 236: The results of the demand analysis
Page 237 and 238: Of the ten categories of fruits and
Page 239 and 240: 5 Retail marketing of fruits and ve
Page 241 and 242: ands, but additional products can b
Page 243 and 244: Table 7-1. Summary of fruit and veg
Page 245 and 246: Table 7-4 . Per capita consumption
Page 247 and 248: Table 7-8. Share of consumption fro
Page 249 and 250: Table 7-12. Determinants of Demand
Page 255: Table 7-24. Comparison of fruit and
Page 258 and 259: In recognition of the marketing pro
Page 260 and 261: was obliged to cover its cost with
Page 262 and 263: The company has a staff of 200 work
Page 264 and 265: Given this background, it would be
Page 266 and 267: 4 Plant protection Plant protection
Page 268 and 269: attitudes toward pesticide risk, th
Page 270 and 271: options are understood, the final s
Page 272 and 273: gave them the contacts and marketin
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7 Summary and conclusions The insti
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combination of random testing in th
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just over half (54 percent) of the
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government institutions, particular
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The average gross revenue among the
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smaller processors experienced a gr
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household category (83 percent of w
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growers, forcing them to improve ef
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The government should facilitate pr
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countries are becoming increasingly
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Bibliography ANZDEC/IFPRI/Lincoln.
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Vietnam News Service. 2001. “Grow
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