Fruits and Vegetables in Vietnam - International Food Policy ...

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Bibliography ANZDEC/IFPRI/Lincoln. 2000. Agricultural Sector Program – Phase I Technical Report. Prepared for the Asian Development Bank by ANZDEC Limited in association with the International Food Policy Research Institute and Lincoln International. Food and Agriculture Organization (FAO). 1998. Vietnam Crop Diversification and Export Promotion Project Draft Final Report, Volume 1 of 7 Volumes. Report No. 98-052 ADB- VIE. Hanoi. General Statistics Office (GSO). 1999. Statistical Data of Agriculture, Forestry, and Fishery: 1990-1998 and forecase in the year 2000 Statistical Publishing House, Hanoi. General Statistics Office (GSO). 2000a. International Merchandise Trade – Vietnam 1998. Statistical Publishing House, Hanoi. General Statistics Office (GSO). 2000b. Statistical Data of Vietnam Agriculture, Forestry, and Fishery: 1975-2000. Statistical Publishing House, Hanoi. General Statistics Office (GSO). 2001. Statistical Yearbook 2000. Statistical Publishing House, Hanoi. Goletti, F. and C. Wolfe. 1999. “The impact of postharvest research.” Discussion Paper No. 21. Markets and Structural Studies Division. International Food Policy Research Institute. Washington, D.C. International Food Policy Research Institute (IFPRI). 1999. “The Development Of Postharvest Activities And Agroindustry As A Strategy To Improve Rural Livelihoods” Proposal submitted to the Bundesministerium fur Wirtshchaftliche Zusammenarbeit (BMZ). Minot, N. 1998. Competitiveness of food processing in Viet Nam: A study of the rice, coffee, seafood, and fruit and vegetable subsectors. Report prepared for the Development Strategies Institute, Ministry of Planning and Investment, and the Medium-term Industrial Stragegy Project of the United Nations Industrial Development Organization. Hanoi. Nguyen Tri Khiem, To Dung Tien, and Nguyen Thi Thanh Thuy. 2000. “Vietnam”. In Mubarik Ali (editor). Dynamics of vegetable production, distribution, and consumption in Asia. Asian Vegetable Research and Development Center. AVRDC No. 00-498. Pesticide Action Network. 2001. “Sustainable fruit production.” Pest Management Notes No. 11. London, UK. (http://www.pan-uk.org). Quilici, S. 1998. “Phytosanitary constraints related to fruit flies for fruit exporting countries and main post-harvest treatments.” Proceedings of a workshop on Commercialization of Tropical Fruits in South Vietnam. 12-13 June 1998. Southern Fruit Research Institute, Tien Giang, Vietnam. State Planning Committee and GSO. 1994. Vietnam Living Standards Survey 1992-93. SPC/GSO. Hanoi. Tran Hoang Kim. 1996. Vietnam’s Economy: The Period 1945-1995 and Its Perspective by the Year 2020. Statistical Publishing House. Hanoi.
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Fruits and Vegetables in Vietnam: A
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Ta Minh Tuan SOFRI Data collection
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Table of Contents Chapter 1: Introd
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Chapter 5: Characteristics of fruit
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List of Tables Table 2-1: Trends in
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Table 5-7: Proportion of processors
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List of Figures Figure 2-1: Growth
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Chapter 1 Introduction This is the
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quality. In addition, they may face
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This, in turn, creates an incentive
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definition is also convenient becau
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Chapter 2 Patterns and trends in fr
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south, and different varieties of l
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fruits and vegetables. Because of t
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2.2 Characteristics of fruit and ve
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and to fruits, for which the corres
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2.4 Input use How widespread is the
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• The calculations do not take in
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Figure 2-6. Change in the percentag
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1993, the share of output sold was
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Table 2-1: Trends in planted area o
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Table 2-7: Trends in gross value of
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Table 2-10: Plan for fruit and vege
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Table 2-12: Percentage of rural hou
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Table 2-14. Distribution of farm ho
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Table 2-17: Share of fruit and vege
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Table 2-19: Share of growers sellin
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Table 2-21: Percentage of fruit and
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Table 2-23: Percentage of fruit and
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Table 2-25. Gross and net revenue f
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Table 2-27. Gross and net revenue f
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Table 2-29. Comparison of fruit and
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1 Introduction Chapter 3 Commercial
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2.4 Sources of revenue Survey respo
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that year, with similar patterns by
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The most popular tomato varieties a
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5.2 Culling of fruit Trees The majo
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Producers in Ha Noi, however, have
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The amount of manure used by dragon
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Producers generally do not rent sto
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For longan and litchi producers the
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contractors while 97 percent said t
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Box 3-3. Lam Dong farmers face risk
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percent had access to a telephone,
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9.3 Quality of Extension Organizati
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10.2 Credit sources As Table 3-40 s
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these laborers account for about ha
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Table 3-1 Sample Locations and Prod
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Table 3-6 Sources of revenue by reg
