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waders and their estuarine food supplies - Vlaams Instituut voor de ...

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nents. real search time <strong>and</strong> an i<strong>de</strong>ntification time. Assuming<br />

that ihe rate of discovery based on real search<br />

time was constant. Holling could estimate the i<strong>de</strong>ntification<br />

lime, which was then ad<strong>de</strong>d to the h<strong>and</strong>ling<br />

time.<br />

The reasoning of Visser & Rein<strong>de</strong>rs (1981) is also<br />

based on the i<strong>de</strong>a that a part of the search time in reality<br />

belongs to the h<strong>and</strong>ling lime. They assume there is<br />

a waiting time alter a prey is swallowed (an internal<br />

h<strong>and</strong>ling time) during which the predator is unable to<br />

eat a new prey.<br />

In the case of our Oystercatcher. it is unlikely that a<br />

recognition time or a wailing time alter h<strong>and</strong>ling a<br />

prey, could explain the <strong>de</strong>nsity-<strong>de</strong>pen<strong>de</strong>nce of A. The<br />

recognition time must have been very short: prey<br />

which were located bul refused were missed by us <strong>and</strong><br />

could only be <strong>de</strong>tected by film analysis. Also the waiting<br />

time cannot have been important. The bird was<br />

able to swallow prey after prey with very short intervals<br />

in between when we offered it opened bivalves.<br />

<strong>and</strong> we also saw no digestive pauses when the bird vv as<br />

eating prey containing much more llesh thai the prey<br />

used in the experiments.<br />

A <strong>de</strong>crease oi a al higher prey <strong>de</strong>nsities could also<br />

be due to the predator spending less lime in actively<br />

searching. For this reason, van Lenteren & Bakker<br />

(19761 stressed ihe importance of behavioural observations<br />

in the analysis ol functional responses. Hassell<br />

et al. (1977) showed in<strong>de</strong>ed the positive effect of the<br />

search effort on a.<br />

We tried to minimize the effect of prey <strong>de</strong>nsity on<br />

searching intensity by <strong>de</strong>fining search time only as the<br />

time the bird is actively probing the substrate. In fact,<br />

percentage probing time if fairly constant over a large<br />

range of <strong>de</strong>nsities (Fig. I), but we cannot rule oui the<br />

possibility that the probing rale -<strong>and</strong> thus the relation<br />

between probe duration <strong>and</strong> probing <strong>de</strong>plh (Fig. 7i- is<br />

related to prey <strong>de</strong>nsity.<br />

There are two Other problems in estimating a: how<br />

to measure effective prey <strong>de</strong>nsity <strong>and</strong> how to estimate<br />

the encounter rate. Measured prey <strong>de</strong>nsity will be too<br />

high when part of the prey is unavailable to the predator<br />

(Murton 1971, Erichsen et al. 1980, Myers el al.<br />

1980, Zwarts & Wanink 1984. this study: Fig. 2). This<br />

will not affect the calculation of a if the available fraction<br />

is the same for all <strong>de</strong>nsities, but when the selection<br />

criterion is related to prey <strong>de</strong>nsity (Figs. 9 <strong>and</strong> 12) ihe<br />

OPTIMAL FORAGING AND THE FUNCTIONAL RESPONSE<br />

150<br />

effective prey <strong>de</strong>nsity has to be estimated separately<br />

for each prey <strong>de</strong>nsity.<br />

Furthermore, some of the available prey may be ignored,<br />

thus making it still more difficult to <strong>de</strong>termine<br />

encounter rate. In this experiment, as in most other<br />

studies, the encounter rale is <strong>de</strong>rived from the number<br />

of prey attacked, but if some were ignored, encounter<br />

rale would be un<strong>de</strong>restimated. This error becomes systematic<br />

<strong>and</strong> more serious if more prey are rejected at<br />

particular prey <strong>de</strong>nsities, as <strong>de</strong>scribed by Hassell el al.<br />

(1976).<br />

Optimal foraging theory predicts that the predator<br />

becomes more selective as prey <strong>de</strong>nsity rises<br />

(MacArthur & Pianka 1966). Using the optimal foraging<br />

mo<strong>de</strong>l of Charnov (1976) it is possible to predict<br />

lor all prey <strong>de</strong>nsities the number of prey which should<br />

be ignored (Krebs et al. 1983. this study: Fig. 11).<br />

H<strong>and</strong>ling time /;<br />

The disc equation can only be solved if the h<strong>and</strong>ling<br />

lime is in<strong>de</strong>pen<strong>de</strong>nt of prey <strong>de</strong>nsity (Holling 1959).<br />

Several studies have shown, however, that h <strong>de</strong>creased<br />

with increasing prey <strong>de</strong>nsity (see review of Hassell et<br />

al. 1976). A common explanation of this might be a<br />

change in the feeding strategy of the predator. In cases<br />

where the predator eats the prey in several biles, it has<br />

been found that /; <strong>de</strong>creases wilh higher prey <strong>de</strong>nsity.<br />

because ihe prey is consumed completely at a low <strong>de</strong>nsity<br />

whereas at high <strong>de</strong>nsities only the first, most profitable<br />

bites are taken (Haynes & Sisojevic 1966. Cook<br />

& Cockrell 1978. Ciller 1980). H<strong>and</strong>ling time also <strong>de</strong>creased<br />

in a predator which could act as a parasite too<br />

(Collins el al. 1981). Since an oviposition attack took<br />

less time than the consumption of a prey, <strong>and</strong> the proportion<br />

of oviposition attacks went up with prey <strong>de</strong>nsity,<br />

the mean h<strong>and</strong>ling time <strong>de</strong>creased.<br />

Hulscher (1976) showed a <strong>de</strong>creasing h<strong>and</strong>ling<br />

time al high prey <strong>de</strong>nsities in an experiment where an<br />

Oystercatcher fed on Cockles of the same size <strong>and</strong><br />

with a same availability (just below the surface) ll ig<br />

I4F). Hulscher suggests that eating time was constant<br />

but thai culling lime <strong>de</strong>creased with prey <strong>de</strong>nsity. Al a<br />

high <strong>de</strong>nsity the Oystercatcher started to select the<br />

Cockles 'where ihe right information concerning the<br />

orientation of the Cockle was known', this information<br />

is important for the feeding bird because the cutting<br />

lime <strong>de</strong>pends upon the extent lo which the posterior

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