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RA 00015.pdf - OAR@ICRISAT

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E c o n o m i c s<br />

P r o g r a m<br />

The Economics Program was able to essentially<br />

complete eight major research studies during the<br />

1976-1977 year at ICRISAT. All were aimed at<br />

helping to identify the major socioeconomic and<br />

other constraints to agricultural development in<br />

the semi-arid tropics and to evaluate alternative<br />

technological and/or institutional measures required<br />

to alleviate these constraints. The main<br />

findings from the studies are discussed under the<br />

two subprogram headings of Production Economics<br />

and Marketing Economics.<br />

Production Economics<br />

Resource Base and Cropping Patterns<br />

Results from the Indian village-level studies -<br />

which have been under way in six villages in<br />

three agroclimatic zones since May 1975-<br />

indicate large regional differences in cropping<br />

patterns. In the Sholapur District of Maharashtra,<br />

which generally has deep Vertisols,<br />

farmers plant nearly 60 percent of their crops in<br />

the postrainy season following a rainy season<br />

fallow (Fig 87). In the medium deep Vertisol area<br />

of Akola District, also in Maharashtra, almost<br />

all crops are sown in the rainy season. In the<br />

Alfisol villages of Mahbubnagar District,<br />

Andhra Pradesh, around 85 percent of the<br />

cropped area is sown in the rainy season. In<br />

Shirapur village of Sholapur District, which has<br />

very deep Vertisols, small farmers were found to<br />

keep a much higher proportion (78 %) of their<br />

lands fallowed during the rainy season compared<br />

to large fanners (55 %). If this is representative of<br />

the estimated 18 million hectares of land not<br />

cropped during the rainy season in SAT India,<br />

then technologies which enable crops to be<br />

grown in the rainy as well as the postrainy<br />

season may contribute a proportionately<br />

larger impact on the small farmers, as well as<br />

substantially increasing food production.<br />

Except in villages with little irrigation or<br />

without the very deep Vertisols which store<br />

moisture well for relatively assured postrainy<br />

season cropping, small farmers sow a higher<br />

proportion of their land to intercrop mixtures<br />

than do large farmers (Fig 88). The latter have a<br />

higher proportion of sole crops, but interestingly<br />

enough they grow many more different species of<br />

crops than do the smaller farmers. One might be<br />

tempted to conclude that intercropping research<br />

would hence tend to offer proportionately more<br />

benefits for smaller farmers. However, it was<br />

found that virtually all of the high-yielding<br />

varieties (HYVs) in the six villages were sown as<br />

sole crops. To the extent then that new intercropping<br />

technology will embrace HYVs, it is<br />

not clear that smaller farmers will benefit more.<br />

The question remains as to why the HYVs are<br />

not intercropped, whereas the local cultivars<br />

generally are. Perhaps the HYVs are less risky<br />

than the locals and/or they were never evolved or<br />

recommended under an intercropping situation.<br />

More research is under way to test these<br />

hypotheses.<br />

In the villages with more irrigation (Dokur)<br />

and/or very deep Vertisols (Shirapur), 60 to 100<br />

percent of the land is planted to sole crops. In<br />

Aurepalle, where drought-resistant castor is extensively<br />

grown, the proportion of sole cropping<br />

is also relatively high - m o r e than 40 percent. It<br />

seems from this evidence that the less-assured (in<br />

terms of rainfall) areas could benefit more from<br />

intercropping research. It also suggests that if<br />

improvements in soil- and water-management<br />

technologies enhance the resource base and<br />

make the environment more stable, one may see<br />

more sole cropping practiced. This is because<br />

intercropping seems to be primarily practiced as<br />

a risk-reducing procedure.<br />

In Kalman Village, as many as 60 different<br />

intercrop combinations were grown and 10 to 20<br />

were not uncommon in the other villages (Fig<br />

89). This increased complexity in cropping systems<br />

seemed to be associated with a more<br />

heterogeneous natural resource base. These have<br />

evolved largely through farmers' informal trial-<br />

201

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