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waders and their estuarine food supplies - Vlaams Instituut voor de ...

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prey <strong>de</strong>nsity<br />

II III<br />

Fig. 12. Frequency distribution (% I of <strong>de</strong>pth classes in the Oyster-<br />

catcher's diet al font <strong>de</strong>usiiy classes. 6+ 12 + 24 cm ' (ll. 44 + 88<br />

m : 1111: 175 + 262 in • I III I <strong>and</strong> 350 * 437 m ; 11V i. Irom Fig. 11<br />

we have calculated which <strong>de</strong>pth classes ihe bird should lake lo ob­<br />

tain Ihe maximal intake rate (dark grey I <strong>and</strong> which classes ji might<br />

add io the diei i grey i before reducing lis intake rale by more than 5%<br />

(white).<br />

Observed <strong>de</strong>pth selection <strong>and</strong> intake rate<br />

Figure 12 shows the observed <strong>de</strong>pth selection for four<br />

prey <strong>de</strong>nsity classes. As predicted, the bird look all<br />

<strong>de</strong>pth classes at the low prey <strong>de</strong>nsities <strong>and</strong> ignored the<br />

<strong>de</strong>ep-lying prey when the <strong>de</strong>nsity was high. The bud<br />

did not show exactly the predicted change in rejection<br />

threshold. However, the <strong>de</strong>viation is small <strong>and</strong>. as<br />

shown in Fig. 11 A. <strong>de</strong>viation of 2-3 cm from the predicted<br />

<strong>de</strong>pth selection limit hardly reduces the iniake<br />

rate. The bird ad<strong>de</strong>d in fact only those <strong>de</strong>pth classes to<br />

ihe optimal set by which ihe intake tale was reduced<br />

not more than 5' I.<br />

The predicted intake tale lot the bird selecting exaclly<br />

ihe optimal set of <strong>de</strong>plh classes Ills quite well<br />

wilh the obsened values for the five lower prey <strong>de</strong>nsities<br />

(Fig. 13). However, from <strong>de</strong>nsity 175 m : onwards.<br />

the number of prey taken by the Oystercatcher rises<br />

above the predicted intake rate.<br />

The predicted iniake rale was based on ihe assumption<br />

that all prey must be laken from the optimal set of<br />

<strong>de</strong>pth classes. However, by using as second selection<br />

criterion -ignore prey which are closed or noi gaping<br />

enough, <strong>and</strong> so shorten the cutting time- the Oyster<br />

OPTIMAL FORAGING AND THE FUNCTIONAL RESPONSE<br />

149<br />

catcher vv as able to reduce the h<strong>and</strong>ling time <strong>and</strong> so increase<br />

its intake rate at higher prey <strong>de</strong>nsities by as<br />

much as 5i)'. of the expected value. A <strong>de</strong>nsity-related<br />

selection of shells which could not be Stabbed immediately<br />

has already been suggested by Hulscher (197(1)<br />

foi an Oysieicalchei feeding on Cockles all luiiicd al<br />

the same <strong>de</strong>plh.<br />

We suggest that al prey <strong>de</strong>nsities below 175 in ; optimal<br />

<strong>de</strong>pth selection is the only <strong>de</strong>cision rule, but<br />

above that <strong>de</strong>nsity selection on <strong>de</strong>pth as well as on<br />

easy' bivalves is optimized.<br />

Discussion<br />

Rate of discovery a<br />

The disc equation of Holling (1959) is attractive because<br />

of its simplicity. The intake rate <strong>de</strong>pends on two<br />

factors only, which should both be constant for all prey<br />

<strong>de</strong>nsities: the h<strong>and</strong>ling lime <strong>and</strong> ihe rale of discovery a.<br />

Since a equals XI) ' (cf. Fq 2). a will be <strong>de</strong>nsity-in<strong>de</strong>pen<strong>de</strong>nt<br />

only if the search time increases n' limes<br />

when prey <strong>de</strong>nsity increases n limes. This was the casein<br />

the "touch experiment' of I lolling (1959) but in the<br />

'sound experiment' <strong>de</strong>scribed in the same paper, a <strong>de</strong>creased<br />

when <strong>de</strong>nsity wenl up. Holling solved this<br />

problem by dividing ihe search lime into two compo-<br />

prey <strong>de</strong>nsity (n-m-2)<br />

Fin- 13. Relationship between intake rale <strong>and</strong> prey <strong>de</strong>nsity. Pre­<br />

dicted values i • rare compared lo ihe mean values, taerved<br />

CL. (O).

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