Manual - National Mango Board
Manual - National Mango Board
Manual - National Mango Board
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Referências<br />
Sargent, S. A., M. A. Ritenour, and J. K. Brecht. 2008.<br />
Handling, cooling, and sanitization techniques for maintaining<br />
post-harvesting quality. SP170. Gainesville: University of<br />
Florida Institute of Food and Agricultural Sciences. http://<br />
edis.ifas.ufl.edu/document_cv115.<br />
U.S. Department of Agriculture. Agricultural Marketing<br />
Service. 2007a. The <strong>National</strong> Organic Program Production<br />
and Handling – Preamble. Subpart C – Organic crop, wild crop,<br />
livestock and handling requirements. http://www.ams.usda.<br />
gov/AMSv1.0/getfile?dDocName=STELDEV3003494 .<br />
U.S. Department of Agriculture. Agricultural Marketing<br />
Service. 2007b. <strong>National</strong> list of allowed and prohibited<br />
substances. http://www.ams.usda.gov/nop/indexIE.htm.<br />
U.S. Department of Agriculture. Animal and Plant Health<br />
Inspection Service. Plant Protection and Quarantine. 2010.<br />
Treatment manual. http://www.aphis.usda.gov/import_<br />
export/plants/manuals/ports/downloads/treatment.pdf<br />
U.S. Environmental Protection Agency. 1996. Safe Drinking<br />
Water Act. http://www.epa.gov/safewater/sdwa/laws_<br />
statutes.html.<br />
62 MANUAL DE PRÁTICAS PARA o MELHoR MANEJo PÓS-CoLHEITA DA MANGA
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