Fruits and Vegetables in Vietnam - International Food Policy ...

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Table 2-11: Percentage of rural households growing fruits and vegetables Northern Uplands Red River Delta North C Coast South C Coast Central Mekong Highlands Southeast Delta Potatoes 17 15 5 - - - - Cabbage, cauliflower 45 35 15 0 1 - 0 Other leafy greens 45 30 41 10 4 5 9 Tomatoes 9 9 10 1 - 0 2 Water morning glory 55 52 52 16 5 15 20 Fresh legumes 19 6 19 2 3 2 3 Dried legumes 30 12 32 18 34 11 5 Herbs and spices 27 17 25 9 1 1 3 Other vegetables 50 41 63 23 39 22 25 Citrus 22 25 31 4 2 8 9 Pineapple 8 1 7 8 8 3 1 Bananas 53 60 58 43 33 36 37 Mango 4 1 5 6 21 14 16 Apple 10 10 9 0 - 1 1 Plum 14 0 1 1 1 1 4 Papaya 21 19 25 16 8 20 5 Litchi, longan & rambuttan 23 14 4 1 1 7 14 Custard apple 12 13 13 3 9 17 3 Jackfruit, durian 26 23 25 24 28 22 5 Other fruit trees 7 9 9 6 7 4 3 Vegetables 85 72 82 49 62 40 39 Fruits 78 75 79 67 68 60 57 Vegetables or Fruits 94 88 93 83 82 72 69 Avg nbr of crops grown 5.0 3.9 4.5 1.9 2.1 1.9 1.7 Source: Analysis of the 1998 Vietnam Living Standards Survey. Chapter 2. Patterns and trends in fruit and vegetable production Page 2-28
Table 2-12: Percentage of rural household growing fruits and vegetables by expenditure category Expenditure category Poorest 2 3 4 Richest Average Potatoes 6 11 9 7 6 8 Cabbage, cauliflower 20 24 21 19 16 20 Other leafy greens 26 31 29 25 21 26 Tomatoes 4 8 6 7 5 6 Water morning glory 36 42 40 41 35 39 Fresh legumes 11 12 8 9 9 10 Dried legumes 23 21 19 17 14 19 Herbs and spices 14 18 16 14 14 15 Other vegetables 44 42 40 40 38 41 Citrus 14 18 18 20 23 18 Pineapple 8 5 3 3 4 5 Bananas 53 51 48 48 49 50 Mango 4 7 9 8 9 7 Apple 3 6 6 7 8 6 Plum 5 6 2 3 3 4 Papaya 17 13 19 18 20 17 Litchi, longan & rambuttan 8 14 12 12 14 12 Custard apple 5 9 11 11 14 10 Jackfruit, durian 22 19 19 20 23 21 Other fruit trees 5 6 6 8 9 7 Vegetables 70 68 66 65 59 66 Fruits 72 70 70 71 72 71 Vegetables or Fruits 88 85 85 83 83 85 Avg nbr of crops grown 3.3 3.6 3.4 3.4 3.3 3.4 Source: Analysis of the 1998 Vietnam Living Standards Survey. Chapter 2. Patterns and trends in fruit and vegetable production Page 2-29
Page 1: Fruits and Vegetables in Vietnam: A
Page 4 and 5: Ta Minh Tuan SOFRI Data collection
Page 7 and 8: Table of Contents Chapter 1: Introd
Page 9 and 10: Chapter 5: Characteristics of fruit
Page 11 and 12: List of Tables Table 2-1: Trends in
Page 13 and 14: Table 5-7: Proportion of processors
Page 15 and 16: List of Figures Figure 2-1: Growth
Page 17 and 18: Chapter 1 Introduction This is the
Page 19 and 20: quality. In addition, they may face
Page 21 and 22: This, in turn, creates an incentive
Page 23 and 24: definition is also convenient becau
Page 25 and 26: Chapter 2 Patterns and trends in fr
Page 27 and 28: south, and different varieties of l
Page 29 and 30: fruits and vegetables. Because of t
Page 31 and 32: 2.2 Characteristics of fruit and ve
Page 33 and 34: and to fruits, for which the corres
Page 35 and 36: 2.4 Input use How widespread is the
Page 37 and 38: • The calculations do not take in
Page 39 and 40: Figure 2-6. Change in the percentag
Page 41 and 42: 1993, the share of output sold was
Page 43 and 44: Table 2-1: Trends in planted area o
