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waders and their estuarine food supplies - Vlaams Instituut voor de ...

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The measurements of h<strong>and</strong>ling time in the live prev<br />

species are summarized in Fig. 9. Only times when<br />

prey were successfully taken are shown. H<strong>and</strong>ling<br />

times for Mussels are for stabbing Oystercatchers. Depending<br />

on the prey si/e. n takes an Oystercatcher 3 lo<br />

300 s to open <strong>and</strong> eat the llesh in a bivalve. The flesh<br />

weight increases from 5 mg to over 10()0 mg over the<br />

range of size classes studied. In all prey species, flesh<br />

weight increases exponentially with size, with an exponent<br />

of about 3. H<strong>and</strong>ling time is also an exponential<br />

PREY SIZE SELECTION AND INTAKE RATE<br />

function of prey size, but the exponent is much lower<br />

(Fig. 9).<br />

Dividing prey weight by h<strong>and</strong>ling time gives the<br />

profitability, i.e. the intake rate in mg dry flesh s" 1<br />

while h<strong>and</strong>ling the prey (Fig. 10). When all data are<br />

lumped, profitability is more variable than h<strong>and</strong>ling<br />

time. This is due to the consi<strong>de</strong>rable variation in the<br />

flesh content of Ihe prey; for instance, in Scrobicularia<br />

<strong>and</strong> Cerasto<strong>de</strong>rma. winter weight is almost half that in<br />

early summer (Zwarts 1991). But. <strong>de</strong>spite this, there is<br />

- Cerasto<strong>de</strong>rma<br />

y=0J22x»l.94<br />

|- p< 0.001<br />

p-0.70<br />

12 14 16 18 20 15 20 25 30 35 40 10 20 30 40<br />

?36 Mya .<br />

L y>0 76x-8.33<br />

p< 0.001<br />

5 32 h r«0.82<br />

03<br />

"5<br />

5-28<br />

24<br />

20-<br />

16<br />

12<br />

8<br />

4<br />

0<br />

-INTAKE RATE.<br />

Mytilus<br />

I y=0.30x-4.32<br />

p

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