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will encompass social, epidemiological,
behavioral, educational, administrative
diagnoses, and evaluation will be
stressed. Other topics include
cost/benefit in relation to worksite
health promotion, wellness models,
health risk appraisals, fitness testing
and diversity.
HC 330
Current Trends in Health Care
3 credits (CS)
This course is focused on topics related
to current issues and research as related
to the health care profession.
Emphasis is placed on consumer,
professional, and societal impact of
current trends observed, documented,
and researched.
HC 410
Health Care Planning
3 credits (CS)
This course is focused on the
development and knowledge of those
skills necessary to plan and implement
health promotion/wellness in a variety
of settings. Issues of interest to health
professionals such as health care
management and cost containment,
goal setting, assessing organizational
needs, program evaluation, and
marketing program intervention are
addressed.
History and Government
HG 101
World Civilization to 1550
3 credits (AS)
This course covers the period from the
origin of human civilizations to the
Renaissance. Through a thematic and
comparative approach to world history,
it is expected that by focusing
significantly on the non-western
regions of the world, but not excluding
European cultures, it is hoped that the
student will reach a greater
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understanding of and respect for the
diversity of cultures around the world.
(Offered fall term)
HG 102
World Civilization 1550 to Present
3 credits (AS)
This course covers the history of
civilizations around the world from the
Renaissance to the present day.
Utilizing a thematic and comparative
approach to world history, this course
exposes students to the global
structures, issues and events that shape
the contemporary world. (Offered
spring term)
HG 121
U.S. History to 1877
3 credits (AS)
Through an examination of the New
World‘s development from the coming
of the Norsemen to Reconstruction,
the student is expected to develop a
more complete understanding of the
factors that have made us what we are
today.
(Offered fall term)
HG 122
U.S. History 1877 to Present
3 credits (AS)
Through an examination of America‘s
past, from the Gilded Age through to
the present, the student develops a
greater understanding of the factors
that contributed to America‘s growth as
an urbanized industrial society.
(Offered spring term)
HG 131
Macroeconomics
3 credits (AS)
This course examines the economy
considered as a whole. Topics include
national income accounting,
unemployment, inflation,
determination of total output,