D6_02_JUN20_Direct_Guidebook_YUMPU_Oct20
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Culinary Management<br />
1811/<br />
1822<br />
1861<br />
LENGTH INTAKE CREDENTIAL LOCATION (In-class) (Online)<br />
2 years/<br />
4 semesters<br />
Fall, Summer<br />
(1811);<br />
Winter (1822);<br />
Fall, Winter,<br />
Summer (1861)<br />
Ontario College<br />
Diploma<br />
Progress<br />
(1811, 1822);<br />
Online (1861)<br />
In Ontario, Canada and internationally, employment in culinary management has been stable and<br />
job openings are abundant. By combining cooking with team leadership and entrepreneurial skills,<br />
this program will prepare you for the culinary industry. Emphasis on local food products and seasonal<br />
cooking, with an international slant, will teach you to create exquisite menus and dishes inspired<br />
by global trends and flavours. You will apply those skills during a 14-week work-integrated learning<br />
opportunity. Industry certifications such as Smart Serve, Safe Food Handlers, CPR and It’s Your Shift<br />
(a training and awareness program to prevent sexual harassment and violence) will complement<br />
your training.<br />
ADMISSION REQUIREMENTS<br />
• Ontario Secondary School Diploma (OSSD)<br />
or equivalent, or mature student status<br />
(19 years or older)<br />
• English Grade 12 C or U, or equivalent<br />
(minimum grade required) or take the<br />
Centennial College English Skills Assessment<br />
for Admission<br />
• English language proficiency<br />
centennialcollege.ca/1811<br />
centennialcollege.ca/1822<br />
centennialcollege.ca/1861<br />
hospitality@centennialcollege.ca<br />
416-289-5000, ext. 2569<br />
Notes:<br />
1. To support your learning, this program requires you to have access to a mobile computing device that meets minimum<br />
hardware requirements. Please visit the program page on our website for details.<br />
2. After successfully completing the one-year Culinary Skills program, you may directly enter the third semester of this program<br />
and earn a diploma in one additional year.<br />
CAREER OUTLOOK<br />
Chef / Kitchen manager / Catering manager<br />
NAVAL TEJPAL, CENTENNIAL ALUMNUS<br />
HOSPITALITY ‒ HOTEL OPERATIONS MANAGEMENT<br />
HOSPITALITY, TOURISM<br />
AND CULINARY ARTS<br />
“My program has allowed me to explore and broaden my view<br />
on the hospitality industry by teaching me all the different<br />
aspects of hotels. It has also given me the opportunity to<br />
explore different avenues within the hospitality industry.”<br />
126<br />
Hospitallity Management<br />
centennialcollege.ca/our-programs
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