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E c o n o m i c s<br />
P r o g r a m<br />
The Economics Program was able to essentially<br />
complete eight major research studies during the<br />
1976-1977 year at ICRISAT. All were aimed at<br />
helping to identify the major socioeconomic and<br />
other constraints to agricultural development in<br />
the semi-arid tropics and to evaluate alternative<br />
technological and/or institutional measures required<br />
to alleviate these constraints. The main<br />
findings from the studies are discussed under the<br />
two subprogram headings of Production Economics<br />
and Marketing Economics.<br />
Production Economics<br />
Resource Base and Cropping Patterns<br />
Results from the Indian village-level studies -<br />
which have been under way in six villages in<br />
three agroclimatic zones since May 1975-<br />
indicate large regional differences in cropping<br />
patterns. In the Sholapur District of Maharashtra,<br />
which generally has deep Vertisols,<br />
farmers plant nearly 60 percent of their crops in<br />
the postrainy season following a rainy season<br />
fallow (Fig 87). In the medium deep Vertisol area<br />
of Akola District, also in Maharashtra, almost<br />
all crops are sown in the rainy season. In the<br />
Alfisol villages of Mahbubnagar District,<br />
Andhra Pradesh, around 85 percent of the<br />
cropped area is sown in the rainy season. In<br />
Shirapur village of Sholapur District, which has<br />
very deep Vertisols, small farmers were found to<br />
keep a much higher proportion (78 %) of their<br />
lands fallowed during the rainy season compared<br />
to large fanners (55 %). If this is representative of<br />
the estimated 18 million hectares of land not<br />
cropped during the rainy season in SAT India,<br />
then technologies which enable crops to be<br />
grown in the rainy as well as the postrainy<br />
season may contribute a proportionately<br />
larger impact on the small farmers, as well as<br />
substantially increasing food production.<br />
Except in villages with little irrigation or<br />
without the very deep Vertisols which store<br />
moisture well for relatively assured postrainy<br />
season cropping, small farmers sow a higher<br />
proportion of their land to intercrop mixtures<br />
than do large farmers (Fig 88). The latter have a<br />
higher proportion of sole crops, but interestingly<br />
enough they grow many more different species of<br />
crops than do the smaller farmers. One might be<br />
tempted to conclude that intercropping research<br />
would hence tend to offer proportionately more<br />
benefits for smaller farmers. However, it was<br />
found that virtually all of the high-yielding<br />
varieties (HYVs) in the six villages were sown as<br />
sole crops. To the extent then that new intercropping<br />
technology will embrace HYVs, it is<br />
not clear that smaller farmers will benefit more.<br />
The question remains as to why the HYVs are<br />
not intercropped, whereas the local cultivars<br />
generally are. Perhaps the HYVs are less risky<br />
than the locals and/or they were never evolved or<br />
recommended under an intercropping situation.<br />
More research is under way to test these<br />
hypotheses.<br />
In the villages with more irrigation (Dokur)<br />
and/or very deep Vertisols (Shirapur), 60 to 100<br />
percent of the land is planted to sole crops. In<br />
Aurepalle, where drought-resistant castor is extensively<br />
grown, the proportion of sole cropping<br />
is also relatively high - m o r e than 40 percent. It<br />
seems from this evidence that the less-assured (in<br />
terms of rainfall) areas could benefit more from<br />
intercropping research. It also suggests that if<br />
improvements in soil- and water-management<br />
technologies enhance the resource base and<br />
make the environment more stable, one may see<br />
more sole cropping practiced. This is because<br />
intercropping seems to be primarily practiced as<br />
a risk-reducing procedure.<br />
In Kalman Village, as many as 60 different<br />
intercrop combinations were grown and 10 to 20<br />
were not uncommon in the other villages (Fig<br />
89). This increased complexity in cropping systems<br />
seemed to be associated with a more<br />
heterogeneous natural resource base. These have<br />
evolved largely through farmers' informal trial-<br />
201