APARAT ZA PEKO KRUHA PK800DA - Gorenje

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Rye Bread LOAF SIZE 0,5kg 0,675kg 0,9kg 1,125kg 1,350kg Water 215g 270ml 350ml 450ml 540ml Dried leaven* ¼ packet ½ packet ½ packet ¾ packet 1 packet Salt ¾ Tsp 1 Tsp 1 Tsp 1 ½ Tsp 1¾ Tsp Sugar ½ Tsp ½ Tsp ½ Tsp ¾ Tsp 1 Tsp Rye malt 5g 7g 10g 15g 18g Rye flour 190g 240g 300g 400g 480g Bread flour 120g 150g 200g 260g 310g Yeast ¾ packet 1 packet 1 packet 1½packet 1¾packet Program: WHOLE WHEAT APPLE WALNUT BREAD Eggs 2 Milk 40ml Oil 4tbsp Sugar 1Cup Gram ry smith apples Peeled and grated 2Cup Walnts chopped 1Cup All-Purpose flour 380g Baking soda 1tsp Baking powder 1tsp Salt ½ tsp Nutmeg ½ tsp Cinnamon ½ tsp Program: QUICK IRISH SODA BREAD Butter milk 370ml Eggs 2 Care way seeds 1tbsp All-purpose flour 500g Sugar ½ Cup Baking soda 1tbps Salt ½ tsp Raisims 1Cup Program: Quick BANANA NUT BREAD Milk 250ml Oil 4tbsp Bananas ripeand mashed: 2cup Eggs 4 Sugar ½ cup Dark brown sugar packed: ½ Cup Walnuts chopped: 1Cup All-Purpose flour 380g Baking soda: 2tsp Salt 2tsp program: QUICK 82
CORN BREAD Milk 250ml Eggs 4 Oil 1/3tsp Sugar ¼Cup salt 1tsp All-purpose flour 300g Cornmeal 120g Baking Powder 5tsp Program: Quick Coarse Wholemeal Breads Seven Cereal Bread LOAF SIZE 0,5kg 0,675kg 0,9kg 1,125kg 1,350kg Water 290ml 360ml 500ml 700ml 840ml Margarine or butter 15g 20g 30g 50g 60g Salt ¾ Tsp 1 Tsp 1 ½ Tsp 2 Tsp 2¼ Tsp Sugar ¾ Tsp 1 Tsp 1 ½ Tsp 2 Tsp 2¼ Tsp Vinegar ¾ Tsp 1 Tsp 1 ½ Tbs 2 Tbs 2¼ Tbs wholemeal flour 340g 420g 550g 750g 900g 7-grain flakes 180g 150g 200g 300g 360g Dry yeast ½ packet ¾ packet ¾ packet 1 packet 1¼ packet Program : WHOLE WHEAT Bavarian Wholemeal Bread Tip: instead of caraway you can use also ½ teaspoon (5g) of coriander. Fennel or aniseed. LOAF SIZE 0,5kg 0,675kg 0,9kg 1,125kg 1,350kg Water 175ml 220ml 300 ml 360ml 430ml Wheat wholemeal flour 240g 300g 400g 570g 690g Rye wholemeal flour 80g 100g 125g 150g 180g Salt ¾ Tsp 1 Tsp 1 Tsp 1 ½ Tsp 1¾ Tsp Caraway ¾ Tbs 1 Tbs 1 Tbs 2 Tbs 2¼ Tbs Average-sized potato 40g 60g 100g 150g 180g Dried leaven ½ packet ½ packet ½ packet ¾ packet 1 packet Dry yeast ½ packet ¾ packet ¾ packet 1 packet 1¼ packet Program: WHOLE WHEAT Maple Wholmeal Bread LOAF SIZE 0,5kg 0,675kg 0,9kg 1,125kg 1,350kg Margarine or butter 15g 20g 25g 35g 42g Salt ¾ Tsp 1 Tsp 1 Tsp 1 ½ Tsp 1¾ Tsp Maple syrup ¾ Tbs 1 Tbs 1 ½ Tbs 2 Tbs 2¼ Tbs Bread flour 330g 410g 540g 260g 315g Dry yeast ½ packet ¾ packet ¾ packet 1 packet 1¼ packet Program: BASIC 83
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SI Navodila za uporabo ............
