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Economic Assessment of Sanitation Interventions in Vietnam - WSP

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<strong>Economic</strong> <strong>Assessment</strong> <strong>of</strong> <strong>Sanitation</strong> <strong>Interventions</strong> <strong>in</strong> <strong>Vietnam</strong> | Local Benefits <strong>of</strong> Improved <strong>Sanitation</strong> and HygieneTABLE 23: VARIABLES FOR ESTIMATING AMOUNT OF TIME LOST TO DISEASE (2008)Disease% cases Days <strong>of</strong>f daily activitiesTreated Not treatedSevere 1 Non-severe 2 Severe Non-severe Severe Non-severeDiarrhea 29.5% 70.5% 5.0 2.0 2.0 1.0Helm<strong>in</strong>ths 29.5% 70.5% 2.0 - 1.0 -Trachoma 29.5% 70.5% 3.0 - 1.0 -Scabies 29.5% 70.5% 1.0 - 1.0 -Hepatitis A 29.5% 70.5% 30.0 5.0 30.0 5.0Malnutrition 29.5% 70.5% 7.0 5.0 7.0 5.0ALRI 29.5% 70.5% 7.0 1.0 10.0 1.0Malaria 29.5% 70.5% 10.0 5.0 5.0 3.0Source: ESI-1 study.1‘Severe’ cases <strong>in</strong>volve treatment at a public or private hospital2‘Non-severe’ cases which can be self-treatedTABLE 24: AVERAGE HEALTH-RELATED PRODUCTIVITY COST PER PERSON PER YEAR IN FIELD SITES, BY DISEASE, AGE(US$, 2008)Disease 0-4 Years 5-14 Years 15+ YearsDiarrheal disease 4.15 0.51 0.51Helm<strong>in</strong>ths 0.23 0.27 0.45Hepatitis A, E 0.004 0.0006 0.0002Scabies - - -Trachoma 0.06 0.003 0.001Malnutrition 0.71 0.08 -Indirect: malaria 0.001 0.005 0.001Indirect: ALRI 0.04 0.01 0.002Total 5.19 0.87 0.97Source: ESI-1, 2009.associated with diseases such as hepatitis, trachoma and malariaare smaller, s<strong>in</strong>ce the number <strong>of</strong> cases <strong>of</strong> these diseasesare comparatively <strong>in</strong>frequent.4.1.4 MORTALITY COSTSTable 25 presents estimated number <strong>of</strong> annual deaths associatedwith poor sanitation and hygiene for <strong>Vietnam</strong>. Table26 provides the unit values for the cost <strong>of</strong> a premature deathus<strong>in</strong>g two calculation approaches: will<strong>in</strong>gness to pay, us<strong>in</strong>gbenefit transfer; and a human capital approach.Table 27 presents estimated premature mortality costper person per year due to diseases associated with poorsanitation and hygiene: diarrhea, malaria and ALRI forthose aged 0 to 4 years old. Calculations have been madeus<strong>in</strong>g methodology presented <strong>in</strong> the ESI-1 study (<strong>WSP</strong>,2009).4.1.5 AVOIDED HEALTH COSTSCentral to the arguments for improv<strong>in</strong>g sanitation and hygieneis its affect on health. Limited evidence exists for theactual impact <strong>of</strong> sanitation or hygiene programs on healthoutcomes <strong>in</strong> <strong>Vietnam</strong> and this study draws on <strong>in</strong>ternationalevidence. Figure 10 shows the relative risk reduction <strong>of</strong>fecal-oral and helm<strong>in</strong>th-related disease follow<strong>in</strong>g differentsanitation improvement scenarios.www.wsp.org39

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