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Figure 36. A promising row of chickpea in the breeding nursery where disease losses are heavy, as<br />
evidenced by blank areas in the field.<br />
these verified as Rhizobium. There are large<br />
differences among these strains in nodulation<br />
and nitrogen fixation, and field-inoculation trials<br />
indicate an interaction among strain, soil type,<br />
and host cultivar. When chickpea Rhizobium is<br />
absent from the soil, seed inoculation produces a<br />
marked zonation of nodulation, with nodules<br />
forming on, or close to, the primary root in a<br />
band from the seed to 12 to 15 cm below it. In<br />
soils containing chickpea Rhizobium populations,<br />
nodules form initially on the primary<br />
root, but then also form on the secondary roots.<br />
Nodulation and Nitrogen Fixation<br />
Large areas of chickpea are sown following rice.<br />
At ICRISAT Center, chickpea after rice responded<br />
to inoculation with an increase in<br />
nodulation, nitrogen fixation, and a 64-percent<br />
increase in grain yield (Table 37). Uninoculated<br />
plants formed virtually no nodules. Inoculated<br />
plots yielded 1 800 kg/ha, as did plots given a<br />
large application of N fertilizer, indicating that<br />
N 2 fixation by nodulated plants was adequate.<br />
Five cultivars of different duration were compared<br />
at ICRISAT Center. At only 17 days after<br />
sowing, there were differences in nodule number<br />
per plant. Nodule number and nodule weight per<br />
plant, as well as nitrogenase activity measured by<br />
acetylene reduction assay, increased up to the<br />
61st day but declined by the 81st day due to<br />
nodule senescence. Nodule weight per plant<br />
101