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Kruh z oreški in rozinami Nasvet:
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Program: BASIC Kruh z rozinami Tip:
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Rţeni kruh VELIKOST ŠTRUCE 0,5kg
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Jogurtov polnozrnati kruh VELIKOST
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Polnozrnati kruh z grobo moko Ţist
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Kruh s skuto VELIKOST ŠTRUCE 0,5kg
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Kruh s sonţniţnimi semeni Nasvet:
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Koruzni kruh Nasvet: Testo je poseb
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Frankovski kruh s slanino Nasvet: V
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Poţitniški kruh VELIKOST ŠTRUCE
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Ko zaslińite zvočni signal, na ek
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Brioši Sestavine za 9 kosov 12 kos
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HR Klasiţni recepti za kruh za pek
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Talijanski bijeli kruh VELIŢINA Š
Page 32 and 33: Slatki kruh VELIŢINA ŠTRUCE 0,5kg
Page 34 and 35: Irski kruh sa sodom Sirutka 370ml J
Page 36 and 37: Kruh s ţitaricama VELIŢINA ŠTRUC
Page 38 and 39: Sve vrste ukusnih pekarskih slastic
Page 40 and 41: Kruh od riţe Riņu skuhajte u vel
Page 42 and 43: Biljni kruh VELIŢINA ŠTRUCE 0,5kg
Page 44 and 45: Vinogradski kruh VELIŢINA ŠTRUCE
Page 46 and 47: Crni kruh iz grubo mljevenog brašn
Page 48 and 49: Priprava tjesta S programom DOUGH (
Page 50 and 51: Kvašene štruce Ako ņelite, moņe
Page 52 and 53: Marmelada od jagoda Oprane i očiń
Page 54 and 55: Hleb sa orasima i suvim groţŤem S
Page 56 and 57: Hleb sa suvim groţŤem Tip: Suvo g
Page 58 and 59: Raţeni hleb VELIŢINA VEKNE 0,5kg
Page 60 and 61: Integralni hleb od jogurta VELIŢIN
Page 62 and 63: Integralni hleb sa grubo mlevenim b
Page 64 and 65: Hleb sa Amarettom Savet: Umesto lis
Page 66 and 67: Hleb za venţanje (Hleb i so) Savet
Page 68 and 69: Vinogradarski hleb VELIŢINA VEKNE
Page 70 and 71: Program: BASIC Fina kisela pletenic
Page 72 and 73: Kad testo bude spremno, podelite ga
Page 74 and 75: Hlepčić isecite na manje komade i
Page 76 and 77: Varjačom ili grebalicom uklonite o
Page 78 and 79: Nut & Raisin Bread Tip: Add the rai
Page 80 and 81: Raisin Bread Tip: Add the raisins o
Page 84 and 85: Yogurt Whole meal Bread LOAF SIZE 0
Page 86 and 87: ALL Sorts of Tasty Bakery Delights
Page 88 and 89: Rice Bread Cook the rice in abu
Page 90 and 91: French Herb Bread Tip: you can incr
Page 92 and 93: Pizza Bread LOAF SIZE 0,5kg 0,675kg
Page 94 and 95: CINNAMON RAISIN NUT BREAD LOAF SIZE
Page 96 and 97: Croissants Dough Size 14 pieces Egg
Page 98 and 99: Bran rolls Ingredients for bran rol
Page 100 and 101: Legenda: Drojdie uscată (1 pachet)
Page 102 and 103: Pâine albă italienească MĂRIME
Page 104 and 105: Pâine dulce MĂRIME FRANZELĂ 0,5k
Page 106 and 107: PÂINE IRLANDEZĂ CRESCUTĂ CU BICA
Page 108 and 109: Pâine Coreal MĂRIME FRANZELĂ 0,5
Page 110 and 111: TOT felul de delicii ale brutăriei
Page 112 and 113: Pâine cu ierburi MĂRIME FRANZELĂ
Page 114 and 115: Pâine pentru nuntă (Pâine şi sa
Page 116 and 117: Pâine cu anşoa Sfat: în loc de m
Page 118 and 119: Pâine din făină integrală - sec
Page 120 and 121: PÂINE DIN GRÂU INTEGRAL PENTRU SA
Page 122 and 123: Covrigi Mărimea aluatului NORMAL M
Page 124 and 125: Puneŝi mingea mai mare într-o tav
Page 126 and 127: HU Klasszikus Kenyérreceptek Jelma
Page 128 and 129: Olasz fehér kenyér CIPÓ MÉRETE
Page 130 and 131: Burgonyás kenyér CIPÓ MÉRETE 0,
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Kukoricakenyér Tej 250ml Tojás 4
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100% Teljes kiőrlésţ búzakenyé
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Francia mézes kenyér CIPÓ MÉRET
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Napraforgómagos kenyér Tipp: Az e
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Kukoricás Kenyér Tipp: a tészta
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Kenyér receptek lisztkeverékből
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SZENDVICSKENYÉR CIPÓ MÉRETE 0,5k
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Kávésütemény Tészta mennyiség
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Karácsonyi gyümölcskenyér Hozz
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BG Класически рецеп
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Италиански бял хля
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Сладък хляб ГОЛЕМИ
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ИРЛАНДСКИ ХЛЯБ Мас
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Хляб със семена ГОЛ
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Различи видове хля
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Хляб с подправки ГО
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Френски хляб с подп
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Хляб с тиквички Съв
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СЛАДЪК ХЛЯБ ГОЛЕМИ
