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RA 00015.pdf - OAR@ICRISAT

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A trial was conducted to explore the possibilities<br />

of employing the minimum- and zerotillage<br />

concept to reduce the time lag between<br />

crops and to conserve soil moisture, both of<br />

which are very critical for the optimum growth of<br />

a postrainy season crop of chickpea. The maximum<br />

yields of chickpea were obtained in the<br />

following three treatments: optimum tillage and<br />

hand weeding, paraquat and prometryne with no<br />

cultivation, and paraquat and three cultivations<br />

(Table 63).<br />

Individual crops. Major emphasis is being directed<br />

to determine the competitiveness with<br />

weeds and herbicide tolerance of different cultivars<br />

of sorghum, pigeonpea, pearl millet, chickpea,<br />

and groundnut. Field trials involving many<br />

cultivars of these crops conducted during the<br />

1976-1977 seasons indicated that crop cultivars<br />

differ in their tolerance to a given herbicide and<br />

also vary in their weed competitive ability. As<br />

this "intra specific differential response" may be<br />

related to environmental conditions, continuing<br />

research on this problem is planned before<br />

Table 63. Crop stubble and postrainy season<br />

weed management for chickpea on<br />

Vertisols at ICRISAT Center,<br />

1976-1977.<br />

Weed dry<br />

matter at<br />

Treatments Yield harvest<br />

(kg/ha)<br />

(kg/ha)<br />

1 Hand weeding + three 1060 300<br />

cultivations<br />

2 Three cultivations 790 1070<br />

3 Paraquat (1.0 kg/ha) 1030 790<br />

+ three cultivations<br />

4 One minimum cultivation 530 980<br />

+ paraquat (1.0 kg/ha)<br />

5 Paraquat (1.0 kg/ha) 1030 650<br />

+ prometryne<br />

(0.75 kg/ha)<br />

and no cultivation<br />

L.S.D.(0.05) 240 420<br />

drawing definite conclusions. Similarly, experiments<br />

are also being continued to determine the<br />

ability of different crop cultivars to suppress<br />

weeds and their ability to grow well in spite of<br />

them. In groundnut, spreading and semispreading<br />

cultivars were significantly more competitive<br />

with weeds than was the bunch type. In pearl<br />

millet, tall and profusely tillering cultivars compete<br />

with weeds more efficiently than dwarf and<br />

poor tillering types. In sorghum, plant height and<br />

initial seedling vigor were the characters identified<br />

as responsible for weed competitive ability.<br />

Herbicide screening. To determine the crop<br />

tolerance and weed-control activity of some<br />

selected herbicides, two herbicide-screening trials<br />

were conducted. Visual evaluation of crop<br />

injury and weed control from preemergence<br />

applications of herbicides recorded on sorghum,<br />

pearl millet, pigeonpea, chickpea, and groundnut<br />

are as follows: On sorghum, atrazine (1 kg/<br />

ha), prometryne (1.5 kg/ha), ametryne (1.5<br />

kg/ha), terbutryne (1.5 kg/ha), and Tribunil (2.0<br />

kg/ha) showed promise. Among the herbicides<br />

tested on pearl millet, only atrazine (0.5 kg/ha)<br />

and Tribunil (1 kg/ha) were found safe on the<br />

crop. Nitrofen (2 kg/ha), dinitramine (0.5 kg/ha),<br />

prometryne (1.0 kg/ha), ametryne (1.0 kg/ha),<br />

terbutryne (1.0 kg/ha), Modown (2.0 kg/ha), and<br />

Tribunil (2.0 kg/ha) were all found to be effective<br />

on pigeonpea. Among the herbicides evaluated<br />

on groundnut, dinitramine (0.5 kg/ha), alachlor<br />

(2.0 kg/ha), nitrofen (2.0 kg/ha), Prefar (4.01/ha),<br />

and devrinol (4 1/ha) proved promising. On<br />

chickpea, nitrofen (2.0 kg/ha), alachlor (2.0<br />

kg/ha), dinitramine (0.5 kg/ha), Prefar (4 1/ha),<br />

prometryne (1.0 kg/ha), ametryne (1.0 kg/ha),<br />

and terbutryne (1.0 kg/ha), were found to be<br />

effective.<br />

Weeds and weeding systems survey. In a few<br />

selected villages representative of the Indian<br />

SAT, surveys were made in collaboration with<br />

ICRISAT economists to observe weed problems,<br />

weeding systems, and the extent to which the<br />

farmers understand their weed problems. The<br />

existing methods of weed control are hand<br />

weeding with a small hoe and intercultivating<br />

176

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