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Abstract Book - 3rd International Symposium on Medicinal Plants ...

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3.11 Analysis of Crude and Chromatographic Fracti<strong>on</strong>s of Eucalyptus<br />

globulus Leaves<br />

Boulekbache-Makhlouf Lila, Slimani Sakina, and Khodir Madani<br />

Faculty of Nature and Life Sciences, 3BS Laboratory, University of Bejaia 06000, Bejaia, Algeria.<br />

<str<strong>on</strong>g>Abstract</str<strong>on</strong>g>: Leaves of E. globulus were taken from 25-year-old trees (ten trees) randomly<br />

harvested from the arboretum of Derguinah; Bejaia in the north east of Algeria (36°31‟13.56‟‟N,<br />

5°17‟18.43 E). The leaf samples were dried in an oven at 40°C, and ground to obtain a thin<br />

powder (250 µm of diameter). 1g was extracted with l00 mL of aqueous acet<strong>on</strong>e (70%) c<strong>on</strong>taining<br />

0.5% acetic acid to prevent oxidati<strong>on</strong>. The extract was filtered (Whatman paper no. 4) and the<br />

acet<strong>on</strong>e was evaporated under reduced pressure in rotary evaporati<strong>on</strong> at 40° C. The remaining<br />

aqueous phase was treated with hexane (25 mL x 3) to remove lipids, c<strong>on</strong>centrated under reduced<br />

pressure, and lyophilized. Acet<strong>on</strong>ic extract was then fracti<strong>on</strong>ated by chromatography <strong>on</strong> a<br />

Sephadex LH-20 column using c<strong>on</strong>secutive eluti<strong>on</strong> with ethanol, methanol and aqueous acet<strong>on</strong>e<br />

(60%). The total phenolic c<strong>on</strong>centrati<strong>on</strong> was determined using Folin-Ciocalteu reagent, flav<strong>on</strong>oids<br />

c<strong>on</strong>tent was evaluated by using 2% aluminium chloride method and tannin c<strong>on</strong>tents was<br />

measured by protein precipitati<strong>on</strong> method. The antioxidant activity of different extracts was<br />

performed by using three methods: ferric reducing power, DPPH • radical scavenging activity and<br />

scavenging of hydrogen peroxide (H 2 O 2 ). Fracti<strong>on</strong>ati<strong>on</strong> of acet<strong>on</strong>ic extract yielded three fracti<strong>on</strong>s:<br />

FA, FB and FC. The total phenolic c<strong>on</strong>centrati<strong>on</strong>s of different extracts varied from 53.79 to 432.63<br />

mg/g dry weight, expressed as gallic acid equivalents (GAE). Flav<strong>on</strong>oids were detected <strong>on</strong>ly in<br />

crude extract and their amount is about 3.65 mg quercetin equivalents (QE)/g dry weight. Tannin<br />

c<strong>on</strong>tents varied from 27.54 to 105.39 mg/g dry weight, expressed as tannic acid equivalents<br />

(TAE). Fracti<strong>on</strong> C and B extracts exhibited high reducing power (CR 0.5 33.41 μg/ml and 43.17<br />

μg/ml, respectively) than crude extract (43.1 μg/ml). It was observed that fracti<strong>on</strong> B and C extracts<br />

displayed the highest DPPH • scavenging ability (CI 50 87.77 and 87.12 μg/ml, respectively) followed<br />

by crude extract (CI 50 114.25 μg/ml). These two fracti<strong>on</strong>s displayed also the highest ability to<br />

neutralize hydrogen peroxide (53.58% and 43.20%, respectively). The results showed that<br />

fracti<strong>on</strong>s B and fracti<strong>on</strong> C exhibited c<strong>on</strong>siderably higher antioxidant activities for the three<br />

antioxidant tests comparatively to that of crude extract and α-tocopherol. Fracti<strong>on</strong> A exhibited the<br />

lowest antioxidant.<br />

Key words: Antioxidant test, chromatography, Eucalyptus globule, leaves, tannin.<br />

3.12 Phytochemical Study and Antioxidant Activities of Leaves Extracts<br />

from Rhamnus alaternus<br />

Boussahel Soulef 1 , Dahamna S., 1 Giuseppe R., 2 Siracusa L 2 ., Harzallah D. 3<br />

1 Laboratory of Phytotherapy Applied to Chr<strong>on</strong>ic Diseases, Department of ecology and vegetal<br />

biology, Faculty of Natural and Life Sciences, University Ferhat Abbes, Setif 19000 Algeria,<br />

2 Institute of biomolecular chemistry - C.N.R., Via Paolo Gaifami, 18 95126 Catania, Italy.<br />

3 Laboratery of Applied Microbiology, Department of Microbiology, Faculty of Natural and Life<br />

Sciences, University Ferhat Abbes, Setif 19000 Algeria.<br />

<str<strong>on</strong>g>Abstract</str<strong>on</strong>g>: This study was designed to examine the chemical compositi<strong>on</strong> and in vitro antioxidant<br />

activities of leaves extracts from Rhamnus alaternus L.; we submitted two extracts (methanolic<br />

and aqueous) of different polarity to a deep compositi<strong>on</strong>al analysis through the use of an<br />

advanced hyphenated technique like LC/Uv-vis-DAD/MS. to our knowledge no metabolic<br />

fingerprint studies have been d<strong>on</strong>e <strong>on</strong> this species so far. So, we report for the fist time the<br />

complete sec<strong>on</strong>dary metabolic fingerprint of R. alaternus polar extract, the chromatographic<br />

pattern from aqueous extract has several similarities with the methanolic <strong>on</strong>e; we note the<br />

presence of Flav<strong>on</strong>es (quercetin, kaempferol and rhamnetin derivatives). The samples were also<br />

subjected to a screening for their possible antioxidant activities by using 2,2-diphenyl-1-<br />

picrylhydrazyl (DPPH) and β-carotene-linoleic acid assays, in the first case the IC 50 value was of<br />

0,082±0,0006 mg/ml for the methanolic extract and 0,398±0,0074 mg/ml for the aqueous <strong>on</strong>e, in<br />

the β-carotene-linoleic acid system, the inhibiti<strong>on</strong> values of linoleic acid oxidati<strong>on</strong> were estimated<br />

71

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