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ivCONTENTSTularemia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 275Zoonotic Tuberculosis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 283PART II: MYCOSESAdiaspiromycosis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 303Aspergillosis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 305Blas<strong>to</strong>mycosis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 311C<strong>and</strong>idiasis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 315Coccidioidomycosis. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 320Cryp<strong>to</strong>coccosis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 326Derma<strong>to</strong>phy<strong>to</strong>sis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 332His<strong>to</strong>plasmosis. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 339Myce<strong>to</strong>ma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 345Pro<strong>to</strong>thecosis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 348Rhinosporidiosis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350Sporotrichosis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 352Zygomycosis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 356Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 361LIST OF TABLES AND ILLUSTRATIONSBacteriosesTables1. Foods giving rise <strong>to</strong> botulism, <strong>and</strong> number of outbreaks,United States of America, 1899–1977 . . . . . . . . . . . . . . . . . . . . . . . . . . . 312. Number of cases <strong>and</strong> deaths from human plague in theAmericas, 1971–1980 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2103. Outbreaks of foodborne salmonellosis in selected countries,1981–1985 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2354. Distribution of tetanus morbidity according <strong>to</strong> political division<strong>and</strong> climate, Argentina, 1967–1977 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 267Figures1. Animal erysipelas <strong>and</strong> human erysipeloid (Erysipelothrixrhusiopathiae). Mode of transmission . . . . . . . . . . . . . . . . . . . . . . . . . . . 172. Anthrax. Transmission cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 253. Botulism (transmitted by foods). Reported cases <strong>and</strong> deathsper year, United States of America, 1960–1980 . . . . . . . . . . . . . . . . . . . . 294. Reported cases of botulism per year, Argentina, 1967–1981 . . . . . . . . . . 325. Bovine brucellosis (Brucella abortus). Mode of transmission . . . . . . . . . 526. Swine brucellosis (Brucella suis). Mode of transmission . . . . . . . . . . . . . 53

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