Abstract Book - 3rd International Symposium on Medicinal Plants ...

More documents

Recommendations

Info

<strong>Abstract</strong>: Determination of morphological and biochemical traits of pollen grains and bee corbicular pollen gained from the sunflower (Heliathus annuus L.). On 6 operated stands with 16 sunflower hybrids in several localities of Slovakia were gained both, the pollen grains collected mechanically and the bee corbicular pollen accumulated on the pollen rakes. Pollen samples were analyzed by spectrophotometric methods at the ICT Prague and the biologically active components determined by the HPLC on the Faculty of Pharmacy in Coimbra, Portugal. The length of polar and equatorial axes of pollen grains was evaluated on electron scanning microscope. The medium length of pollen grains polar axis ranged from 45.03 to 46.55 µm and that of equatorial axis from 38.01 to 40.66 µm. Evaluation of 6 hybrids resulted in a medium value of pollen production by one group in a range of 37.8–151.9 mg. Based on 6 bee pollen samples was determined the medium values for weight of pollen in one corbicula (7.57–10.70 mg), height (2.84–3.38 mm) and width (3.21–3.72 mm). There were observed significant differences among the hybrids in all evaluated traits. The reflectance Vis spectrophotometry confirmed that the flower pollen colour owing to collection by the bees is changed. Spectrophotometry showed, that the sunflower pollen contains high amount of carotenoids and the HPLC indicated the presence of different quercetine, gallic and chlorogenic acids derivatives and other non-identified components as well. The beekeepers of Slovakia are prepared to collect every year more than 5,000 kg of bee corbicular pollen of sunflower fields, i.e. the product, which is suitable for further processing in the pharmaceutical and several other branches as well. Key words: Bee pollen carotenoids, Helianthus annuus L, phenolic acids, pollen, sunflower. 3.15 Source of Isoflavone Concentrations Variation in Perennial Clover Species Butkutė Bronislava 1 , Dabkevičienė Giedrė 1 , Lemežienė Nijolė 1 ,and Jakštas Valdas 2 1 Institute of Agriculture, Lithuanian Research Centre for Agriculture and Forestry LT-58344 Akademija, Kıdainiai distr., Lithuania. 2 Department of Pharmacognosy of Lithuanian University of Health Sciences. A. Mickevi ıiaus str. 9, LT-44307 Kaunas, Lithuania <strong>Abstract</strong>: Traditionally, clover is used as a highly valuable livestock forage. Clover has attracted considerable interest as an important source of isoflavones – phytoestrogenic compounds. The current study aimed to determine the individual and total concentration of three isoflavones in clover species grown under a cool temperate climate environment in Lithuania and to assess the variation of these compounds‟ concentration among and within clover species. Isoflavone contents were quantified in the plant parts of 5 perennial species of genus Trifolium (T. pratense, T. repens, T. medium, T. rubens and T. pannonicum) and a total of 21 entries were examined. Daidzein, formononetin and genistein concentrations were quantified in separate plant parts by reversedphase high-performance liquid chromatography (RP- HPLC). Fresh samples of leaves, stems, flowers and roots were fixed at 105°C, dried at (65 ± 5) 0 C and ground in a cyclonic mill with a 1 mm sieve. The analyte extraction procedure included acid hydrolysis of glycoside forms and was performed under the conditions described in the USP monograph. According to the averaged sum of the three isoflavones quantified in leaves-stems-flowers, the 5 clover species ranked as follows: T. medium (7.54-3.62-2.31 mg g -1 ) > T. pratense (2.74-3.32-2.22 mg g -1 ) > T. rubens (0.493-0.780- 0.380) > T. pannonicum (0.274-0.230-0.980) > T. repens (0.191-0.204-0.171 mg g -1 ). The contribution of individual compound to total isoflavone content depended on the species, accession and plant part. The major part of the isoflavones is concentrated in leaves or stems; however there is a great variation also. The study of two Lithuanian varieties of T. pratense for distribution of isoflavones in roots and aerial plant parts showed difference between varieties: Vyčiai was characterized by apparently largest isoflavone concentration in roots (4.73 mg g -1 ) and by the lowest in leaves (2.18 mg g -1 ), while stems of Vyliai had the highest (4.74 mg g -1 ) and flowers the least (1.82 mg g -1 ) amount of phytoestrogenic compounds tested. The main conclusion to be drawn from this study is that there exists a large variation in the total as well as in individual concentration of isoflavones among the clover species and plant parts and within species. With 73
