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2011-12 Academic Catalog - Cazenovia College

2011-12 Academic Catalog - Cazenovia College

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part <strong>of</strong> each student‘s skills assessment<br />

program. Students in the equine<br />

program are required to enroll in this<br />

course during the first semester <strong>of</strong> their<br />

freshman year. Transfer students are<br />

required to enroll during their first<br />

semester in the program. In order to<br />

successfully complete this course each<br />

student must demonstrate competency<br />

in skills emphasized throughout the<br />

course. Students who fail to<br />

demonstrate competency in all <strong>of</strong> the<br />

necessary skills will be required to reenroll<br />

in this course until competency is<br />

demonstrated. Students must earn<br />

minimum <strong>of</strong> “C” grade to pass.<br />

EQ 121<br />

Equine Selection, Improvement,<br />

Judging<br />

3 credits (CS)<br />

This course emphasizes the importance<br />

<strong>of</strong> correct structure in the area <strong>of</strong> form<br />

to function. The course <strong>of</strong> study<br />

includes current standards <strong>of</strong> equine<br />

excellence for the selection and<br />

improvement <strong>of</strong> breeding and show<br />

stock. Emphasis is placed on judging<br />

procedures for the English and<br />

Western horse and rider. (Offered<br />

alternate year spring term)<br />

EQ 220<br />

Equine Nutrition<br />

4 credits (CS/AS)<br />

Students study the theoretical and<br />

practical aspects associated with the<br />

science and art <strong>of</strong> equine nutrition. The<br />

topics <strong>of</strong> digestive anatomy and<br />

physiology are reviewed; classes <strong>of</strong><br />

nutrients and feeds in which they are<br />

contained are discussed and the<br />

relationship between quality feeds and<br />

top performance is explored. Also<br />

included: feeding various classes <strong>of</strong><br />

horses and current topics in equine<br />

nutrition. A weekly laboratory session<br />

provides time for forage and<br />

196<br />

concentrate identification along with<br />

studying techniques <strong>of</strong> ration analysis.<br />

Nutritional disorders are covered along<br />

with the relationship between nutrition<br />

and proper conditioning. (Offered<br />

spring term)<br />

EQ 223<br />

Competitive Horse Judging<br />

1 credit (CS)<br />

Students further develop skills learned<br />

in EQ 121 Equine Selection,<br />

Improvement, Judging. This is<br />

accomplished through horse judging<br />

practices, as well as formal competition.<br />

Students enrolling during the fall term<br />

will compete in the All American<br />

Quarter Horse Congress Judging<br />

Contest while students enrolling during<br />

the spring term will compete in the<br />

Intercollegiate Horse Show Association<br />

Judging Contest. Students may enroll<br />

more than once for credit. (Offered on<br />

a rotating basis)<br />

EQ 230<br />

Concepts and Methods in<br />

Horse Training<br />

3 credits (CS)<br />

This course is concerned with the<br />

theory and techniques <strong>of</strong> schooling<br />

young or problem horses to ride and<br />

drive. Various methods and procedures<br />

are covered, and students are given the<br />

opportunity to apply them. Emphasis is<br />

placed on understanding horses‘<br />

behavior as it relates to humane care<br />

and training. The psychology <strong>of</strong> the<br />

horse is studied. Proper use <strong>of</strong><br />

equipment is stressed in actual practice.<br />

(Offered fall term)<br />

Prerequisite: EQ 110 Introduction to Equine<br />

Studies and at least <strong>one</strong> riding course

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