APARAT ZA PEKO KRUHA PK800DA - Gorenje

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Irski kruh sa sodom Sirutka 370ml Jaja 2 Sjeme kima 1 jņ Vińenamjensko brańno 500g Ńećer ½ ńilica Natrijev bikarbonat (soda) 1 jņ Sol ½ čņ GroņĎice 1 ńilica Program: QUICK Kruh s bananama i orasima Mlijeko 250 ml Ulje 4 jņ Zrele, zgnječene banane 2 ńilice Jaja 4 Ńećer ½ ńilica SmeĎi ńećer: ½ ńilica Nasjeckani orasi: 1 ńilica Vińenamjensko brańno 380g Natrijev bikarbonat: 2 čņ Sol 2 čņ Program: QUICK Kukuruzni kruh Mlijeko 250ml Jaja 4 Ulje 1/3 čņ Ńećer ¼ ńilica Sol 1 čņ Vińenamjensko brańno 300 g Koruzno brańno 120 g Prańak za pecivo 5 čņ Program: Quick Kruh s sedam ţitarica VELIŢINA ŠTRUCE 0,5kg 0,675kg 0,9kg 1,125kg 1,350kg Voda 290ml 360ml 500ml 700ml 840ml Margarin ili maslac 15g 20g 30g 50g 60g Sol ¾ čņ 1 čņ 1 ½ čņ 2 čņ 2¼ čņ Ńećer ¾ čņ 1 čņ 1 ½ čņ 2 čņ 2¼ čņ Ocat ¾ čņ 1 čņ 1 ½ jņ 2 jņ 2¼ jņ Neprosijano brańno 340g 420g 550g 750g 900g Komadići sedam ņitarica 180g 150g 200g 300g 360g Suhi Kvasac ½ paketića ¾ paketića ¾ paketića 1 paketić 1¼ paketića Program: WHOLE WHEAT 34
Bavarski kruh Savjet: Umjesto kima moņete uzeti ½ čajne ņlice (5g) koriandra ili anisa, sjemenke ili mljevenog. VELIŢINA ŠTRUCE 0,5kg 0,675kg 0,9kg 1,125kg 1,350kg Voda 175ml 220ml 300 ml 360ml 430ml Pńenična neprosijano 240g 300g 400g 570g 690g brańno Raņeno neprosijano brańno 80g 100g 125g 150g 180g Sol ¾ čņ 1 čņ 1 čņ 1 ½ čņ 1¾ čņ Kim ¾ jņ 1 jņ 1 jņ 2 jņ 2¼ jņ Prosječno velik krumpir, 40g 60g 100g 150g 180g kuhan i zgnječen Suha Kvasina ½ paketića ½ paketića ½ paketića ¾ paketića 1 paketić Suhi Kvasac ½ paketića ¾ paketića ¾ paketića 1 paketić 1¼ paketića Program: WHOLE WHEAT Javorov kruh VELIŢINA ŠTRUCE 0,5kg 0,675kg 0,9kg 1,125kg 1,350kg Margarin ili maslac 15g 20g 25g 35g 42g Sol ¾ čņ 1 čņ 1 čņ 1 ½ čņ 1¾ čņ Javorjev sirup ¾ jņ 1 jņ 1 ½ jņ 2 jņ 2¼ jņ Kruńno brańno 330g 410g 540g 260g 315g Suhi Kvasac ½ paketića ¾ paketića ¾ paketića 1 paketić 1¼ paketića Program: BASIC Jogurtov kruh VELIŢINA ŠTRUCE 0,5kg 0,675kg 0,9kg 1,125kg 1,350kg Voda ili mlijeko 160ml 200ml 250ml 300ml 360ml Jogurt 95g 120g 150g 200g 240ml Sol ¾ čņ 1 čņ 1 čņ 1 ½ čņ 1¾ čņ Ńećer ¾ čņ 1 čņ 1 čņ 1 ½ čņ 1¾ čņ Ocat ½ jņ ¾ jņ ¾ jņ 1 jņ 1¼ jņ Pńenično brańno 300g 380g 500g 700g 840g Suhi Kvasac ½ paketića ¾ paketića ¾ paketića 1 paketić 1¼ paketića Program: BASIC Kruh s mekinjama VELIŢINA ŠTRUCE 0,5kg 0,675kg 0,9kg 1,125kg 1,350kg Voda 215ml 270ml 350ml 500ml 600ml Margarina ali maslo 20g 25g 30g 40g 48g Sol ¾ čņ 1 čņ 1 čņ 1½ čņ 1¾ čņ Ńećer ¾ čņ 1 čņ 1 čņ 1½ čņ 1¾ čņ Pńenične mekinje 40g 50g 75g 100g 120g Pńenične klice 30g 35g 50g 70g 85g Pńenične klice ¾ jņ 1 jņ 1 jņ 1 ½ jņ 1¾ jņ Pńenično brańno 240g 300g 400g 650g 780g Suhi Kvasac ½ paketića ¾ paketića ¾ paketića 1 paketić 1¼ paketića Program: WHOLE WHEAT 35
Page 2 and 3: SI Navodila za uporabo ............
