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Abstract Book - 3rd International Symposium on Medicinal Plants ...

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shows the dominance of the phenylpropanoids derivatives. (E)-anethol (59.4%) was the main<br />

c<strong>on</strong>stituent identified in the essential oil, followed by estragol (21.2%) and dodecanal (4.4%). The<br />

antibacterial activities of the Essential oils were assayed by using the agar diffusi<strong>on</strong> method <strong>on</strong><br />

Echerichia coli, Salm<strong>on</strong>ella enteritidis and Staphylococcus aureus.<br />

Key words: Antibacterial, Apiaceae, Daucu reboudii coss., essential oil, GC/MS, (E)-anethol.<br />

1.92 Antifungal Activity of Extract of Pistacia atlantica<br />

Taxanna, A., F. Thameur., R. mohsen Maha, and Larous.L.<br />

Faculty of natural science and life, university of Farhat abasse, Algeria.<br />

<str<strong>on</strong>g>Abstract</str<strong>on</strong>g>: Antifungal activity of essentials oils and polyphenols of Pistacia atlantica leaves<br />

collected in locality from Djelfa(algeria) was tested in vitro <strong>on</strong> six isolates of fungi species<br />

(Aspergillus flavus, Aspergillus niger, Apergillus parasiticus, Alternaria alternata, Fusarium<br />

m<strong>on</strong>iliforme, Mauginiella scaettae). Diffusi<strong>on</strong> discs method was used for antifungal activity of<br />

essentials oils and polyphenols. The essential oils showed antifungal activity against Fusarium<br />

m<strong>on</strong>iliforme and Mauginiella scaettae at the c<strong>on</strong>centrati<strong>on</strong> of 10-20ul/ml. In another hand ,the<br />

isolate of Aspergillus flavus showed resistance to essentials oils tested. The polyphenols showed<br />

str<strong>on</strong>g activity against Mauginiella scaettae and Fusarium m<strong>on</strong>iliforme at c<strong>on</strong>centrati<strong>on</strong> of 10-<br />

20ul/ml in the presence of polyphenols results showed that an Antifungal activity against Alternaria<br />

alternata with MIC lower than 12ug/ml and MFC 12ug/ml. and Mauginiella scaettae,Fusarium<br />

m<strong>on</strong>iliforme with a MIC lower than 50ug/ml and MFC more than 50ug/ml . Aspergillus parasiticus<br />

showed resistance to polyphenols.<br />

Key words: Antifungal activity, essentials oils, leaves, Pistacia atlantica , polyphenols.<br />

1.93 Antioxidant, Anti-lipid Peroxidati<strong>on</strong> and Anti-Hemolytic Effect of<br />

Centaurea calcitrapa L. Extracts<br />

TRABSA H., BAGHIANI A., BOUSSOUALIM N., KRACHE I., BOUMERFEG S.<br />

CHAREF N., and ARRAR L.<br />

Laboratory of Applied Biochemistry; Department of biochemistry Faculty of natural and life<br />

sciences, University Ferhat Abbas of Setif.<br />

<str<strong>on</strong>g>Abstract</str<strong>on</strong>g>: In the present study, aerial part of Centaurea calcitrapa L. were extracted with solvent<br />

of varying polarity allowed their separati<strong>on</strong> into three main subfracti<strong>on</strong>s, the analysis of methanol<br />

crud (CrE), chloroform (ChE) and ethyl acetate (EaE) extracts, showed that the EaE c<strong>on</strong>tains the<br />

highest amount of flav<strong>on</strong>oids (50,71 ± 0,65 mg Eq Rutin / g dry extract and 31,96 ± 0,39 mg Eq<br />

Quercetin / g dry extract), followed by ChE (30,96 ± 0,55 mg ER / g dry extract and 19,38± 0,33<br />

mg EQ / g dry extract), and CrE with 27,29 ± 0,18 mg ER / g dry extract and 17,16 ± 0,11 mg EQ /<br />

g dry extract. The β-carotene / linoleic acid bleaching assay revealed that the extracts have a very<br />

important antioxidant activity. The results showed that CrE has the highest antioxidant activity,<br />

followed by EaE and ChE with 95.00 ± 3,48 %, 86,43 ± 2,48 % and 80,44 ± 0,19 %, respectively.<br />

Using DPPH assay, the highest activity was observed with EaE (IC50 = 0,037 ± 0,0006 mg / ml),<br />

followed by CrE and ChE with IC50 of 0,109 ± 0,0009 and 0,290 ± 0,0053 mg / ml, respectively.<br />

The antioxidant activities of the CrE is c<strong>on</strong>firmed by an in vivo assay in mice, using two doses<br />

orally administrated: Cr dose 1 (CrD1: 50 mg/kg/day), Cr dose 2 (CrD2: 100 mg/kg/day) during 21<br />

days. Total antioxidant capacity of plasma and red blood cells was measured by using DPPH<br />

radical and from the kinetics of hemolysis, respectively. All treated groups compared with native<br />

c<strong>on</strong>trol (GCtl) and the treated with vitamin C (GVit C) groups, CrD2 group showed a str<strong>on</strong>g<br />

scavenging activity using DPPH assay (51,64 ± 7,82 %), higher than that of GVit C (47,27 ± 6,78<br />

%) and CrD1 group (45,95 ± 6,26 %). The half-life (HT50), which corresp<strong>on</strong>ds to 50% of cell lysis<br />

was calculated from the kinetics of hemolysis obtained, the results showed that both groups<br />

treated with plant extract had a protective effect against erythrocytes hemolysis (CrD2: HT50=<br />

49

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