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Nutrition and Food Service Management 1607<br />
LENGTH INTAKE CREDENTIAL LOCATION<br />
2 years/4 semesters Fall, Winter Ontario College Diploma Morningside<br />
Apply nutritional care principles to promote health and effectively manage a food service department<br />
as a nutrition and food service professional. The longest established two-year program of its kind<br />
in the Greater Toronto Area, award-winning Nutrition and Food Service Management will prepare<br />
you to take advantage of various opportunities. This accredited program will focus on current best<br />
practices in the areas of financial management, food service operations, clinical nutrition and<br />
human resource management. Balancing theory and practice, the curriculum will include computer<br />
software instruction, state-of-the-art culinary labs, inter-professional collaboration and a six-week<br />
supervised field placement in health care. Upon graduation, you will be eligible for membership with<br />
the Canadian Society of Nutrition Management.<br />
Note: To support your learning, this program requires you to have access to a mobile computing device that meets minimum<br />
hardware requirements. Please visit the program page on our website for details.<br />
Accreditation<br />
The Canadian Society of Nutrition Management (CSNM) accredits this program. For more information<br />
about this accreditation and student eligibility, please visit the program page on our website.<br />
ADMISSION REQUIREMENTS<br />
• Ontario Secondary School Diploma (OSSD)<br />
or equivalent, or mature student status<br />
(19 years or older)<br />
• English Grade 12 C or U, or equivalent<br />
(minimum grade required) or take the<br />
Centennial College English Skills Assessment<br />
for Admission<br />
• Mathematics Grade 11 M or U, or 12 C or U,<br />
or equivalent (minimum grade required) or<br />
take a Centennial College Math Skills<br />
Assessment for Admission<br />
• English language proficiency<br />
Note: Additional requirements will apply prior to field<br />
placement. Visit the program page on our website for details.<br />
centennialcollege.ca/1607<br />
healthstudies@centennialcollege.ca<br />
416-289-5303<br />
CAREER OUTLOOK<br />
Food and nutrition manager / Food service supervisor / Meal program coordinator<br />
COMMUNITY AND<br />
HEALTH STUDIES<br />
centennialcollege.ca/our-programs<br />
Health and Wellness 91
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