D6_02_JUN20_Direct_Guidebook_YUMPU_Oct20

Event Planning
1803/
1843
1863
LENGTH INTAKE CREDENTIAL LOCATION (In-class) (Online)
2 years/
4 semesters
Fall, Summer
(1803);
Winter (1843);
Fall, Winter,
Summer (1863)
Ontario College
Diploma
Progress
(1803, 1843),
Online (1863)
Event planning is increasingly playing a role in numerous industries and sectors that require innovative
thinking and business skills to help clients create long-lasting memories. The Event Planning program
will equip you for various roles by immersing you in all industry aspects to teach you to design, plan
and produce diverse events. Through work-integrated learning opportunities, executing your own
events and networking with our industry partners, you will be fully prepared to be in high demand.
Business topics will complement event planning-specific courses. You will graduate with It’s Your Shift
certification, a training and awareness program to prevent sexual harassment and violence.
Note: To support your learning, this program requires you to have access to a mobile computing device that meets minimum
hardware requirements. Please visit the program page on our website for details.
ADMISSION REQUIREMENTS
• Ontario Secondary School Diploma (OSSD)
or equivalent, or mature student status
(19 years or older)
• English Grade 12 C or U, or equivalent
(minimum grade required) or take the
Centennial College English Skills Assessment
for Admission
• English language proficiency
centennialcollege.ca/1803
centennialcollege.ca/1843
centennialcollege.ca/1863
hospitality@centennialcollege.ca
416-289-5000, ext. 2569
CAREER OUTLOOK
Catering and event coordinator / Event planner / Trade show organizer
Food and Beverage Management
1808/
1848
1868
LENGTH INTAKE CREDENTIAL LOCATION (In-class) (Online)
2 years/
4 semesters
Fall, Summer
(1808);
Winter (1848);
Fall, Winter,
Summer (1868)
Ontario College
Diploma
Progress
(1803, 1843);
Online (1863)
Together, Canada’s large multi-unit organizations and small independent food and beverage
operations create a $70-billion industry — and more around the world. This program will set you up
to play a crucial managerial role, with the skills for a progressive career. During your studies, you will
learn in Centennial’s restaurant, quick service cafe and event space before participating in a 14-week
industry work-integrated learning experience at The Local Cafe and Restaurant, Centennial’s Event
Centre, or with an external industry partner. You will graduate with Smart Serve, Food Handlers, CPR,
First Aid and It’s Your Shift (a training and awareness program to prevent sexual harassment and
violence) certifications.
ADMISSION REQUIREMENTS
• Ontario Secondary School Diploma (OSSD)
or equivalent, or mature student status
(19 years or older)
• English Grade 12 C or U, or equivalent
(minimum grade required) or take the
Centennial College English Skills Assessment
for Admission
• English Language Proficiency
centennialcollege.ca/1808
centennialcollege.ca/1848
centennialcollege.ca/1868
hospitality@centennialcollege.ca
416-289-5000, ext. 2569
Note: To support your learning, this program requires you to have access to a mobile computing device that meets minimum
hardware requirements. Please visit the program page on our website for details.
CAREER OUTLOOK
Restaurant manager / Catering manager / Food and beverage director
HOSPITALITY, TOURISM
AND CULINARY ARTS
centennialcollege.ca/our-programs
Hospitallity Management 129