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Развиите тестото и
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Козуначета Съставк
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UK Класичні рецепти
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Італійський білий
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Солодкий хліб РОЗМ
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ІРЛАНДСЬКИЙ ХЛІБ З
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Хліб РОЗМІР ХЛІБИН
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Будь-які види смачн
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Хліб з травами РОЗМ
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Весільний хліб (Хлі
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Хліб з анчоусами По
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Житній цільний хлі
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Пшеничний хліб сен
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Розмір тіста звича
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Покладіть велику к
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SK Recepty na klasický chlieb Popi
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Taliansky biely chlieb VEĽKOSŞ BO
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„Brzlík“ VEĽKOSŞ BOCHNÍKA 0
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ÍRSKY SÓDNY CHLIEB Cmar 370ml Vaj
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Chlieb z otrúb VEĽKOSŞ BOCHNÍKA
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VŠETKY druhy chutných pekárskych
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Rastlinný (bylinkový) chlieb VEĽ
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Svadobný chlieb (Chlieb a soľ) Ti
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Sardelový chlieb Tip: namiesto jab
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Celozrnný ţitno-raţný chlieb VE
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CELOZRNNÝ PŠENIŢNÝ CHLIEB VEĽK
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Praclíky Veľkosş cesta NORMÁLNA
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Lekvár Je jednoduché urobiť dņe
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Chleba s ořechy a rozinkami Tip: P
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Chleba s rozinkami Tip: Přidejte r
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Ţitný chleba VELIKOST ŠTRUCE 0,5
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Jogurtový celozrnný chleba VELIKO
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Celozrnný pšeniţný chleba VELIK
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Program: BASIC Amarettový chleba T
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Chleba s fíky a vlašskými ořech
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*Dýňovou kańi vyrobíte rozmixov
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Celozrnný ţitný chleba VELIKOST
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Celozrnný sendviţový chleba VELI
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Preclíky Velikost těsta NORMÁLN
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Marmeláda Vyrábět dņemy nebo ma
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Chleb z orzechami i rodzynkami Dobr
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Program: BASIC Chleb z rodzynkami D
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Program: BASIC Chleb żytni WIELKO
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Chleb jogurtowy pełnoziarnisty WIE
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Pełnoziarnisty chleb z grubo mielo
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Chleb z amaretto Dobra rada: Zamias
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Chleb weselny (Chleb i sól) Dobra
Page 264 and 265:
Chleb z winnicy WIELKOŚŠ BOCHENKA
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Chleb z borówkami i orzechami wło
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Tort o smaku kawowym Ilośš ciasta
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Świąteczny kołacz na Boże Narod
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RU Классические рец
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Итальянский пшенич
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Хлеб с луком РАЗМЕР
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Хлеб с яблоками и о
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Хлеб из непросеянн
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Хлеб из чистой непр
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Хлеб с творогом РАЗ
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Хлеб с семенами под
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Кукурузный хлеб Со
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Франконский хлеб с
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СЛАДКИЙ ХЛЕБ С НАЧИ
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Положите тесто в по
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* Порошок чистого л
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APARAT ZA PEKO KRUHA PK800DA - Gorenje

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