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zoonoses and communicable diseases common to ... - PAHO/WHO

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SALMONELLOSIS 233SALMONELLOSISICD-10 A02.0 salmonella enteritis; A02.1 salmonella septicaemia;A02.8 other specified salmonella infectionsSynonyms: Nontyphoid salmonellosis.Etiology: The genus Salmonella belongs <strong>to</strong> the family Enterobacteriaceae. It ismade up of gram-negative, motile (with a few exceptions), facultatively anaerobicbacteria. Salmonellae grow between 8°C <strong>and</strong> 45°C <strong>and</strong> at a pH of 4 <strong>to</strong> 8. They donot survive at temperatures higher than 70°C. Pasteurization at 71.1°C for 15 secondsis sufficient <strong>to</strong> destroy salmonellae in milk.These bacteria can resist dehydration for a very long time, both in feces <strong>and</strong> infoods for human <strong>and</strong> animal consumption. In addition, they can survive for severalmonths in brine with 20% salinity, particularly in products with a high protein or fatcontent, such as salted sausages; they also resist smoking. It has been indicated thatthey can survive for a long time in soil <strong>and</strong> water (<strong>WHO</strong> Expert Committee onSalmonellosis Control, 1988).A study conducted in Great Britain showed that S. typhimurium can survive 4 <strong>to</strong>14 months in the environment of facilities with infected calves, an important epidemiologicalfac<strong>to</strong>r (McLaren <strong>and</strong> Wray, 1991). It can survive in ripening cheddarcheese for 10 months at 7°C (el-Gazzar <strong>and</strong> Marth, 1992).Le Minor <strong>and</strong> Popoff (1987) used DNA:DNA hybridization <strong>to</strong> show that they aregenetically a single species. Various classification schemes have been proposed,leading <strong>to</strong> controversy <strong>and</strong> confusion. At present, the trend is <strong>to</strong> return <strong>to</strong> the schemeconceived by Kauffmann-White due <strong>to</strong> its simplicity <strong>and</strong> because it is clearer <strong>and</strong>more useful from a clinical <strong>and</strong> epidemiological st<strong>and</strong>point. The nomenclaturescheme of Edwards <strong>and</strong> Ewing that was frequently used, particularly in theAmericas, is being ab<strong>and</strong>oned (Farmer et al., 1984). As a result, the serotype termis used directly as a species. Thus, S. enterica serotype Typhimurium according <strong>to</strong>one scheme or Salmonella subspecies I serotype typhimurium according <strong>to</strong> anotherscheme would currently be S. typhimurium.The Kauffmann-White scheme divides salmonellae in<strong>to</strong> serotypes. O somatic, Hflagellar, <strong>and</strong> Vi capsular antigens are distinguished primarily on the basis of theirantigenic structure. Currently, there are close <strong>to</strong> 2,200 serotypes.Some serotypes have several different phenotypes, <strong>and</strong> their identification can beimportant in epidemiologic investigation. For example, biochemical tests were able<strong>to</strong> differentiate three biotypes of S. typhimurium, each of which was associated witha geographic <strong>and</strong> ecological region. S. gallinarum <strong>and</strong> S. pullorum are two nonmotilesalmonellae adapted <strong>to</strong> birds. Some authors consider them a single species orserotype because they are antigenically identical. However, each of these serotypescauses a different disease (fowl typhoid <strong>and</strong> pullorum disease). They can be distinguishedbecause, unlike S. gallinarum, S. pullorum does not use dulci<strong>to</strong>l or d-tartrate(D’Aoust, 1989).Phage typing is also useful for some serotypes. The Scottish SalmonellaReference Labora<strong>to</strong>ry studied 2,010 cultures of S. typhimurium <strong>and</strong> differentiated137 different groups of phage types/biotypes. Four major epidemic clones were recognizedthat accounted for 52% of the cultures, with a predominance of bovine <strong>and</strong>

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