Fruits and Vegetables in Vietnam - International Food Policy ...

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Table 2-20: Percentage of fruit and vegetable growers using different inputs Percentage of growers using purchased seed Percentage of growers using fertilizer Potatoes 26 44 10 Cabbage, cauliflower 55 46 17 Other leafy greens 22 20 10 Tomatoes 24 20 20 Water morning glory 15 25 2 Fresh legumes 11 8 7 Dried legumes 11 13 19 Herbs and spices 9 31 16 Other vegetables 13 21 12 Vegetables 34 47 22 Citrus 1 13 11 Pineapple 1 3 - Bananas 0 3 0 Mango 1 7 7 Apple 2 8 7 Plum 2 1 2 Papaya 0 1 1 Litchi, longan & rambuttan 5 29 33 Custard apple 1 7 3 Jackfruit, durian 0 1 1 Other fruit trees 1 5 4 Fruits 2 12 11 Vegetables and Fruits 28 44 25 Source: Analysis of the 1998 Vietnam Living Standards Survey. Percentage of growers using pesticides Chapter 2. Patterns and trends in fruit and vegetable production Page 2-36
Table 2-21: Percentage of fruit and vegetable growers using purchased seed by type of household Vegetable Fruit Fruit & veg. growers growers growers Region N. Uplands 36 3 34 Red River Delta 41 1 34 N.C. Coast 32 1 29 S.C. Coast 28 1 17 Central Highlands 15 - 11 Southeast 30 6 22 Mekong Delta Expenditure category 29 3 19 Poorest 28 2 23 2 35 2 29 3 38 1 30 4 35 1 28 Richest Farm-size category 35 4 27 Smallest 34 1 25 2 41 1 33 3 41 2 35 4 25 2 21 Largest 27 4 23 All rural households 34 2 28 Source: Analysis of the 1998 Vietnam Living Standards Survey. Chapter 2. Patterns and trends in fruit and vegetable production Page 2-37
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Fruits and Vegetables in Vietnam: A
Page 4 and 5:
Ta Minh Tuan SOFRI Data collection
Page 7 and 8:
Table of Contents Chapter 1: Introd
Page 9 and 10: Chapter 5: Characteristics of fruit
Page 11 and 12: List of Tables Table 2-1: Trends in
Page 13 and 14: Table 5-7: Proportion of processors
Page 15 and 16: List of Figures Figure 2-1: Growth
Page 17 and 18: Chapter 1 Introduction This is the
Page 19 and 20: quality. In addition, they may face
Page 21 and 22: This, in turn, creates an incentive
Page 23 and 24: definition is also convenient becau
Page 25 and 26: Chapter 2 Patterns and trends in fr
Page 27 and 28: south, and different varieties of l
Page 29 and 30: fruits and vegetables. Because of t
Page 31 and 32: 2.2 Characteristics of fruit and ve
Page 33 and 34: and to fruits, for which the corres
Page 35 and 36: 2.4 Input use How widespread is the
Page 37 and 38: • The calculations do not take in
Page 39 and 40: Figure 2-6. Change in the percentag
Page 41 and 42: 1993, the share of output sold was
Page 43 and 44: Table 2-1: Trends in planted area o
Page 49 and 50: Table 2-7: Trends in gross value of
Page 51 and 52: Table 2-10: Plan for fruit and vege
Page 53 and 54: Table 2-12: Percentage of rural hou
Page 55 and 56: Table 2-14. Distribution of farm ho
Page 57 and 58: Table 2-17: Share of fruit and vege
Page 59: Table 2-19: Share of growers sellin
Page 63 and 64: Table 2-23: Percentage of fruit and
Page 65 and 66: Table 2-25. Gross and net revenue f
Page 67 and 68: Table 2-27. Gross and net revenue f
Page 69 and 70: Table 2-29. Comparison of fruit and
Page 71 and 72: 1 Introduction Chapter 3 Commercial
Page 73 and 74: 2.4 Sources of revenue Survey respo
Page 75 and 76: that year, with similar patterns by
Page 77 and 78: The most popular tomato varieties a
Page 79 and 80: 5.2 Culling of fruit Trees The majo
Page 81 and 82: Producers in Ha Noi, however, have
Page 83 and 84: The amount of manure used by dragon
Page 85 and 86: Producers generally do not rent sto
Page 87 and 88: For longan and litchi producers the
Page 89 and 90: contractors while 97 percent said t
Page 91 and 92: Box 3-3. Lam Dong farmers face risk
Page 93 and 94: percent had access to a telephone,
Page 95 and 96: 9.3 Quality of Extension Organizati
Page 97 and 98: 10.2 Credit sources As Table 3-40 s
Page 99 and 100: these laborers account for about ha
Page 101 and 102: Table 3-1 Sample Locations and Prod
Page 103 and 104: Table 3-6 Sources of revenue by reg
Page 105 and 106: Table 3-10 Profitability of Househo
Page 107 and 108: Table 3-12 Planting Profile for Cro
Page 109 and 110: Table 3-14 Production Profile for S
Page 111 and 112:
Table 3-16 Fruit and Vegetable Mana
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Table 3-18 Propagation Methods for
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Table 3-22 Production, Sales, Consu
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Table 3-27 Sales of Fruit And Veget
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Table 3-32 Proportion of Crop Affec
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Table 3-36 Extension services provi
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Table 3-39 Credit Usage by Region R
Page 125 and 126:
1 Introduction Chapter 4 Fruit and
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elated activities. The large differ
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traders (16.2). Wages paid by expor
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Figure 4-1. Percentage of traders r
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The average exporter was a member o
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About 85 percent of fruit and veget
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Only 17.0 and 28.7 percent of trade
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domestic traders. In the South, onl
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traders used refrigerated trucks to