Page 49 and 50: Table 2-7: Trends in gross value of
Page 51: Table 2-10: Plan for fruit and vege
Page 55 and 56: Table 2-14. Distribution of farm ho
Page 57 and 58: Table 2-17: Share of fruit and vege
Page 59 and 60: Table 2-19: Share of growers sellin
Page 61 and 62: Table 2-21: Percentage of fruit and
Page 63 and 64: Table 2-23: Percentage of fruit and
Page 65 and 66: Table 2-25. Gross and net revenue f
Page 67 and 68: Table 2-27. Gross and net revenue f
Page 69 and 70: Table 2-29. Comparison of fruit and
Page 71 and 72: 1 Introduction Chapter 3 Commercial
Page 73 and 74: 2.4 Sources of revenue Survey respo
Page 75 and 76: that year, with similar patterns by
Page 77 and 78: The most popular tomato varieties a
Page 79 and 80: 5.2 Culling of fruit Trees The majo
Page 81 and 82: Producers in Ha Noi, however, have
Page 83 and 84: The amount of manure used by dragon
Page 85 and 86: Producers generally do not rent sto
Page 87 and 88: For longan and litchi producers the
Page 89 and 90: contractors while 97 percent said t
Page 91 and 92: Box 3-3. Lam Dong farmers face risk
Page 93 and 94: percent had access to a telephone,
Page 95 and 96: 9.3 Quality of Extension Organizati
Page 97 and 98: 10.2 Credit sources As Table 3-40 s
Page 99 and 100: these laborers account for about ha
Page 101 and 102: Table 3-1 Sample Locations and Prod
Page 103 and 104:
Table 3-6 Sources of revenue by reg
Page 105 and 106:
Table 3-10 Profitability of Househo
Page 107 and 108:
Table 3-12 Planting Profile for Cro
Page 109 and 110:
Table 3-14 Production Profile for S
Page 111 and 112:
Table 3-16 Fruit and Vegetable Mana
Page 113 and 114:
Table 3-18 Propagation Methods for
Page 115 and 116:
Table 3-22 Production, Sales, Consu
Page 117 and 118:
Table 3-27 Sales of Fruit And Veget
Page 119 and 120:
Table 3-32 Proportion of Crop Affec
Page 121 and 122:
Table 3-36 Extension services provi
Page 123 and 124:
Table 3-39 Credit Usage by Region R
Page 125 and 126:
1 Introduction Chapter 4 Fruit and
Page 127 and 128:
elated activities. The large differ
Page 129 and 130:
traders (16.2). Wages paid by expor
Page 131 and 132:
Figure 4-1. Percentage of traders r
Page 133 and 134:
The average exporter was a member o
Page 135 and 136:
About 85 percent of fruit and veget
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Only 17.0 and 28.7 percent of trade
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domestic traders. In the South, onl
Page 141 and 142:
traders used refrigerated trucks to
Page 143 and 144:
price information in domestic and i
Page 145 and 146:
The average trader in employed 47 w
Page 147 and 148:
Table 4-3. Percentage of traders us
Page 149 and 150:
Table 4-6. Sources of post-startup
Page 151 and 152:
Table 4-10. Types of post-harvest a
Page 153 and 154:
Table 4-13. Types of post-harvest a
Page 155 and 156:
Table 4-15. Characteristics of meas
Page 157 and 158:
Table 4-19. Organizations that insp
Page 159 and 160:
Table 4-23. Prevalence and characte
Page 161:
Table 4-25. Characteristics of prof
Page 164 and 165:
operating expenses, and profits of
Page 166 and 167:
The daily wage varies from VND 34 t
Page 168 and 169:
processors wanting to access more l
Page 170 and 171:
private farms and traders, together
