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34 BACTERIOSESan 18-week-old child. In addition, the presence of the <strong>to</strong>xin could be confirmed inthe blood serum of three of these persons who died suddenly at home. The symp<strong>to</strong>mswere similar <strong>to</strong> those of classic botulism. Nine additional cases of sudden <strong>and</strong>unexpected death were described (Sonnabend et al., 1985).The incubation period is usually from 18 <strong>to</strong> 36 hours, but the illness can show upwithin a few hours or as long as eight days after ingestion of the contaminated food.The clinical signs of the different types vary little, although the mortality rate seems<strong>to</strong> be higher for type A. The disease is afebrile, <strong>and</strong> gastrointestinal symp<strong>to</strong>ms, suchas nausea, vomiting, <strong>and</strong> abdominal pain, precede neurological symp<strong>to</strong>ms.Neurological manifestations are always symmetrical, with weakness or descendingparalysis. Diplopia, dysarthria, <strong>and</strong> dysphagia are <strong>common</strong>. Consciousness <strong>and</strong> sensibilityremain intact until death. The immediate cause of death is usually respira<strong>to</strong>ryfailure. The mortality rate in botulinum poisonings is high. The highest rate isrecorded in patients with short incubation periods, i.e., those who have ingested ahigh dose of the <strong>to</strong>xin. In the United States, the fatality rate has been reduced from60% in 1899–1949 <strong>to</strong> 15.7% in 1970–1977, by means of early <strong>and</strong> proper treatment.In patients who survive, complete recovery, especially of ocular movement, maytake as long as six <strong>to</strong> eight months.Treatment should be initiated as soon as possible through administration of thetrivalent botulinum anti<strong>to</strong>xin (A, B, <strong>and</strong> E). The patient must be hospitalized inintensive care in order <strong>to</strong> anticipate <strong>and</strong> treat respira<strong>to</strong>ry distress, which is the immediatecause of death (Benenson, 1990).(b) Infant botulism is an intestinal infection caused by the ingestion of C. botulinumspores, which change in the intestine in<strong>to</strong> the vegetative form, multiply, <strong>and</strong>produce <strong>to</strong>xins. Of 96 cases studied (Morris et al., 1983) in the United States,excluding California, 41 were caused by C. botulinum type A, 53 by type B, one bytype F, <strong>and</strong> another by type B <strong>to</strong>gether with F. Type A appeared almost exclusivelyin the western states, while type B predominated in the East. This distribution is similar<strong>to</strong> that of the spores in the environment (see the section on source of poisoningor infection <strong>and</strong> mode of transmission). In addition, two cases in Italy due <strong>to</strong> type Eproduced by Clostridium butyricum <strong>and</strong> one case in New Mexico (USA) due <strong>to</strong> typeF produced by Clostridium baratii have been described; i.e., by two species otherthan C. botulinum (see section on etiology). The case of a girl under age 6 monthswith paroxystic dyspnea due <strong>to</strong> C. botulinum type C <strong>to</strong>xin was also described. Thechild survived the illness, but may have been left with a cerebral lesion probablycaused by hypoxia (Oguma et al., 1990). Sonnabend et al. (1985) had previouslyidentified the bacteria <strong>and</strong> C <strong>to</strong>xin in the colon of a child who died suddenly inSwitzerl<strong>and</strong>.The fact that C. botulinum primarily colonizes the caecum <strong>and</strong> colon, <strong>and</strong> that96% of patients with infant botulism are under 6 months of age led <strong>to</strong> research onthe characteristics of the intestinal microflora that allow the clostridium <strong>to</strong> multiply.Using a normal mouse as a model, it was established that the microflora in adultsprevent the establishment of C. botulinum; however, if adult “germ-free” mice areused, the clostridium multiplies in their intestines. The same thing happens <strong>to</strong> conventionalmice from 7 <strong>to</strong> 13 days old, which are very susceptible. In addition, breastfedinfants have feces with a lower pH (5.1–5.4) than those fed with formula (pH5.9–8.0). This difference may be significant, because the multiplication of C. botulinumdeclines as pH falls <strong>and</strong> ceases below 4.6. In addition, breast-feeding has the

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