Abstract Book - 3rd International Symposium on Medicinal Plants ...

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Key words: Antibacteria, growth, Shorea gibbosa, Stilbenoids. 1.12 Anti-Inflammatory Effect of Essential Oils of Mentha pulegium and Rosmarinus officinalis Bedjou fatiha, Tamendjari lynda, and Touati naima Laboratoire de biotechnologie végétale et d’ethnobotanique,faculté des sciences de la nature,université de Béjaia, Algérie. <strong>Abstract</strong>: Mentha pulegium and Rosmarinus officinalis belong to Lamiaceae family. Their multiple pharmacological properties have been known since the antiquity. These aromatic plants are commonly used by Algerian population for treating several diseases. In our study we have extracted essential oils of these two plants by the method of hydrodistillation and have tested them in vivo on mousse (Mus musculus) to evaluate their anti-inflammatory effect. The results showed that the yield of extraction is higher in the case of Mentha pulegium, compared to Rosmarinus officinalis and the essential oil of Mentha pulegium is more efficient than that of Rosmarinus officinalis. The disappearance of oedema provoked by carragenine was obtained at 90 min for Mentha pulegium used at 4%, and at 120 min for the same oil used at 2%. Rosmarinus officinalis essential oil was less efficient. The disappearance of oedema was obtained at 120 min for the concentration of 4% , and at 150 min for the concentration of 2%. For the control disappearance of oedema was obtained at 240 min. CPG analysis of the two essential oils showed that the major components are: the pulegone and the alpha pinene for Mentha pulegium and the linalol and the p-cymene for Rosmarinus officinalis.The presence of terpens in these oils explain their antiinflammatory effect. Key words: Inflammatory, Mentha pulegium, Rosmarinus officinalis , terpens. 1.13 Evaluation of the Antimicrobial Activity of Polyphenols Extracted from the Leaves of Citrus limon Harvested Near Algiers BELGUENDOUZ, R 1 ., ASFOUR F 1 ., MEDDAHI, H 1 ., BICHE, M 2 .,and HOUMANI, Z. 3 1,3 Laboratory for Research on Medicinal and Aromatic Plants, University Sâad Dahlab, Blida. 2 Laboratory of Zoology, National College of Agricultural Sciences in Algiers. <strong>Abstract</strong>: The use of medicinal plants and their products is gaining more interest worldwide, especially by companies fundamentally oriented research of healthy living and a return to nature. The plant is the best source of biologically active molecules with therapeutic properties. These molecules serve as sources for the formulation of new drugs with negligible side effects. Polyphenols are molecules with antioxidant and stimulant of microorganisms; they participate in the fight against microbial diseases and free radicals which are responsible for many cardiovascular diseases especially in the elderly, athletes and smokers. In this study, we looked at Citrus limon. It is extracted by solvents and assayed by the method of Folin-Ciocalteu total polyphenols from the leaves, to assess their performance relative to the harvest period, to analyze the extracts obtained by HPLC. The results show that the yields of these compounds vary with the harvest period. The best yield of total polyphenols was obtained in the month of July (10.50%). Chromatographic analyzes (HPLC) showed that the Gallic acid concentration is 8.49 mg / l in October (autumn), 5.18 mg / l in July (summer) and 4.31 mg / l in the month of April (spring). Sensitivity tests of the extracts obtained during the three harvest periods (April, August) were realized on 09 species: of Staphylococcus aureus, Staphylococcus epidermidis, Streptococcus pneumonia, Escherichia coli, Pseudomonas aeruginosa, Klebsilla pneumoniae, Proteus mirabilis, Penicelium digitatum and Condida albicans. These tests revealed that only the bacterium Staphylococcus aureus showed high sensitivity of the concentrations of 12.5%, 25%, 50% and 100% of the extracts obtained from leaves harvested in the month of August and with zones of inhibition ranging from 16.33 ± 0.58mm to 9.67 ± 1.58 mm in diameter. These results highlight the interest to continue this research to define a model of inhibition of certain microorganisms that cause diseases, from extracts of plant origin, particularly the phenolic extracts. 7
Key words: Anti-microbia, antioxidant, Citrus limon, gallic acid, micro-organisms, polyphenols. 1.14 Antioxidant Activities in Calycotome villosa L. (Fabacées) from National Park of Bou Kornine, Tunisia Ben Jemia Mariem 1 , Hamdaoui Ghaith 1 , Bruno Maurizio 2 , Kchouk Mohamed Elyes. 1 1 Laboratoire des Plantes Extrêmophiles - Biotechnologic Center Borj-Cedria Technopark, B.P. 901, 2050 Hammam-Lif, Tunisia. 2 Department STEMBIO, Sect. of Organic Chemistry, University of Palermo, Viale delle Scienze, Parco d’Orleans II - 90128 Palermo, Italy. <strong>Abstract</strong>: The present study was conducted to evaluate the antioxidant activities of the methanolic extracts of Calycotome villosa leaves. Plant material was collected from the National Park of Bou Kornine (Tunisia) and fresh plant samples were dried and ground into a fine powder and extracted with methanol at room temperature for 30 min. Extracts were kept for 24 h at +4°C, then filtered, evaporated under vacuum and stored in sealed vials under N 2 , at +4°C. Antioxidant activity was determined by four different methods namely DPPH, β-carotene/linoleic acid, reducing power and metal chelating activity assay. Additionally total phenolic, flavonoid and tannins contents of the methanolic extracts have been quantified. Results showed that, Calycotome villosa leaves exhibited high phenolic contents, especially total phenols (34, 9 ± 0,01mg GAE g−1 DW) and flavonoids (18.99 ±0, 14 mgEC g−1 DW). Extracts exhibit a higher antioxidant activity with β- carotene/linoleic acid bleaching test (IC 50 = 29.8±0, 13µg /ml). EC 50 values of reducing power activity were 20±1, 13µg/ml. Calycotome villosa may be considered as an interesting source of antioxidants. Key words: Antioxidant activities, Calycotome villosa L., leaves, polyphenols. 