Page 172 and 173:
processors taking no action to ensu
Page 174 and 175:
The most common types of processed
Page 176 and 177:
while 18 percent use a closed shed,
Page 178 and 179:
Only 12 percent of the processors s
Page 180 and 181:
all of the lending institutions (VN
Page 182 and 183:
The main reason cited by processors
Page 184 and 185:
11.2 Perceived level of Competition
Page 186 and 187:
Despite the fact that processors ut
Page 188 and 189:
Table 5-3. Distribution of manager
Page 190 and 191:
Table 5-9. Distribution of function
Page 192 and 193:
Table 5-14. Percentage of processor
Page 194 and 195:
Table 5-21. Capacity utilization (%
Page 196 and 197:
Table 5-27. Proportion of sales to
Page 198 and 199:
Table 5-33. Percent of processors r
Page 200 and 201:
Table 5-38. Revenue and costs for d
Page 202 and 203:
Table 5-40. Value added and asset r
Page 205 and 206:
Page 207 and 208:
Like other exports, fruit and veget
Page 209 and 210:
Figure 6-1. Trend in exports of fru
Page 211 and 212:
As a result, China is the largest e
Page 213 and 214:
short distance, belonging to AFTA,
Page 215 and 216:
In September 1999, the government i
Page 217 and 218:
Of course, expanding exports cannot
Page 219 and 220:
The past five years, there has been
Page 221 and 222:
Table 6-1: Trends in fruit and vege
Page 223 and 224:
Table 6-3: Destination of Vietnames
Page 225 and 226:
Table 6-5. Composition of Vietnames
Page 227 and 228:
Table 6-7. Fruit tariff reduction s
Page 229 and 230:
Page 231 and 232:
the case of kohlrabi, which is cons
Page 233 and 234:
Figure 7-2. Consumption of fruits a
Page 235 and 236:
The results of the demand analysis
Page 237 and 238:
Of the ten categories of fruits and
Page 239 and 240:
5 Retail marketing of fruits and ve
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ands, but additional products can b
Page 243 and 244:
Table 7-1. Summary of fruit and veg
Page 245 and 246:
Table 7-4 . Per capita consumption
Page 247 and 248:
Table 7-8. Share of consumption fro
Page 249 and 250:
Table 7-12. Determinants of Demand
Page 251 and 252:
Page 253 and 254:
Page 255:
Table 7-24. Comparison of fruit and
Page 258 and 259:
In recognition of the marketing pro
Page 260 and 261:
was obliged to cover its cost with
Page 262 and 263:
The company has a staff of 200 work
Page 264 and 265:
Given this background, it would be
Page 266 and 267:
4 Plant protection Plant protection
Page 268 and 269:
attitudes toward pesticide risk, th
Page 270 and 271:
options are understood, the final s
Page 272 and 273:
gave them the contacts and marketin
Page 274 and 275:
7 Summary and conclusions The insti
Page 276 and 277:
combination of random testing in th
Page 278 and 279:
just over half (54 percent) of the
Page 280 and 281:
government institutions, particular
Page 282 and 283:
The average gross revenue among the
Page 284 and 285:
smaller processors experienced a gr
Page 286 and 287:
household category (83 percent of w
Page 288 and 289:
growers, forcing them to improve ef
Page 290 and 291:
The government should facilitate pr
Page 292 and 293:
countries are becoming increasingly
Page 295 and 296:
Bibliography ANZDEC/IFPRI/Lincoln.
Page 297:
Vietnam News Service. 2001. “Grow
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