egard to isoflavone concentration and it variability within the clover species, some accessions of T. medium and T. pratense can be considered a highly promising source of phytoestrogens. Key words: Concentration, isoflavone, perennial clover, variation. 3.16 Essential Oils and Morphological Study of Mentha aquatica Chaker, A. N., Boukhebti, H., Sahraoui, R. and Ramdhani, M. Laboratoire de Valorisation des Ressources Biologiques Naturelles (VRBN), Département Biologie et Ecologie végétale, UFA, Sétif, Algérie. <strong>Abstract</strong>: As part of the development of plant resources, we are interested in the chemical study of essential oils of Mentha aquatica that is widely used in Algerian traditional medicine. Essential oils extracted from this plant obtained by hydrodistillation with a Clevenger type apparatus for a period of three hours. The extraction produces yellowish essential oils with a very strong odor. Chemical analysis of the essential oils is achieved by gas chromatography coupled with mass spectrometry (GC / MS). The major compound in essential oil of M. aquatica is linalyl Acetate (26.109%) and other constituents such as α-Pinene (22.708%), Linalool (13.755%), in addition morphological studies witch is realized manually show tow different types of glandular trichomes on leaves and stems and lacunar parenchyma in stem section. Key words: Chemical analysis, essential oils, M. aquatica, morphological study. 3.17 Assessment of Bioactive Molecules Content in SomeS Marketed in Algeria CHIKHOUNE Anis 1,2 , LOUAILECHE H. 1 , SOUFI W. 1 and KHELADI B. 1 1 Department of Food Sciences, Nature and Life Sciences Faculty, A/Mira University, Bejaia. 2 Department of Food Technologies, Institute of Food, Feeding and Food Agric Technologies, Mentouri University, Constantine, Algeria. <strong>Abstract</strong>: Spices lavish several phytochemical molecules to diet and play consequently a significant role in the prevention of chronic diseases. The aim of our work is to proportion these molecules also said antioxidants in three spices: black pepper, cinnamon and ginger in the two forms: whole spices and powders. Samples: black pepper, cinnamon and ginger in the two quoted marketed forms. Solvents of extraction: Boiling water, ethanol 50%, ethanol 70%, hexane. UV- Visible spectrophotometer was used for the proportioning of the following antioxidants: carotenoids, phenolic compounds, flavonoids, anthocyanins and proanthocyanidins. Procedure: three extractions were carried out: the first one to extract carotenoids, the second one to extract the total phenolic compounds, the flavonoids, the proanthocyanidins and the third one to extract the anthocyanins. Variations of antioxidants contents were raised according to spice and type of solvent. According to the results of proportioning obtained, cinnamon (whole spice and powder) showed remarkable contents for the majority of antioxidants: example of the phenolic compounds: whole spice: 4,40±0,43g/100g, powder spice: 6,82±0,98g/100g for boiling water, 1,49±0,03g/100g and 29,19±1,30g/100g for the ethanol 50%, 9,94±0,39g/100g and 38,47±0,49g/100g for the ethanol 70%, except the anthocyanins where no content is revealed and carotenoids where the values are of 0,15±0,06g/100g and 3,05±0,09g/100g respectively for whole spice and powder. The results of the antioxidant activity (reducing power) confirmed it richness compared to ginger and black pepper. It is highly advised to incorporate these spices in the dishes to profit from the benefits which they can bring, while respecting the amounts to be introduced. Key words: Antioxidant activity, antioxidants, solvents, spices. 74
