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waders and their estuarine food supplies - Vlaams Instituut voor de ...

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FOOD SUPPLY HARVESTABLE BY WADERS<br />

S'O'N'D<br />

Fig, 10. Seasonal variation in the accessihilitv „\ Mamma hallluca<br />

(15 mm) over 7 years The proportion of the population living in the<br />

upper 2.4 <strong>and</strong> 6cm is sh.vv n<br />

62<br />

variation in condition of the prey actually taken by<br />

buds mav be even larger ih.m indicated bj the mean<br />

condition for the population as a whole. The condition<br />

of Scrobicularia vanes with burying <strong>de</strong>pth: the<br />

condition of shallow bivalves is about half of those that<br />

live more <strong>de</strong>eply <strong>and</strong> the same has been found in other<br />

bivalves <strong>and</strong> in \ereis. Ihe consequence is thai onl\<br />

lean prey are accessible in winter <strong>and</strong> thai Oystercatchers<br />

feeding on Scrobicularia. for instance, face a<br />

seasonal variation in the llesh weight of the prey they<br />

actually take, which is 1.3 times greater than ihe<br />

variation in the entire population (Zwarts & Wanink<br />

1991). Since most studies summarised in Table 2 have<br />

not taken this into account, the feeding conditions in<br />

winter are even worse than indicated.<br />

It should be noted that Table 2 expresses the intake<br />

rale in terms of dry flesh, because energy <strong>de</strong>nsity was<br />

rarely measured. Since our study showed that the<br />

energy <strong>de</strong>nsity oi Scrobicularia <strong>and</strong> Mya. is III'.<br />

lower in winter than in summer (Fig. I), the seasonal<br />

difference in intake rale is even larger in these two<br />

species when expressed in terms of energy, me critical<br />

quantity.<br />

Feeding <strong>wa<strong>de</strong>rs</strong> must make many <strong>de</strong>cisions: where<br />

to iced, for which prey species to search <strong>and</strong> which<br />

size class to select. These <strong>de</strong>cisions can only be<br />

Un<strong>de</strong>rstood if the prey that are actually available are<br />

known <strong>and</strong> <strong>their</strong> profitability measured. In view of this,<br />

the next three sections attempt to <strong>de</strong>fine several aspects<br />

of prey availability in <strong>wa<strong>de</strong>rs</strong>. After <strong>de</strong>aling with prey<br />

profitability, the results from all four sections are<br />

consi<strong>de</strong>red to <strong>de</strong>scribe ihe fraction of the prey thai is<br />

harvestable. Finally, all this information is used to<br />

analyse prey switching in <strong>wa<strong>de</strong>rs</strong> <strong>and</strong> to discuss lo<br />

what <strong>de</strong>gree the distribution of <strong>wa<strong>de</strong>rs</strong> over the wintering<br />

areas is related to a <strong>de</strong>terioration of <strong>their</strong><br />

harvestable <strong>food</strong> supply between late summer <strong>and</strong><br />

w inter in the tidal Hats in NW. Europe.<br />

The accessible prey fraction<br />

Benthic prey are accessible to <strong>wa<strong>de</strong>rs</strong> only if they live<br />

within reach of the bill. The accessibility of immobile<br />

prey (benthic bivalves) will be discussed first, followed<br />

by an analysis of the more complex situation of<br />

mobile prey (e.g. worms). Although bivalves are<br />

capable of changing <strong>their</strong> position in the substrate, the<br />

attachment of very thin nylon threads to Macoma.

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