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3000<br />
2000<br />
1000<br />
0<br />
M<br />
F<br />
V,F,M<br />
V,F<br />
V V V<br />
Synergistic effect of<br />
steps in combination<br />
Sum of yield increases<br />
from single<br />
steps<br />
Three Three T w o steps<br />
steps steps in in<br />
singly combination c o m b i n a t i o n<br />
Figure 77. Sorghum yield increases from improved<br />
variety ( V ) , fertilization (F),<br />
and soil and crop management (M)<br />
singly and in combination over traditional<br />
technology, ICRISAT Center,<br />
1976.<br />
any two of the factors were combined; however,<br />
the magnitude of this effect was far less. Similar<br />
synergistic effects were observed in maize yields<br />
in North Carolina (Krantz and Chandler 1975),<br />
and in wheat yields in India (Krantz et al. 197S)<br />
when all major "steps" were combined in a<br />
production system.<br />
Yields of the ratoon crop were very low<br />
compared to that of the main crop, due to poor<br />
ratoonability and heavy attack of shoot fly. Total<br />
yields and net benefits are given for ratoon crop<br />
as Well as the main crop (Table 60). However, no<br />
attempt can be made to make either agronomic<br />
or economic interpretation of treatment effects<br />
upon the ratoon crop because of the poor<br />
F<br />
V,M<br />
M<br />
F,M<br />
M<br />
F<br />
ratoonability. In cooperation with the breeders it<br />
is planned to screen a large number of genotypes<br />
for ratoonability. The factors affecting<br />
ratoonability are also being investigated so as to<br />
capitalize on this method of double-cropping. As<br />
soon as good ratoonability can be achieved,<br />
treatment effects can be reliably interpreted and<br />
proper conclusions drawn.<br />
The sorghum fodder yield of PJ8K was nearly<br />
double that of CSH-6. In contrast, the harvest<br />
index of the PJ8K variety was very low (7 to 24)<br />
compared to CSH-6 which ranged from 26 to 49.<br />
Maize/pigeonpea intercrop in Verttsols. The<br />
treatments and yields of maize and pigeonpea in<br />
a Vertisol are shown in Table 61. No water was<br />
applied to the maize crop or the main pigeonpea<br />
crop and Treatments 9 and 10 were considered as<br />
additional replications of 4 and 8, respectively.<br />
As in the case of sorghum, maize yields were<br />
significantly increased due to improved fertilization,<br />
but improved variety or improved soil<br />
and crop management as a single factor did not<br />
increase yields significantly. However, with improved<br />
fertilization, the improved maize variety<br />
gave a highly significant response to management.<br />
These results again demonstrate the positive<br />
synergistic effect of one improved practice<br />
upon another.<br />
In the case of pigeonpea, however, the story is<br />
quite different. Relatively little synergistic effect<br />
can be observed. This is believed to be due to the<br />
fact that the improved variety was not responsive<br />
to fertilizer and was not appreciably better than<br />
the traditional variety. Also the general yield<br />
level of this and all other pigeonpea experiments<br />
at ICRISAT Center was much lower in 1976 than<br />
in 1975, probably because of the September and<br />
October drought. The drought occurred during<br />
the critical flowering period after the removal of<br />
the competing cereal intercrop. However, improved<br />
soil and crop management, which included<br />
closer row spacing on pigeonpea, gave<br />
consistent and significant increases. In both<br />
varieties, there was also a significant yield increase<br />
in the pigeonpea ratoon crop due to a 5-<br />
cm water application immediately after harvest<br />
of the main crop. Since this is the first season in<br />
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