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Culinary Skills 1812 1862<br />
LENGTH INTAKE CREDENTIAL LOCATION (In-class) (Online)<br />
1 year/<br />
2 semesters<br />
Fall, Winter,<br />
Summer<br />
Ontario College<br />
Certificate<br />
Progress (1812),<br />
Online (1862)<br />
Career success starts with a solid foundation, which you will get in this program. You will be<br />
positioned to enter the field, apply transfer credits to Centennial’s Culinary Management program, or<br />
use the College’s articulation agreements to complete a university degree in two additional years. The<br />
program will cover seasonal cooking, exploring international flavours, menu preparation, ingredients,<br />
food preparation and more. To hone your skills, you will study in culinary labs as well as Centennial’s<br />
café, restaurant and Event Centre. You will graduate with industry certifications such as Smart Serve,<br />
Safe Food Handlers, CPR and It’s Your Shift (an innovative training and awareness program to prevent<br />
sexual harassment and violence).<br />
Notes:<br />
1. To support your learning, this program requires you to have access to a mobile computing device that meets minimum<br />
hardware requirements. Please visit the program page on our website for details.<br />
2. After successfully completing this program, you may enter the third semester of the Culinary Management program.<br />
ADMISSION REQUIREMENTS<br />
• Ontario Secondary School Diploma (OSSD)<br />
or equivalent, or mature student status<br />
(19 years or older)<br />
• English Grade 12 C or U, or equivalent<br />
(minimum grade required) or take the<br />
Centennial College English Skills Assessment<br />
for Admission<br />
• English language proficiency<br />
centennialcollege.ca/1812<br />
centennialcollege.ca/1862<br />
hospitality@centennialcollege.ca<br />
416-289-5000, ext. 2569<br />
CAREER OUTLOOK<br />
Cook / Caterer / Kitchen manager<br />
Tourism 1824<br />
ADMISSION REQUIREMENTS<br />
LENGTH INTAKE CREDENTIAL LOCATION<br />
2 years/4 semesters Fall, Winter, Summer Ontario College Diploma Progress<br />
From food and beverage to transportation or travel services, sales and marketing, or attractions<br />
and entertainment, the tourism industry is comprised of diverse sectors. In our Tourism program,<br />
academic curriculum inspired by professional input will instill knowledge and skills through hands-on<br />
experiential learning and a 14-week work-integrated experience. The combination will prepare you for<br />
tourism’s inbound and outbound sectors. You will graduate with certification in Smart Serve, TrainCan<br />
Safe Food Handlers, TICO Travel Counsellor, Manulife Travel Insurance, Cruise Lines International<br />
Association University Level Program, Level C CPR and It’s Your Shift (a program to prevent sexual<br />
harassment and violence).<br />
CAREER OUTLOOK<br />
Groups and incentive specialist / Conference and meeting provider / Inbound and<br />
outbound tour operator<br />
• Ontario Secondary School Diploma (OSSD)<br />
or equivalent, or mature student status<br />
(19 years or older)<br />
• English Grade 12 C or U, or equivalent<br />
(minimum grade required) or take the<br />
Centennial College English Skills Assessment<br />
for Admission<br />
• English language proficiency<br />
centennialcollege.ca/1824<br />
hospitality@centennialcollege.ca<br />
416-289-5000, ext. 2569<br />
HOSPITALITY, TOURISM<br />
AND CULINARY ARTS<br />
centennialcollege.ca/our-programs<br />
Food and Tourism<br />
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