zoonoses and communicable diseases common to ... - PAHO/WHO

246 BACTERIOSESPoehn, H.P. Salmonellose-Überwachtung beim Menschen in der BundesrepublikDeutschland einschl. Berlin (West). Bundesgesundhbl 25:320–324, 1982.Rodrigue, D.C., R.V. Tauxe, B. Rowe. International increase in Salmonella enteritidis: Anew pandemic? Epidemiol Infect 105:21–27, 1990.Silliker, J.H. The Salmonella problem: Current status and future direction. J Food Protect45:661–666, 1982.Skerman, V.B.D., V. McGowan, P.H.A. Sneath. Approved list of bacterial names. Int J SystBacteriol 30:225–420, 1980.Smith, B.P., M. Reina-Guerra, S.K. Hoiseth, B.A. Stocker, F. Habasche, E. Johnson, et al.Aromatic-dependent Salmonella typhimurium as modified live vaccines for calves. Am J VetRes 45:59–66, 1984.Stevens, A., C. Joseph, J. Bruce, et al. A large outbreak of Salmonella enteritidis phage type4 associated with eggs from overseas. Epidemiol Infect 103:425–433, 1989.Tauxe, R.V., M.P. Tormey, L. Mascola, et al. Salmonellosis outbreak on transatlanticflights; foodborne illness on aircraft: 1947–1984. Am J Epidemiol 125:150–157, 1987.Taylor, J., J.H. McCoy. Salmonella and Arizona infections. In: Riemann, H., ed. Food-Borne Infections and Intoxications. New York: Academic Press; 1969.Timoney, J.F., J.H. Gillespie, F.W. Scott, J.E. Barlough. Hagan and Bruner’s Microbiologyand Infectious Diseases of Domestic Animals. 8th ed. Ithaca, New York: Comstock; 1988.United States of America, Department of Health and Human Services, Centers for DiseaseControl and Prevention (CDC). Salmonella Surveillance. Annual Summary 1980. Atlanta:CDC; 1982.United States of America, Department of Health and Human Services, Centers for DiseaseControl and Prevention (CDC). Update: Salmonella enteritidis infections and shell eggs—United States, 1990. MMWR Morb Mortal Wkly Rep 39:909–912, 1990.United States of America, Department of Health and Human Services, Centers for DiseaseControl and Prevention (CDC). Foodborne nosocomial outbreak of Salmonella reading—Connecticut. MMWR Morb Mortal Wkly Rep 40 (46):804–806, 1991.United States of America, Department of Health and Human Services, Centers for DiseaseControl and Prevention (CDC). Outbreak of Salmonella enteritidis infection associated withconsumption of raw shell eggs, 1991. MMWR Morb Mortal Wkly Rep 41:369–372, 1992a.United States of America, Department of Health and Human Services, Centers for DiseaseControl and Prevention (CDC). Iguana-associated salmonellosis—Indiana, 1990. MMWRMorb Mortal Wkly Rep 41 (3):38–39, 1992b.United States of America, National Academy of Sciences, National Research Council. Anevaluation of the Salmonella problem. Washington, D.C.: National Academy of Sciences; 1969.WHO Expert Committee on Microbiological Aspects of Food Hygiene. Microbiologicalaspects of food hygiene. Report of a WHO expert committee with the participation of FAO.Geneva: WHO; 1968. (Technical Report Series 399).WHO Expert Committee on Salmonellosis Control. Salmonellosis Control: The Role ofAnimal and Product Hygiene. Report of a WHO Expert Committee. Geneva: WHO, 1988.(Technical Report Series 774).WHO Scientific Working Group. Enteric infections due to Campylobacter, Yersinia,Salmonella, and Shigella. Bull World Health Organ 58:519–537, 1980.WHO Surveillance Programme for Control of Foodborne Infections and Intoxications inEurope N° 28:4–5, 1991.Wilkins, E.G., C. Roberts. Extraintestinal salmonellosis. Epidemiol Infect 100:361–368,1988.Williams, L.P., B.C. Hobbs. Enterobacteriaceae infections. In: Hubbert, W.T., W.P.McCulloch, P.R. Schnurrenberger, eds. Diseases Transmitted from Animals to Man. 6th ed.Springfield: Thomas; 1975.