Page 4 and 5: Kruh z oreški in rozinami Nasvet:
Page 6 and 7: Program: BASIC Kruh z rozinami Tip:
Page 8 and 9: Rţeni kruh VELIKOST ŠTRUCE 0,5kg
Page 10 and 11: Jogurtov polnozrnati kruh VELIKOST
Page 12 and 13: Polnozrnati kruh z grobo moko Ţist
Page 14 and 15: Kruh s skuto VELIKOST ŠTRUCE 0,5kg
Page 16 and 17: Kruh s sonţniţnimi semeni Nasvet:
Page 18 and 19: Koruzni kruh Nasvet: Testo je poseb
Page 20 and 21: Frankovski kruh s slanino Nasvet: V
Page 22 and 23: Poţitniški kruh VELIKOST ŠTRUCE
Page 24 and 25: Ko zaslińite zvočni signal, na ek
Page 26 and 27: Brioši Sestavine za 9 kosov 12 kos
Page 28 and 29: HR Klasiţni recepti za kruh za pek
Page 30 and 31: Talijanski bijeli kruh VELIŢINA Š
Page 32 and 33: Slatki kruh VELIŢINA ŠTRUCE 0,5kg
Page 36 and 37: Kruh s ţitaricama VELIŢINA ŠTRUC
Page 38 and 39: Sve vrste ukusnih pekarskih slastic
Page 40 and 41: Kruh od riţe Riņu skuhajte u vel
Page 42 and 43: Biljni kruh VELIŢINA ŠTRUCE 0,5kg
Page 44 and 45: Vinogradski kruh VELIŢINA ŠTRUCE
Page 46 and 47: Crni kruh iz grubo mljevenog brašn
Page 48 and 49: Priprava tjesta S programom DOUGH (
Page 50 and 51: Kvašene štruce Ako ņelite, moņe
Page 52 and 53: Marmelada od jagoda Oprane i očiń
Page 54 and 55: Hleb sa orasima i suvim groţŤem S
Page 56 and 57: Hleb sa suvim groţŤem Tip: Suvo g
Page 58 and 59: Raţeni hleb VELIŢINA VEKNE 0,5kg
Page 60 and 61: Integralni hleb od jogurta VELIŢIN
Page 62 and 63: Integralni hleb sa grubo mlevenim b
Page 64 and 65: Hleb sa Amarettom Savet: Umesto lis
Page 66 and 67: Hleb za venţanje (Hleb i so) Savet
Page 68 and 69: Vinogradarski hleb VELIŢINA VEKNE
Page 70 and 71: Program: BASIC Fina kisela pletenic
Page 72 and 73: Kad testo bude spremno, podelite ga
Page 74 and 75: Hlepčić isecite na manje komade i
Page 76 and 77: Varjačom ili grebalicom uklonite o
Page 78 and 79: Nut & Raisin Bread Tip: Add the rai
Page 80 and 81: Raisin Bread Tip: Add the raisins o
Page 82 and 83: Rye Bread LOAF SIZE 0,5kg 0,675kg 0
Page 84 and 85:
Yogurt Whole meal Bread LOAF SIZE 0
Page 86 and 87:
ALL Sorts of Tasty Bakery Delights
Page 88 and 89:
Rice Bread Cook the rice in abu
Page 90 and 91:
French Herb Bread Tip: you can incr
Page 92 and 93:
Pizza Bread LOAF SIZE 0,5kg 0,675kg
Page 94 and 95:
CINNAMON RAISIN NUT BREAD LOAF SIZE
Page 96 and 97:
Croissants Dough Size 14 pieces Egg
Page 98 and 99:
Bran rolls Ingredients for bran rol
Page 100 and 101:
Legenda: Drojdie uscată (1 pachet)
Page 102 and 103:
