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waders and their estuarine food supplies - Vlaams Instituut voor de ...

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WHY KNOT TAKE MEDIUM-SIZED MACOMA<br />

Table 4. Rale at which three <strong>wa<strong>de</strong>rs</strong> process <strong>their</strong> <strong>food</strong> in terms of mg total wet weight s '. mg dry weight s ' <strong>and</strong> mg dry flesh s '. The <strong>food</strong><br />

composition is also given. 'Non-flesh' refers to inorganic dr) matter (shell, s<strong>and</strong>. salt). Knot fed on Macoma including the shell ipresem paper).<br />

Whimbrel took crabs of the genus Uca (the maximal processing rate is laken from Zwarts & Dirksen (1990) <strong>and</strong> the lood composition Irom<br />

Zwarts & Blomen (l°*X)i); M)'< of the organic matter, found in the skeleton of the crab, was indigestible <strong>and</strong> therefore ad<strong>de</strong>d to the non-flesh<br />

component Oystercatchers ate only the llesh of Mussels t Kersten & Visser 19%).<br />

Species Body<br />

weight, g<br />

Processing rale, mg I '<br />

in-/ dry dry flesh<br />

Food composition, ''•<br />

sealer non-fie sh flesh<br />

Knot 119 9.0 4.: 0.51 54 40 6<br />

Whimbrel 413 11.1 2.8 1.0 75 If. 9<br />

Oystcrc.itclici 525 4.4 0.9 0.7 80 4 Id<br />

processing rate <strong>and</strong> probably <strong>de</strong>crease Ihe digesiihilnv<br />

of the <strong>food</strong>).<br />

Knot ingested the wet flesh <strong>and</strong> shells along with<br />

Ihe water inclu<strong>de</strong>d in the shells. Knot eating Macoma.<br />

ingested 54

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