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Fruits and Vegetables in Vietnam: A
- Page 4 and 5: Ta Minh Tuan SOFRI Data collection
- Page 7 and 8: Table of Contents Chapter 1: Introd
- Page 9 and 10: Chapter 5: Characteristics of fruit
- Page 11 and 12: List of Tables Table 2-1: Trends in
- Page 13 and 14: Table 5-7: Proportion of processors
- Page 15 and 16: List of Figures Figure 2-1: Growth
- Page 17 and 18: Chapter 1 Introduction This is the
- Page 19 and 20: quality. In addition, they may face
- Page 21 and 22: This, in turn, creates an incentive
- Page 23 and 24: definition is also convenient becau
- Page 25 and 26: Chapter 2 Patterns and trends in fr
- Page 27 and 28: south, and different varieties of l
- Page 29 and 30: fruits and vegetables. Because of t
- Page 31 and 32: 2.2 Characteristics of fruit and ve
- Page 33 and 34: and to fruits, for which the corres
- Page 35 and 36: 2.4 Input use How widespread is the
- Page 37 and 38: • The calculations do not take in
- Page 39 and 40: Figure 2-6. Change in the percentag
- Page 41 and 42: 1993, the share of output sold was
- Page 43 and 44: Table 2-1: Trends in planted area o
- Page 45 and 46: Table 2-3: Trends in planted area o
- Page 47 and 48: Table 2-5: Trends in planted area o
- Page 49 and 50: Table 2-7: Trends in gross value of
- Page 51 and 52: Table 2-10: Plan for fruit and vege
- Page 53: Table 2-12: Percentage of rural hou
- Page 57 and 58: Table 2-17: Share of fruit and vege
- Page 59 and 60: Table 2-19: Share of growers sellin
- Page 61 and 62: Table 2-21: Percentage of fruit and
- Page 63 and 64: Table 2-23: Percentage of fruit and
- Page 65 and 66: Table 2-25. Gross and net revenue f
- Page 67 and 68: Table 2-27. Gross and net revenue f
- Page 69 and 70: Table 2-29. Comparison of fruit and
- Page 71 and 72: 1 Introduction Chapter 3 Commercial
- Page 73 and 74: 2.4 Sources of revenue Survey respo
- Page 75 and 76: that year, with similar patterns by
- Page 77 and 78: The most popular tomato varieties a
- Page 79 and 80: 5.2 Culling of fruit Trees The majo
- Page 81 and 82: Producers in Ha Noi, however, have
- Page 83 and 84: The amount of manure used by dragon
- Page 85 and 86: Producers generally do not rent sto
- Page 87 and 88: For longan and litchi producers the
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- Page 91 and 92: Box 3-3. Lam Dong farmers face risk
- Page 93 and 94: percent had access to a telephone,
- Page 95 and 96: 9.3 Quality of Extension Organizati
- Page 97 and 98: 10.2 Credit sources As Table 3-40 s
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- Page 101 and 102: Table 3-1 Sample Locations and Prod
- Page 103 and 104: Table 3-6 Sources of revenue by reg
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Table 3-10 Profitability of Househo
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Table 3-12 Planting Profile for Cro
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Table 3-14 Production Profile for S
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Table 3-16 Fruit and Vegetable Mana
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Table 3-18 Propagation Methods for
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Table 3-22 Production, Sales, Consu
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Table 3-27 Sales of Fruit And Veget
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Table 3-32 Proportion of Crop Affec
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Table 3-36 Extension services provi
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Table 3-39 Credit Usage by Region R
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1 Introduction Chapter 4 Fruit and
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elated activities. The large differ
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traders (16.2). Wages paid by expor
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Figure 4-1. Percentage of traders r
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The average exporter was a member o
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About 85 percent of fruit and veget
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Only 17.0 and 28.7 percent of trade
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domestic traders. In the South, onl
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traders used refrigerated trucks to
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price information in domestic and i
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The average trader in employed 47 w
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Table 4-3. Percentage of traders us
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Table 4-6. Sources of post-startup
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Table 4-10. Types of post-harvest a
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Table 4-13. Types of post-harvest a
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Table 4-15. Characteristics of meas
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Table 4-19. Organizations that insp
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Table 4-23. Prevalence and characte
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Table 4-25. Characteristics of prof
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operating expenses, and profits of
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The daily wage varies from VND 34 t
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processors wanting to access more l
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private farms and traders, together
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processors taking no action to ensu
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The most common types of processed
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while 18 percent use a closed shed,
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Only 12 percent of the processors s
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all of the lending institutions (VN
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The main reason cited by processors
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11.2 Perceived level of Competition
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Despite the fact that processors ut
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Table 5-3. Distribution of manager
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Table 5-9. Distribution of function
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Table 5-14. Percentage of processor
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Table 5-21. Capacity utilization (%
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Table 5-27. Proportion of sales to
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Table 5-33. Percent of processors r
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Table 5-38. Revenue and costs for d
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Table 5-40. Value added and asset r
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1 Introduction Chapter 6 Fruit and
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Like other exports, fruit and veget
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Figure 6-1. Trend in exports of fru
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As a result, China is the largest e
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short distance, belonging to AFTA,
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In September 1999, the government i
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Of course, expanding exports cannot
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The past five years, there has been
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Table 6-1: Trends in fruit and vege
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Table 6-3: Destination of Vietnames
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Table 6-5. Composition of Vietnames
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Table 6-7. Fruit tariff reduction s
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1 Introduction Chapter 7 Fruit and
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the case of kohlrabi, which is cons
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Figure 7-2. Consumption of fruits a
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The results of the demand analysis
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Of the ten categories of fruits and
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5 Retail marketing of fruits and ve
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ands, but additional products can b
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Table 7-1. Summary of fruit and veg
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Table 7-4 . Per capita consumption
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Table 7-8. Share of consumption fro
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Table 7-12. Determinants of Demand
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Table 7-16. Determinants of Demand
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Table 7-20. Determinants of Demand
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Table 7-24. Comparison of fruit and
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In recognition of the marketing pro
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was obliged to cover its cost with
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The company has a staff of 200 work
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Given this background, it would be
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4 Plant protection Plant protection
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attitudes toward pesticide risk, th
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options are understood, the final s
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gave them the contacts and marketin
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7 Summary and conclusions The insti
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combination of random testing in th
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just over half (54 percent) of the
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government institutions, particular
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The average gross revenue among the
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smaller processors experienced a gr
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household category (83 percent of w
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growers, forcing them to improve ef
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The government should facilitate pr
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countries are becoming increasingly
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Bibliography ANZDEC/IFPRI/Lincoln.
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Vietnam News Service. 2001. “Grow