APARAT ZA PEKO KRUHA PK800DA - Gorenje

Raisin Bread
Tip: Add the raisins or any other kind of dry fruit after the acoustic Signal during the second kneading
phase.
LOAF SIZE 0,5kg 0,675kg 0,9kg 1,125kg 1,350kg
Water 170ml 210ml 275ml 350ml 420 ml
Margarine or butter 10g 25g 30g 40g 48g
Salt ¼ Tsp ½ Tsp ½ Tsp ¾ Tsp 1 Tsp
Honey ¾ Tbs 1 Tbs 1 Tbs 2 Tbs 2¼ Tbs
Bread flour 305 g 380g 500g 650g 780g
zimt ½ Tsp ¾ Tsp ¾ Tsp 1 Tsp 1¼ Tsp
Dry yeast ½ packet ¾ packet ¾ packet 1 packet 1¼ packet
Raisins/dry fruit 40g 50g 75g 100g 120g
Program: BASIC or SWEET
Attention: When using the SWEETBREAD program the bread is lighter. Use the Level l doses,
otherwise the volume is too large.
Coarse bread
LOAF SIZE 0,5kg 0,675kg 0,9kg 1,125kg 1,350kg
Water 175ml 220ml 300ml 450ml 540ml
Salt ¾ Tsp 1 Tsp 1 Tsp 1½ Tsp 1¾ Tsp
Dried wheat leaven* 16g 20g 25g 40g 48g
Bread flour 305g 380g 500g 670g 800g
Sugar ½ Tsp ¾ Tsp 1 Tsp 1½ Tsp 1¾ Tsp
Dry yeast ½ packet ¾ packet ¾ packet 1 packet 1¼ packet
Program: FRENCH
* Wheat leaven improves the dough consistency. the fresh-ness and the taste. It is milder than rye
leaven.
Onion bread
LOAF SIZE 0,5kg 0,675kg 0,9kg 1,125kg 1,350kg
Water 200ml 270ml 350ml 500ml 600ml
Salt ¾ Tsp 1 Tsp 1 Tsp 1½ Tsp 1¾ Tsp
Sugar ¾ Tsp 1 Tsp 1 Tsp 1 Tsp 1¼ Tsp
Grilled onions 25g 30g 50g 75g 90g
Bread flour 320g 400g 540g 760g 910g
Dry yeast ½ packet ¾ packet ¾ packet 1 packet 1¼ packet
Program: BASIC
Sweetbread
LOAF SIZE 0,5kg 0,675kg 0,9kg 1,125kg 1,350kg
Fresh milk 175ml 220ml 275ml 400ml 480ml
Margarine or butter 16g 20g 25g 35g 42g
Eggs 1 1 2 4 5
Salt ¾ Tsp 1 Tsp 1 Tsp 1 ½ Tsp 1¾ Tsp
Honey 1¼ Tbs 1 ½ Tbs 2Tbs 3Tbs 4 Tbs
Bread flour 305g 380g 500g 700g 840g
Dry yeast ½ packet ¾ packet ¾ packet 1 packet 1¼ packet
Program :BASIC
Attention: When using the SWEETBREAD program the bread is lighter.
Use the Level l doses, otherwise the volume is too large.
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