1.15 Antimicrobial Effect of Essential Oil of Artemisia herba alba Asso. BENREBIHA F., IFTENE, N., EZZIAT, H., CHAOUIA, C., and BOUCHENAK F. Université SAAD DAHLEB, BLIDA, Algérie. <strong>Abstract</strong>: The white wormwood recognized as forage for Excellence for protein intake and it‟s medicinal whether for animal or human capital is a significant. Used for its traditional medicinal use and studied in recent years in several countries to determine its chemical compounds in its essential oil of interest to the pharmaceutical, cosmetic and food. In our work we started by extracting the essential oil by steam distillation of water. The compounds of the essential oil were identified by CG/MS. Microbial activity is tested on three bacterial strains (E. coli, K. pneumonia and S. aureus). The results of the analysis CG/MS showed that the major compound is camphor. Tests of antimicrobial activity revealed that the essential oil of Artemisia white has an inhibitory effect on the strains tested. Key words: Antimicrobial activity, camphor, E. coli, essential oïl, K. pneumonia, S. aureus. 1.16 Study of the Antioxidant, Inflammatory, Analgesic Activities, Acute and Subacute Toxicity of the Extracts of Thapsia garganica BERRI Yasmine, BEDJOU Fatiha and Bougoffa Khalida Faculté des sciences de la nature et de la vie,Département de physico-chimique biologie ,Université A. Mira Bejaia-Algerie. <strong>Abstract</strong>: Thapsia garganica belongs to the family Apiaceae, widespread in the Mediterranean. They have several various biological properties which are due to their richness in bioactive substances. In this study, our interest has been, the one hand, to the phenolic composition, 8
Page 1 and 2: The 3 rd International</str
Page 3 and 4: المملكت األردنيت ا
Page 5 and 6: Welcome Dear Participants, It is a
Page 7 and 8: SCIENTIFIC COMMITTEE - Mohammad San
Page 9 and 10: INVITED SPEAKERS Prof. Dr. Alain Me
Page 11 and 12: 1.3 Antioxidant Activity of Thapsia
Page 13 and 14: 1.7 High Inhibition Effect on Lipid
Page 15: products are being used as a source
Page 19 and 20: 1.18 Preparation and Characterizati
Page 21 and 22: 1.22 Eucalyptus globulus: Polypheno
Page 23 and 24: 1.26 Antioxidant and Antiulcerogeni
Page 25 and 26: hydroxyl radical scavenging and red
Page 27 and 28: 1.34 Anti-Inflammatory Effects of H
Page 29 and 30: 1.38 Evaluation of the Antidiabetic
Page 31 and 32: general pain. It can be used as bev
Page 33 and 34: activity, respectively. Two yeasts,
Page 35 and 36: concentrate; n = 111 versus 10 %; n
Page 37 and 38: highest TPC was observed in HZ ecot
Page 39 and 40: 1.56 Acute and Chronic Toxicity of
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Page 45 and 46: (11.3%). The antioxidant activity o
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Page 49 and 50: 1.75 The Effect of Aloe Vera Leaf G
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2.9 Traditional Pharmacy - Attar's
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2.12 Traditional Uses and Scientifi
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2.16 Survey of Medicinal Plants Fro
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2.20 Ethnobotanical Study of Medici
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The 3 rd International</str
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3.5 Comparison between Polyphenol C
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according to ISO 3632.The knowledge
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as 89,007±1,914 % and 59,639±3,82
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egard to isoflavone concentration a
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evaluation were included 4 species
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non-serpentine, ехеpt of content
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1 Sciences Chimiques de Rennes, Cat
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guidelines came into operation in t
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3.37 Characterization and Optimizat
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of this result, ethyl acetate extra
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3.45 Chemical Composition of The Ex
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leaves, the contents of phenolics a
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Key words: Antifungal, Armoracia ru
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Abstract: A light
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4.5 Formation of Hawthorn, Crataegu
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silydanin ,) while MS media supplem
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4.13 Organic Cultivation and Use of
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4.18 Effect of Some Chemical and Bi
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cultured in vitro. The WHITE and DC
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4.25 Antioxidants In Vitro Androgen
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mortality increased from 39.66 % at
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5.7 The use of seaweed extract of P
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5.11 Antioxidant and Antifeedant Ac
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carveol and δ- selinene, but inhib
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inhibition 95%. In the during of bi
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(Sulzer). All experiments were cond
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capturing genetic diversity before
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7.5 Heavy Metal Content in Hypericu
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8.3 Development of Medicinal Plants
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8.7 Industrial Products from Indige
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evaluation improvement (P
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products. The applied mulberry frui
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9.10 The Importance of Gentiana lut
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10.4 Comparative efficacy of variou
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10.8 Effect of Rhus coriaria L. in
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perforatum L.), sage (Salvia offici
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10.15 Comparative Supplemented Vita
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A. DJEBARA (66) A. John De Britto (
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Eftimova Jarmila (58) EL Tahir A (1
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Mushtaq Ahmad (143) N. Gourine (35)
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Zinchenko, Iryna (52) ZRIRA Saadia
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