Pâine albă italienească MĂRIME
Page 104 and 105:
Pâine dulce MĂRIME FRANZELĂ 0,5k
Page 106 and 107:
PÂINE IRLANDEZĂ CRESCUTĂ CU BICA
Page 108 and 109:
Pâine Coreal MĂRIME FRANZELĂ 0,5
Page 110 and 111:
TOT felul de delicii ale brutăriei
Page 112 and 113:
Pâine cu ierburi MĂRIME FRANZELĂ
Page 114 and 115:
Pâine pentru nuntă (Pâine şi sa
Page 116 and 117:
Pâine cu anşoa Sfat: în loc de m
Page 118 and 119:
Pâine din făină integrală - sec
Page 120 and 121:
PÂINE DIN GRÂU INTEGRAL PENTRU SA
Page 122 and 123:
Covrigi Mărimea aluatului NORMAL M
Page 124 and 125:
Puneŝi mingea mai mare într-o tav
Page 126 and 127:
HU Klasszikus Kenyérreceptek Jelma
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Olasz fehér kenyér CIPÓ MÉRETE
Page 130 and 131:
Burgonyás kenyér CIPÓ MÉRETE 0,
Page 132 and 133:
Kukoricakenyér Tej 250ml Tojás 4
Page 134 and 135:
100% Teljes kiőrlésţ búzakenyé
Page 136 and 137:
Francia mézes kenyér CIPÓ MÉRET
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Napraforgómagos kenyér Tipp: Az e
Page 140 and 141:
Kukoricás Kenyér Tipp: a tészta
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Kenyér receptek lisztkeverékből
Page 144 and 145:
SZENDVICSKENYÉR CIPÓ MÉRETE 0,5k
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Kávésütemény Tészta mennyiség
Page 148 and 149:
Karácsonyi gyümölcskenyér Hozz
Page 150 and 151:
BG Класически рецеп
Page 152 and 153:
Италиански бял хля
Page 154 and 155:
Сладък хляб ГОЛЕМИ
Page 156 and 157:
ИРЛАНДСКИ ХЛЯБ Мас
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Хляб със семена ГОЛ
Page 160 and 161:
Различи видове хля
Page 162 and 163:
Хляб с подправки ГО
Page 164 and 165:
Френски хляб с подп
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Хляб с тиквички Съв
Page 168 and 169:
СЛАДЪК ХЛЯБ ГОЛЕМИ
Page 170 and 171:
Развиите тестото и
Page 172 and 173:
Козуначета Съставк
Page 174 and 175:
UK Класичні рецепти
Page 176 and 177:
Італійський білий
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Солодкий хліб РОЗМ
Page 180 and 181:
ІРЛАНДСЬКИЙ ХЛІБ З
Page 182 and 183:
Хліб РОЗМІР ХЛІБИН
Page 184 and 185:
Будь-які види смачн
Page 186 and 187:
Хліб з травами РОЗМ
Page 188 and 189:
Весільний хліб (Хлі
Page 190 and 191:
Хліб з анчоусами По
Page 192 and 193:
Житній цільний хлі
Page 194 and 195:
Пшеничний хліб сен
Page 196 and 197:
Розмір тіста звича
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Покладіть велику к
Page 200 and 201:
SK Recepty na klasický chlieb Popi