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Table 3-10 Profitability of Househo
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Table 3-12 Planting Profile for Cro
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Table 3-14 Production Profile for S
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Table 3-16 Fruit and Vegetable Mana
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Table 3-18 Propagation Methods for
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Table 3-22 Production, Sales, Consu
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Table 3-27 Sales of Fruit And Veget
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Table 3-32 Proportion of Crop Affec
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Table 3-36 Extension services provi
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Table 3-39 Credit Usage by Region R
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1 Introduction Chapter 4 Fruit and
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elated activities. The large differ
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traders (16.2). Wages paid by expor
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Figure 4-1. Percentage of traders r
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The average exporter was a member o
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About 85 percent of fruit and veget
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Only 17.0 and 28.7 percent of trade
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domestic traders. In the South, onl
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traders used refrigerated trucks to
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price information in domestic and i
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The average trader in employed 47 w
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Table 4-3. Percentage of traders us
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Table 4-6. Sources of post-startup
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Table 4-10. Types of post-harvest a
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Table 4-13. Types of post-harvest a
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Table 4-15. Characteristics of meas
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Table 4-19. Organizations that insp
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Table 4-23. Prevalence and characte
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Table 4-25. Characteristics of prof
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operating expenses, and profits of
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The daily wage varies from VND 34 t
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processors wanting to access more l
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private farms and traders, together
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processors taking no action to ensu
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The most common types of processed
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while 18 percent use a closed shed,
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Only 12 percent of the processors s
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all of the lending institutions (VN
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The main reason cited by processors
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11.2 Perceived level of Competition
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Despite the fact that processors ut
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Table 5-3. Distribution of manager
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Table 5-9. Distribution of function
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Table 5-14. Percentage of processor
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Table 5-21. Capacity utilization (%
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Table 5-27. Proportion of sales to
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Table 5-33. Percent of processors r
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Table 5-38. Revenue and costs for d
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Table 5-40. Value added and asset r
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Like other exports, fruit and veget
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Figure 6-1. Trend in exports of fru
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As a result, China is the largest e
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short distance, belonging to AFTA,
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In September 1999, the government i
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Of course, expanding exports cannot
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The past five years, there has been
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Table 6-1: Trends in fruit and vege
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Table 6-3: Destination of Vietnames
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Table 6-5. Composition of Vietnames
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Table 6-7. Fruit tariff reduction s
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the case of kohlrabi, which is cons
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Figure 7-2. Consumption of fruits a
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The results of the demand analysis
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Of the ten categories of fruits and
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5 Retail marketing of fruits and ve
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ands, but additional products can b
Page 243 and 244: Table 7-1. Summary of fruit and veg
Page 245 and 246: Table 7-4 . Per capita consumption
Page 247 and 248: Table 7-8. Share of consumption fro
Page 249 and 250: Table 7-12. Determinants of Demand
Page 255: Table 7-24. Comparison of fruit and
Page 258 and 259: In recognition of the marketing pro
Page 260 and 261: was obliged to cover its cost with
Page 262 and 263: The company has a staff of 200 work
Page 264 and 265: Given this background, it would be
Page 266 and 267: 4 Plant protection Plant protection
Page 268 and 269: attitudes toward pesticide risk, th
Page 270 and 271: options are understood, the final s
Page 272 and 273: gave them the contacts and marketin
Page 274 and 275: 7 Summary and conclusions The insti
Page 276 and 277: combination of random testing in th
Page 278 and 279: just over half (54 percent) of the
Page 280 and 281: government institutions, particular
Page 282 and 283: The average gross revenue among the
Page 284 and 285: smaller processors experienced a gr
Page 286 and 287: household category (83 percent of w
Page 288 and 289: growers, forcing them to improve ef
Page 290 and 291: The government should facilitate pr
Page 292 and 293: countries are becoming increasingly
Page 296 and 297: Tran Cong Thang. 2000. “Overview
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