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price information in domestic and i
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The average trader in employed 47 w
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Table 4-3. Percentage of traders us
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Table 4-6. Sources of post-startup
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Table 4-10. Types of post-harvest a
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Table 4-13. Types of post-harvest a
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Table 4-15. Characteristics of meas
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Table 4-19. Organizations that insp
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Table 4-23. Prevalence and characte
Page 161:
Table 4-25. Characteristics of prof
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operating expenses, and profits of
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The daily wage varies from VND 34 t
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processors wanting to access more l
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private farms and traders, together
Page 172 and 173:
processors taking no action to ensu
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The most common types of processed
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while 18 percent use a closed shed,
Page 178 and 179:
Only 12 percent of the processors s
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all of the lending institutions (VN
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The main reason cited by processors
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11.2 Perceived level of Competition
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Despite the fact that processors ut
Page 188 and 189:
Table 5-3. Distribution of manager
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Table 5-9. Distribution of function
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Table 5-14. Percentage of processor
Page 194 and 195:
Table 5-21. Capacity utilization (%
Page 196 and 197:
Table 5-27. Proportion of sales to
Page 198 and 199:
Table 5-33. Percent of processors r
Page 200 and 201:
Table 5-38. Revenue and costs for d
Page 202 and 203:
Table 5-40. Value added and asset r
Page 205 and 206:
Page 207 and 208:
Like other exports, fruit and veget
Page 209 and 210:
Figure 6-1. Trend in exports of fru
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As a result, China is the largest e
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short distance, belonging to AFTA,
Page 215 and 216:
In September 1999, the government i
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Of course, expanding exports cannot
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The past five years, there has been
Page 221 and 222:
Table 6-1: Trends in fruit and vege
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Table 6-3: Destination of Vietnames
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Table 6-5. Composition of Vietnames
Page 227 and 228:
Table 6-7. Fruit tariff reduction s
Page 229 and 230:
Page 231 and 232:
the case of kohlrabi, which is cons
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Figure 7-2. Consumption of fruits a
Page 235 and 236:
The results of the demand analysis
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Of the ten categories of fruits and
Page 239 and 240:
5 Retail marketing of fruits and ve
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ands, but additional products can b
Page 243 and 244:
Table 7-1. Summary of fruit and veg
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Table 7-4 . Per capita consumption
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Table 7-8. Share of consumption fro
Page 249 and 250:
Table 7-12. Determinants of Demand
Page 251 and 252:
Page 253 and 254:
Page 255:
Table 7-24. Comparison of fruit and
Page 258 and 259:
In recognition of the marketing pro
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was obliged to cover its cost with
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The company has a staff of 200 work
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Given this background, it would be
Page 266 and 267:
4 Plant protection Plant protection
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attitudes toward pesticide risk, th
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options are understood, the final s
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gave them the contacts and marketin
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7 Summary and conclusions The insti
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combination of random testing in th
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just over half (54 percent) of the
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government institutions, particular
Page 282 and 283:
The average gross revenue among the
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smaller processors experienced a gr
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household category (83 percent of w
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growers, forcing them to improve ef
Page 290 and 291:
The government should facilitate pr
Page 292 and 293:
countries are becoming increasingly
Page 295 and 296:
Bibliography ANZDEC/IFPRI/Lincoln.
Page 297:
Vietnam News Service. 2001. “Grow
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