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zoonoses and communicable diseases common to ... - PAHO/WHO

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288 BACTERIOSESPearl disease, a tuberculous peri<strong>to</strong>nitis or pleurisy, is another form sometimesobserved in infected herds in countries with no tuberculosis control program.It is estimated that about 5% of tuberculous cows, especially in advanced cases,have tuberculous uterine lesions or tuberculous metritus, <strong>and</strong> that 1% <strong>to</strong> 2% havetuberculous mastitis. This clinical form not only has public health repercussions, butalso serves as a source of infection for calves nursed naturally or artificially. One ofthe main signs of tuberculosis acquired by the oral route is swelling of the retropharyngeallymph nodes. In calves, the primary lesion is usually located in the mesentericlymph nodes <strong>and</strong> the intestinal mucosa is not affected.The disease appears more frequently in older animals because the disease ischronic <strong>and</strong> because older animals have had more time <strong>to</strong> be exposed <strong>to</strong> the infection.The infection is more prevalent among dairy cattle than among beef cattle,not only because their useful economic life is longer, but because dairy cattle arein closer contact with one another when gathered for milking or when housed indairy sheds.Cattle are resistant <strong>to</strong> the M. avium complex (MAC) <strong>and</strong> rarely suffer progressivetuberculosis due <strong>to</strong> these agents. Nevertheless, they are very important in controlprograms because cattle can become paraspecifically sensitized <strong>to</strong> mammaliantuberculin, leading <strong>to</strong> difficulties in diagnosis. M. avium infects cattle through thedigestive tract. When lesions are present, they are generally limited <strong>to</strong> the intestine<strong>and</strong> mesenteric lymph nodes. However, lesions can occasionally be found in thelungs <strong>and</strong> regional lymph nodes but not in other tissues, indicating that the entryroute may sometimes be the respira<strong>to</strong>ry tract. Lesions tend <strong>to</strong> heal spontaneously.Bovine-<strong>to</strong>-bovine transmission of M. avium infection does not occur (see the chapter,“Diseases Caused by Nontuberculous Mycobacteria”).Cattle are very resistant <strong>to</strong> M. tuberculosis, <strong>and</strong> rarely develop ana<strong>to</strong>micopathologiclesions. In several countries, M. tuberculosis has been isolated from the lymphnodes of some positive reac<strong>to</strong>rs <strong>to</strong> tuberculin that showed no lesions in postmortemexamination. Again in this instance, the infection’s importance lies in sensitizingthese animals <strong>to</strong> tuberculin.An experiment comparing the pathogenicity of M. africanum, M. bovis, <strong>and</strong> M.tuberculosis for calves inoculated intravenously showed that M. africanum (at leastthe strain used in this experiment) was as pathogenic for calves as M. bovis (deKan<strong>to</strong>r et al., 1979).SWINE: This species is susceptible <strong>to</strong> the following agents: M. bovis, M. aviumcomplex, <strong>and</strong> M. tuberculosis. M. bovis is the most pathogenic <strong>and</strong> invasive forswine <strong>and</strong> is the cause of most cases of generalized tuberculosis.The principal route of infection is the digestive tract through consumption of contaminatedmilk or milk products, kitchen <strong>and</strong> abat<strong>to</strong>ir scraps, <strong>and</strong> excreta fromtuberculous fowl <strong>and</strong> cattle. The primary infection complex is found in the oropharynx<strong>and</strong> the submaxillary lymph nodes, or in the intestines <strong>and</strong> the mesenteric lymphnodes. The lesions are usually confined in the primary complex. Chronic lesions arenot found in single organs, as they often are in cattle. Prevalence is lower in younganimals than in adults, but the former show a greater tendency <strong>to</strong>ward generalizationof the infection. Eradication programs for bovine tuberculosis directly help <strong>to</strong>reduce the infection rate among swine. In the US in 1924, tuberculous lesions werefound in 15.2% of hogs butchered, while in 1989, they were found in only 0.67%.

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