Page 202 and 203:
Taliansky biely chlieb VEĽKOSŞ BO
Page 204 and 205:
„Brzlík“ VEĽKOSŞ BOCHNÍKA 0
Page 206 and 207:
ÍRSKY SÓDNY CHLIEB Cmar 370ml Vaj
Page 208 and 209:
Chlieb z otrúb VEĽKOSŞ BOCHNÍKA
Page 210 and 211:
VŠETKY druhy chutných pekárskych
Page 212 and 213:
Rastlinný (bylinkový) chlieb VEĽ
Page 214 and 215:
Svadobný chlieb (Chlieb a soľ) Ti
Page 216 and 217:
Sardelový chlieb Tip: namiesto jab
Page 218 and 219:
Celozrnný ţitno-raţný chlieb VE
Page 220 and 221:
CELOZRNNÝ PŠENIŢNÝ CHLIEB VEĽK
Page 222 and 223:
Praclíky Veľkosş cesta NORMÁLNA
Page 224 and 225:
Lekvár Je jednoduché urobiť dņe
Page 226 and 227:
Chleba s ořechy a rozinkami Tip: P
Page 228 and 229:
Chleba s rozinkami Tip: Přidejte r
Page 230 and 231:
Ţitný chleba VELIKOST ŠTRUCE 0,5
Page 232 and 233:
Jogurtový celozrnný chleba VELIKO
Page 234 and 235:
Celozrnný pšeniţný chleba VELIK
Page 236 and 237:
Program: BASIC Amarettový chleba T
Page 238 and 239:
Chleba s fíky a vlašskými ořech
Page 240 and 241:
*Dýňovou kańi vyrobíte rozmixov
Page 242 and 243:
Celozrnný ţitný chleba VELIKOST
Page 244 and 245:
Celozrnný sendviţový chleba VELI
Page 246 and 247:
Preclíky Velikost těsta NORMÁLN
Page 248 and 249:
Marmeláda Vyrábět dņemy nebo ma
Page 250 and 251:
Chleb z orzechami i rodzynkami Dobr
Page 252 and 253:
Program: BASIC Chleb z rodzynkami D
Page 254 and 255:
Program: BASIC Chleb żytni WIELKO
Page 256 and 257:
Chleb jogurtowy pełnoziarnisty WIE
Page 258 and 259:
Pełnoziarnisty chleb z grubo mielo
Page 260 and 261:
Chleb z amaretto Dobra rada: Zamias
Page 262 and 263:
Chleb weselny (Chleb i sól) Dobra
Page 264 and 265:
Chleb z winnicy WIELKOŚŠ BOCHENKA
Page 266 and 267:
Chleb z borówkami i orzechami wło
Page 268 and 269:
Tort o smaku kawowym Ilośš ciasta
Page 270 and 271:
Świąteczny kołacz na Boże Narod
Page 272 and 273:
RU Классические рец
Page 274 and 275:
Итальянский пшенич
Page 276 and 277:
Хлеб с луком РАЗМЕР
Page 278 and 279:
Хлеб с яблоками и о
Page 280 and 281:
Хлеб из непросеянн
Page 282 and 283:
Хлеб из чистой непр
Page 284 and 285:
Хлеб с творогом РАЗ
Page 286 and 287:
Хлеб с семенами под
Page 288 and 289:
Кукурузный хлеб Со
Page 290 and 291:
Франконский хлеб с
Page 292 and 293:
СЛАДКИЙ ХЛЕБ С НАЧИ
Page 294 and 295:
Положите тесто в по
Page 296 and 297:
* Порошок чистого л
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APARAT ZA PEKO KRUHA PK800DA - Gorenje

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