Page 1 and 2:
The 3 rd International</str
Page 3 and 4:
المملكت األردنيت ا
Page 5 and 6:
Welcome Dear Participants, It is a
Page 7 and 8:
SCIENTIFIC COMMITTEE - Mohammad San
Page 9 and 10:
INVITED SPEAKERS Prof. Dr. Alain Me
Page 11 and 12:
1.3 Antioxidant Activity of Thapsia
Page 13 and 14:
1.7 High Inhibition Effect on Lipid
Page 15 and 16:
products are being used as a source
Page 17 and 18:
Key words: Anti-microbia, antioxida
Page 19 and 20:
1.18 Preparation and Characterizati
Page 21 and 22:
1.22 Eucalyptus globulus: Polypheno
Page 23 and 24:
1.26 Antioxidant and Antiulcerogeni
Page 25 and 26:
hydroxyl radical scavenging and red
Page 27 and 28:
1.34 Anti-Inflammatory Effects of H
Page 29 and 30:
1.38 Evaluation of the Antidiabetic
Page 31 and 32: general pain. It can be used as bev
Page 33 and 34: activity, respectively. Two yeasts,
Page 35 and 36: concentrate; n = 111 versus 10 %; n
Page 37 and 38: highest TPC was observed in HZ ecot
Page 39 and 40: 1.56 Acute and Chronic Toxicity of
Page 41 and 42: Ergosterol Found in Mushrooms and Y
Page 43 and 44: potential antimicrobial activity ag
Page 45 and 46: (11.3%). The antioxidant activity o
Page 47 and 48: pulicaria incisa (L) DC has antibac
Page 49 and 50: 1.75 The Effect of Aloe Vera Leaf G
Page 51 and 52: 1.79 Antioxidant Activity of the Aq
Page 53 and 54: 4 minutes in room temperature. Thir
Page 55 and 56: 1.86 Hepatoprotective and Hypolipid
Page 57 and 58: ingredient were developed. Nano-nio
Page 59 and 60: 167,3 ± 3,72 min), comparable to G
Page 61 and 62: disease induced by AlCl3 on the pyr
Page 63 and 64: The 3 rd International</str
Page 65 and 66: sclerosis (limb), sore throat, toot
Page 67 and 68: 2.9 Traditional Pharmacy - Attar's
Page 69 and 70: 2.12 Traditional Uses and Scientifi
Page 71 and 72: 2.16 Survey of Medicinal Plants Fro
Page 73 and 74: 2.20 Ethnobotanical Study of Medici
Page 77 and 78: 3.5 Comparison between Polyphenol C
Page 79 and 80: according to ISO 3632.The knowledge
Page 81: as 89,007±1,914 % and 59,639±3,82
Page 85 and 86: evaluation were included 4 species
Page 87 and 88: non-serpentine, ехеpt of content
Page 89 and 90: 1 Sciences Chimiques de Rennes, Cat
Page 91 and 92: guidelines came into operation in t
Page 93 and 94: 3.37 Characterization and Optimizat
Page 95 and 96: of this result, ethyl acetate extra
Page 97 and 98: 3.45 Chemical Composition of The Ex
Page 99 and 100: leaves, the contents of phenolics a
Page 101 and 102: Key words: Antifungal, Armoracia ru
Page 103 and 104: Abstract: A light
Page 107 and 108: 4.5 Formation of Hawthorn, Crataegu
Page 109 and 110: silydanin ,) while MS media supplem
Page 111 and 112: 4.13 Organic Cultivation and Use of
Page 113 and 114: 4.18 Effect of Some Chemical and Bi
Page 115 and 116: cultured in vitro. The WHITE and DC
Page 117 and 118: 4.25 Antioxidants In Vitro Androgen
Page 119 and 120: mortality increased from 39.66 % at
Page 121 and 122: 5.7 The use of seaweed extract of P
Page 123 and 124: 5.11 Antioxidant and Antifeedant Ac
Page 125 and 126: carveol and δ- selinene, but inhib
Page 127 and 128: inhibition 95%. In the during of bi
Page 129 and 130: (Sulzer). All experiments were cond
Page 133 and 134:
capturing genetic diversity before
Page 135 and 136:
Page 137 and 138:
7.5 Heavy Metal Content in Hypericu
Page 139 and 140:
8.3 Development of Medicinal Plants
Page 141 and 142:
8.7 Industrial Products from Indige
Page 143 and 144:
evaluation improvement (P
Page 145 and 146:
products. The applied mulberry frui
Page 147 and 148:
9.10 The Importance of Gentiana lut
Page 149 and 150:
Page 151 and 152:
10.4 Comparative efficacy of variou
Page 153 and 154:
10.8 Effect of Rhus coriaria L. in
Page 155 and 156:
perforatum L.), sage (Salvia offici
Page 157 and 158:
10.15 Comparative Supplemented Vita
Page 159 and 160:
A. DJEBARA (66) A. John De Britto (
Page 161 and 162:
Eftimova Jarmila (58) EL Tahir A (1
Page 163 and 164:
Mushtaq Ahmad (143) N. Gourine (35)
Page 165 and 166:
Zinchenko, Iryna (52) ZRIRA Saadia
show all

Abstract Book - 3rd International Symposium on Medicinal Plants ...

Create successful ePaper yourself

Delete template?

Save as template?